5/11/2020 0 Comments
Always and forever in the search of the best dessert on the planet - today, I’m bringing you two more ice cream adventures:
Rita’s vs. Whit’s
In a battle of wits… for Bean’s Best @ The Beaches 2020 ~ Ice Cream Edition ~
For the purposes of today’s competition, I went to both Rita’s and Whit’s, almost back-to-back. Two ice cream outings in less than one week’s time. I might at well become a formal dessert critic - because my tummy knows a good dessert when it meets one, that’s for sure.
We started out at Rita’s. And by we, I mean hubby and I. We planned our visit for directly after he picked me up at work back on Monday, April 18.
Keeping in mind, this challenge took place during the worst of the worst of the economic shut down. So as you may be able to tell, we were in desperate search of a food outing. With a whole ton of businesses and restaurants completely shut at that time, I was determined to patronize as many local businesses as possible that were still open. And I’m happy to report that both Rita’s and Whit’s made it through, intact. And both are still open today. The only offering not available to us at that time back in April, was not being able to dine inside - but - Florida - we don’t really need dining inside here in The Sunshine State. Plus, Rita’s is strictly outdoor grab-and-go counter service anyway - no dine-in option available - with a drive-thru around the side of the building.
Also, note that if you are interested in drive-thu at Rita’s, you’ll want to make note that the transaction window is on the passenger side of the car.
We opted to skip the drive-thru, parked and walked up for the counter service option, for purposes of my review. I ordered one large soft-serve chocolate/vanilla swirl with extra sprinkles for myself, and one large cherry Italian ice for the hubby. He is a huge fan of Italian ice, in any flavor, and I am a big fan of chocolate - anything.
Both of our treats were delicious. Our total came to $11.64, plus tip. My large was not “large” - to me - I would say more like a size medium at the biggest. But for the Italian ice, Bryan received a huge, generous cup of cherry flavored ice. Either way though, I was simply happy to have something cold, because is there anything better than something cold after a long and sweaty shift?
We love Rita’s and go there semi-frequently. Sometimes we are fortunate enough to find the $2.00 off coupons in the monthly coupon mailer, but we haven’t had any lately.
Always extra creamy, and always delicious. Rita’s remains a fabulous and inexpensive dessert outing, and the location can’t be beat. Three blocks from the beach, and directly on A1A, Rita’s location is directly in the heart of Jax Beach. You can easily grab a cone, and head straight out onto the sandy shores a few minutes later.
Moving onward to Whit’s, we ventured over there, on Beach Boulevard, on the evening of April 20th. Once again, after hubby picked me up from work. Our second ice cream location of the week. And after another long, hot shift at work.
Whit’s also usually has $2.00 off coupons in the Jax monthly mailers, but, of course I am always without my coupon clippings and am forever ill-prepared to save a buck. Yet, always prepared to spend... Why is that, by the way?
And while Whit’s does not have a drive-thru, or window service, their dining room remained open for to-go service. So, there we were at Whit’s, for our second ice cream adventure of the week. We ordered a large chocolate Whitsper (their version of a Blizzard) for $7.00, and a medium Butterfinger Whitsper for $6.00, for a total of $13.91, plus tip.
While both of these outings took place smack in the middle of the Presidential Guidelines of 30 Days To Stop The Spread of the Coronavirus, in my opinion, it was fabulous that so many dining establishments remained open and available for take-out. Especially for everybody still working… long, hard hours outside the home. Restaurants and coffee shops and treats have been imperative and a literal lifeline to making it through an extra-long, extra-stressful shift.
I love Rita’s and always have. We continue to go there on a regular basis. But, in my dessert foodie opinion, Whit’s win’s the award here. Their portions remain solidly larger than Rita’s. Large - to - Large comparison, you get way, way more ice cream at Whit’s than at Rita’s. Even if you ask for more at Rita’s, their largest does not compare to Whit’s. And when I go out for ice cream, give me the largest size please.
Whit’s is also very pet-friendly, and even has a doggie menu. My furry baby has had their ice cream/dog bone sundae, and she very much approves.
And now that the 30 Days to slow the spread are complete, and businesses are resuming operations, here in Florida we are at 25% dine-in occupancy. And outdoor dining feels fairly normal. Meaning, if you grab ice cream at either of these locations, right now, you can once again grab a bench, grab a chair, pull open the umbrella, and eat under the sun. Or inside - if you need the air conditioning. Ahh the little things in life… 25% occupancy.
Overall, Whit’s definitely wins the day for me, simply on their sizing. I love ice cream, maybe as much as donuts… and coffee, oh jeaz. I think I just love a lot of things. But when I pay for a large, and then get a really generous helping, they win. Hands down. Plus - doggie menu. Any place that keeps some dog bones on hand, is a winner in my book.
So, congratulations to Whit’s Jax Beach for being the very Official Winner of Bean’s Battle For Best @ The Beaches - Ice Cream Edition ~ 2020.
And an amazing and huge and heartfelt thank you to both locations, for being open during the worst of days, and feeding us good and conforming treats to brighten our saddest of very sad days. ~
*Have you been to Rita’s or Whit’s? Which do you like better? Are you more of an Italian ice person, or an ice cream swirl sorta person? I’d love to know. Drop me a comment down below:
Also, for more dueling dessert/debates around Jacksonville, check out some more of my flavorful Floridian adventures, below:
70] Peterbrooke Chocolatier ~ Bean’s Battle for Best @ The Beaches
*Bean’s Best Award Winner! ~ Chocolate ~ 2020
39] The Very Official & Quite Serious Donut Debate Of 2020
And, if you’re searching for a fabulous diner while in town, you can check out a variety of my local Jacksonville area diner reviews, right here:
57] First Watch on the First Coast
54] Um, Open @ Angie’s Subs
50] Sundays Are For Diners ~ Super Diners
40] Visiting The Florida Cracker Kitchen ~ Jacksonville
19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach
16] Beach Diner ~ If You Feed Them They Will Come
Remember when it was somebody’s birthday? Ohhhh, so very, very long ago…
Candles would be lit. A song would be sung. And the birthday boy, or birthday girl, would take in a big breath - with their lungs - and blow out all the candles.
And then everybody would clap.
The cake would be sliced. Every piece passed around - a plate of deliciousness for all at the party. Everybody sharing, in an act of celebration. Another person a year older - another piece of cake to commemorate the occasion.
A fork in one hand. A plate of frosted, sugary goodness in the other.
And without giving it a second thought, everyone would bite into their slice of dessert, even though somebody had just previously breathed upon said cake?
Those moments are now gone.
But a girl can dream - right?
No one will look at a birthday cake the same way again now.
Because, while we all still may eat the cake, the sentiment just isn’t the same. And while we all still may sing a song… and candles can still be blown out… the world has once again changed.
And I miss that corresponding sentiment.
I miss a whole lot more than just that though.
I miss it all...
I miss coffee shops.
I miss restaurants.
I miss saying, “Table for two.” - Instead of “Two dinners to go, please.”
I miss smiles on unhidden faces.
I miss laughter.
I miss jokes.
I miss friends.
I miss family.
I miss parties.
I miss the library.
I miss fairs, carnivals, rides, cotton candy, and sno cones.
I miss Art Shows, Art Walks, Art Festivals, craft shows, and concerts.
And I still don’t miss nfl football.
I miss my once a year and very boring visit to the Florida Highway Safety and Motor Vehicle Department. Otherwise known as the FLHSMV. In fact, I miss that a whole heck of a lot more than football.
And I missed out on the opportunity to see Hamilton - right here in Jacksonville, back in March. My tickets - sadly, refunded to my credit card.
I miss the smell of a book, just picked up from the library, as I crack open the spine.
I miss handshakes.
I miss milk shakes.
I miss hugs.
I miss kisses on the cheek.
I miss the darn dentist.
I miss joy and good cheer.
I miss good will to all people.
I miss Christmas.
I miss Walt Disney World.
I miss All-You-Can-Eat Buffets.
I miss unlimited scoops of ice cream, from large tubs, on the dessert line of the above-mentioned buffet. Where I can pick up my own cup, take the cold steel scoop, push it with my own hands into the milky cream, releasing chocolate, vanilla, and strawberry into my own cup. My very own ice cream mountain - as high as I want to make it.
I miss simple get togethers - large and small. I miss people’s faces when I communicate with them. I miss the act of meeting up with those fellow humans - in person. In real life.
I miss being able to hear that fellow human being, clearly, when they speak to me - their unmuffled voice carrying into my ears, and the sound of it not being blocked by a cloth mask.
I miss people treating one another as fellow human beings - and not treating others as the walking plague.
I miss closeness.
I miss happiness all around us.
I miss people leaving their house like it was just another day.
I miss life… I miss seeing other people living their lives.
I miss faith over fear.
But just because I miss all these very simple things, doesn’t mean I haven’t been doing them, and living them, myself.
In fact, I’ve been the busiest in my entire life - during the long and drawn out and quite dramatic duration of this entire, never-ending plague.
Regardless of life outside my own front door. I am breathing. I am communicating. I am celebrating. I am being responsible for myself. I am making my own life decisions. I am sucking it up. I am dealing. I am not only surviving. I am proud and happy to be fully alive. I am living.
I am reading. I am planning. I am dreaming. I am pursuing. I am working hard. I am exercising. I am writing. I am painting. I am utilizing this time to become stronger. To learn. To grow. To try new things.
And most importantly, I am persevering.
And I am coming home from work - and I’m stepping right in the shower, washing the invisible and mysterious and confusing plague off me each night.
And, I’ve learned a lot. And I’ve learned what I already always knew - how imperative each breath we take really is.
So let’s all inhale.
Breathe in - In the face of fear.
Exhale - and keep going, my friends. Exhale and continue onward. Exhale and push forward. Exhale and persevere.
And if it happens to be your birthday, go ahead and exhale a big breath straight onto your very own birthday cake candles...
Yes, I know that’s exactly what we will be doing this weekend.
As we celebrate my hubby’s birthday, we will dine out, along the water’s edge, for our First Supper since the plague began. We will sit at tables, amongst other human beings. All partaking in the common and essential act of breathing, and eating.
And I will pick up the special cupcake creations I ordered from Cinotti’s Bakery. And I will slap some candles on top of the frosted red velvety goodness. I will light the flame.
And I will sing “Happy Birthday!”
And my furry baby will probably sing a lot louder than me.
And most importantly, my hubby will then inhale with his own set of two lungs, and exhale hard on top of all the frosting, extinguishing that flame. And then we will eat all the darn sugar. ~
*How have you been living through this plague? Are you persevering? Are you experimenting with new ideas? Are you at home brewing up new talents? Are you getting fresh air? I’d so love to know. Drop me a comment down below:
Also, if you’re enjoying my Floridian daydreams, then check out some of my others, right here:
71] My 69 Week Break From Social Media ~ Why I Left & Why I Came Back
68] A Sunday Stroll
65] The Sea Life ~ Happy Easter
64] Stay-At-Home Sunday ~ Palm Sunday
63] Mercy & Comfort
62] PERSPECTIVE @ Seaside Sculpture Park
61] Bean’s Idea List ~ 15 Daily Activities For Well Beyond 15 Days
59] REACTION ~ To World War 19
55] The Shamrock
51] Life Is Full Of Pasta-Bilities ~ Bean’s Red Sauce Recipe
49] A Picture Worth A Thousand Words ~ Happy Valentine’s Day, World
44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe
42] Where Does The Chicken Cross The Road?
39] The Very Official & Quite Serious Donut Debate Of 2020
18] Sea & Sky Jax Weekend ~ Fun In The Florida Sun, Sea, Sky & Sand
Did you know?
It’s hot in The Keys. Very Hot. But maybe the whole world already knows that?
Yet, just in case you’re planning a trip to Key West, Florida - and haven’t been thinking of the heat while planning that trip. Let this be your reminder…
You WILL want to COOL OFF while you’re there.
And while Key West in the winter is simply perfection on an island. Key West in the summer is hot coals - hot off the grill. Grilling hot dogs over those coals. Flatbread pizza in an open oven. Lava flowing from a volcano. The heat of the apocalypse.
The end of days.
Basically, if you’re just standing around in Key West on a random day in, oh, let’s say - mid-July - then you’ll do almost anything, and I mean anything, to cool off. To stop the sweat from pouring down your face. To stop wiping your brow. To stop drying off the moisture accumulating on your sunglasses, over and over, from the humidity. To see. To live. And to stay alive.
And that’s where the old-fashioned standby comes in quite handy.
Or, shall I say? The new-old-fashioned way.
Wicked Lick, located at 335 Duval Street in Key West, Florida, serves an altogether different type of ice cream than anything I’ve ever had before. And, residing straight in the heart of downtown Key West, the location doesn’t get any better than this.
The unique production of each serving of their cold, creamy and quite cool concoctions are custom-made, and churned in a stand mixer. Yeah - a stand mixer.
While each order really is made-to-order, on the spot, be prepared to wait just a bit. But it’s worth the wait.
Made with pure liquid nitrogen and custom flavoring put in to the mix, no two scoops and no two cones will ever be quite the same.
Quick service meets personalized service.
The liquid nitrogen, at a temperature of -321 degrees Fahrenheit, instantly freezes what it touches. Anything it touches. And while your ice cream is being prepared and spun and blended in the Florida heat, a magical looking steam flows off the mixer, enveloping the surrounding area.
I ordered the chocolate, size large - with sprinkles - of course.
And hubby ordered the coffee flavor - medium…. My dessert stomach has always been bigger than his.
As we chose two pretty standard flavors of cream, they had many other unique flavors, both sweet and savory. Like bacon. Bacon flavored ice cream, anyone?
And as this unique type of frozen fun served to us was very new to me, I would say that there was one thing about this place that was sorta strange to me… and that’s the price. Well, maybe the word isn’t strange, it was more shock.
And yes, the menu was right in front of us, and it was entirely our fault for not really adding it all up ahead of ordering. But, it ended up costing us over $20.00 for two servings of their ice cream. And after being told our total, swiped our credit card and paid, we walked away to find a seat. I reviewed our receipt, as we strolled. At this point we were both slightly shocked that a dessert on-the-go was that expensive. And basically it boils down to this:
For each order, there are two, possibly three or more, charges associated with it. There is the basic ice cream fee, which is the largest charge on the order. Then there is a cup size fee. A medium cup adds a $1.00 fee on to the itemized ticket, a large - $2.00. The third fee added onto our order was for sprinkles. They cost $1.50 per each cup. And we were charged this fee for both cups, despite the sprinkles being added to only one of our orders.
I am used to being up-charged for sprinkles onto an order, as we love going out for cold treats, and I love sprinkles just as much. But I'm not used to paying for sprinkles on an order that was not supposed to have them in the first place. And I’ll assume this was a mistake or oversight on behalf of the store, and not a deliberate up-charge.
But either way, the math boils down to this. After paying $6.50 for a large chocolate. And $6.50 for a medium coffee. Plus a $2.00 charge for a size large cup. Then a $1.00 charge for a medium cup. Then the sprinkle fee at $1.50 - per cup. Plus $1.43 in tax. Our order came to $20.43. Plus a tip we added on after that.
Expensive cold treat.
And, I know. Many would say, well... It's Key West. It’s a small island. We’re tourists. Expect to pay more… Especially on vacation?
Well, we did a lot while on the island. And this outing was the only venture in which the price shocked us as it did. And it happened to be one of the least expensive things we paid for on our entire traveling and road trip adventure early in 2020. And it happened to be the only place, out of everything we did, that we did not desire a return visit. So, while we enjoyed our treat, due to the so-called sticker shock of the receipt, we determined that next time we’d probably be trying a different dessert shop.
However, I only mention this not as a complaint, but to thoroughly and completely honestly review this outing for you. And make you aware of the cost and/or up-charges as you consider your own outings in the Keys - as you may also be considering and factoring in pricing to your outings if you are traveling there.
Regardless of price though, the ice cream itself was still very, very good. It just wasn’t out of this world good, or $20+ good, but it was still very good indeed.
Plus, we enjoyed walking around after our purchase. And we found a lovely little place to sit, and just chill out and enjoy our wonderful and unique surroundings, as we quickly ate our cold treat before it melted. As, yes, maybe when we’re talking about Key West, one other thing might go without saying… It’s a fabulous spot to do some good, old-fashioned, people-watching.
And there’s many options on Duval Street alone for a cold treat. So whether it’s Wicked Lick, or another treat shop, grab yourself a cone or a cup, and cool yourself off. Wipe all that sweat away with a cold one. And enjoy a night out, walking the streets of America’s Southernmost Point. You can’t go wrong on Duval Street. All you need - is The Keys. ~
Have you spent an evening walking Duval Street? Enjoying the sights, sounds, and smells of pure Americana at its finest? I’d love to know. Drop me a comment down below.
Howdy Y’all ~
Check out more of my adventures in the Florida Keys, right here:
42] Where Does The Chicken Cross The Road?
44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe
46] Key Largo, Montego, Baby Why Don’t We Go?
And feel free to check out these other accounts and narrations as well… all straight from my Floridian Dreams:
1] Happy Birthday America! ~ 4 Simple Steps To Help You Have An Easy Americana 4th:
2] 3 Wows Plus 1 Piece Of Magic I Experienced At Jacksonville, Florida’s Cummer Museum Of Art & Gardens
3] The Dog Days Of Endless Summer
5] The Reef On SR A1A: Worth Pulling Over For
8] It’s Fall ~ In Florida ~ Y’all!
18] Sea & Sky Jax Weekend ~ Fun In The Florida Sun, Sea, Sky & Sand
22] Saturday On San Pablo Island
24] In Real Life ~ My First Visit To A Southern Living Idea House
29] Dinner & A Show ~ The 26th Annual St. Augustine Nights Of Lights
Well, we’re really in the dog days of summer now, that’s for sure. Known for being the hottest of hot days of the summer during the time period between July and August, the dog days come around this time each year. This season is absolutely screaming for you to have some quality time in the water... in the pool, in the lake, in the springs, or in the ocean. And let’s not forget about popsicles, freezer pops, lawn sprinklers, and kids playing baseball games in their neighborhood street.
When I look straight up toward the sun in the middle of summer and see that bright, hot, and hazy glare staring back at me, I remember being a kid and having so much fun during this time of year. But then the weather always failed me... it got cold out again and summer was over. Along with the hose and the lawn sprinklers and the ice cream melting in my hand as I ate it off a wooden stick. So long until next year. When you grow up in Illinois, summer really is a defined time period each year; and as certain as you are that it will come, you are just as certain that it will end. And out came my puffy winter coat and big, heavy winter boots.
But now that I live in Florida, summer heat and that endless summer feeling never end. Like, for real! Weather was the number one reason I moved here and remains the single best reason I continue to live here a few years later. When it’s January 21st in cold Chicago it’s very hard for any Illinoisan to imagine a place where you can stand outside by the ice cream truck and eat ice cream off a stick, on that very same day, year round? Those places were only in my dreams before Florida.
I remember seeing in the news recently that Universal Orlando Resort opened a new hotel on their property. That’s pretty big news for Universal, as they have far less on-site hotels than their competitor, Walt Disney World, down the street. Well, they named this new hotel the Endless Summer Resort. And almost immediately after the announcement, in some online travel forums there was talk making fun of the name. Tons of folks complained and made fun of the name Endless Summer for a hotel. How can a hotel be named Endless Summer? They said that isn’t a name. It’s more like a state of being. EXACTLY. A state of being. Universal got it and they got it good. I know exactly why they named the hotel Endless Summer. Endless Summer is not just a feeling, it’s a complete way of life down here. What better theme for a resort catering to tourists from out of state, from let’s say places like Illinois, than to evoke and market coming to stay there based on that endless summer childlike feeling we all want to savor and we all want never to end.
I definitely plan on visiting Universal Studios in the near future. And now with the very reasonable room rates, the chic, contemporary and surfer vibe decor, Endless Summer is definitely a place I will consider staying at. But in the mean time, I’ll be soaking up the sun and enjoying doggiest of dog days of my Endless Floridian Summer. So come on down. The water’s warm and the sun never rests. I promise.
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