A funny thing happened last Saturday night. The Earth went through a black hole, and came out the other side, roughly an hour into the future.

Either that, or we all jumped at once, head first, into Daylight Savings Time.

Ahhh - the time change.

Spring ahead. Bleh Bleh Bleh.

Fall behind. Blah Blah Blah.

And spring ahead, once again... Is it all God’s way of laughing at us? Is he in charge? Or are we? After all, us humans are the silly ones who invented the logistics of changing the clock.

Sometimes I think the whole time change thing is the universe's way of treating the Earth like a snowglobe. Or God - he picks up the Earth, with both his large hands, and gives it a big shake, jostling everything and everybody around. And just to really mess around with us, he does it not only once, but freaking TWICE a year. Then laughs at us. All while watching the snow fall.

Personally, I think the time change is a whole buncha silly nonsense… an outdated notion - and way past its time - no puns intended - sorta concept. In this era of sheer technological innovation, and where lights can remain on all evening and then late into the morning if one wants, do we really need this twice a year time warp? To save light?

Of course some say yes. But more and more people, and many governments included, are stepping onto the #freezetheclock bandwagon. Also - are bandwagons outdated as well?

So…. yeahhhhhh. The time changed. And with that the whole world was thrown for a little loop. Household pets and animals were confused. Babies and children’s routines were abruptly interrupted. Everything changed - once again.

But I can tell you one, little, minor, insignificant detail that for sure did NOT change because of Daylight Savings Time… and that’s food.

Cause every BODY has to eat.

So, we awoke Sunday morning. To greet the new day.

The sun rose at a different time. We watched the shiny and happy orb situate itself in the sky amongst the clouds at a different angle at a different time. We adjusted the digital clock above the microwave to the new, correct time - cause, if you can’t beat em, join em, right?

And, also with that act of stepping into the kitchen… and just like every other morning on the face of this planet, our tummies got hungry. Nope - the time change did not mess with our stomachs, at least. It was then decided that going out to breakfast was going to be a fabulous way to start our new day.

We made the executive decision to finally try First Watch. A daytime, breakfast cafe, headquartered in the Sunshine State. And with locations in 26 states and still growing, we were excited to finally give it a whirl.

So our tummies lead the way.
To the Cafe.

Metro Diner has grown significantly in recent years. And on our busy, yet lovely and leisurely Sunday, hubby and I dined at the Ponte Vedra Beach Metro Diner location. However, there are many locations throughout Jacksonville.

And we’ve been to most of them. Metro Diner is a regular part of our “dining out” experience.

The one and only original Metro Diner, located in San Marco, is the perfect and very quintessential diner. And this diner became so popular that others were built around and throughout Jacksonville. And now, very recently, Metro Diner has spread throughout the entire SouthEast and is growing at a fairly rapid pace.

But San Marco is and remains probably my favorite of their locations. Old trees. Historic neighborhood. Directly next to the gateway to Downtown Jax. Yet, this past Sunday, we stayed on the island, not venturing over the bridge, for anything.

So we chose a Beaches location to dine at. Still the same food. Still the same atmosphere, service, and friendliness. Just a different area of town, very and much closer to home.

The Jacksonville area Metro Diners are so popular, that Guy Fieri found himself making a stop to Jax, FL. He featured Metro Diner on the popular cable series Diners, Drive-Ins, and Dives. And that stop in by Guy has only made Metro Diner even more famous.

And while it started out and is known as the place “where the locals eat” - Metro Diner has grown to be a must-visit stop on the list of business travelers, tourists, and spring-breakers, and families young and old, while they are visiting the greater Jacksonville area.

I know that I am always recommending Metro Diner to lots of out-of-town visitors. And I’ve had many a wonderful meal there myself, whether it is just with the hubby, or with lots of friends and family too.

So while I had a leisurely Sunday yesterday, it was also filled with busy and errand-filled tasks that needed to get done.

But, you know what? Life, every day, isn’t just about “getting stuff done.” Running around: doing tasks, and chores, and a list of never-ending errands…. Even if you have an errand-filled day, there’s always room for good food.

And Metro Diner was a no-brainer choice for us. We were in the Ponte Vedra Beach area, and planned lunch out at the Diner while doing my long check-list of things I knew I wanted to get done that day.

I simply added Metro Diner onto that to-do list. And it became a must-do.

And there we went.

And, in about two seconds, I chose the French Toast with a side of Bacon.

When my meal was served to me, our lovely server put it down in front of me, and before the plate even hit the table, I already smelled cinnamony goodness. My meal had the scent of a bakery. It was heavenly.

The bacon at Metro Diner is perfect, so I always recommend ordering a side if your meal doesn’t come with it.

Check out these other delicious and diner-filled stories below, why don’t ya?
16) Beach Diner ~ If You Feed Them They Will Come
19) Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach
22) Saturday On San Pablo Island

Y’all may also enjoy:
9) Sago Coffee: A Cup Of Friendly & Flavorful Florida
*Part of ~ Bean’s Coffee Shop Challenge ~
11) Eleven South Bistro & Bar ~~ Supper Club Of The South
39) The Very Official & Quite Serious Donut Debate Of 2020
40) Visiting The Florida Cracker Kitchen ~ Jacksonville
48) Love & Donuts In The Air @ Beaches For Australia

Have you been to Jacksonville’s Metro Diner? What’s your favorite Metro Diner location? I’d love to know! Let me know with a comment down below.

Ingredients:

• 1 16 oz. package of bacon
  
• 3 8 oz. cans of whole water chestnuts
  
• ⅓ cup brown sugar, packed
  
• ⅓ cup ketchup
  
• 2 tablespoons soy sauce
  
• 1 ½ tablespoons Worcester sauce
  
• Freshly ground pepper to taste
  

Directions:

• Preheat oven to 400.
  
• Drain cans of chestnuts.
  
• Put the chestnuts in a quart size ziplock baggie.
  
• Pour the soy sauce in the baggie and let the chestnuts soak in the soy sauce while preparing the rest of the dish.
  
• Cut all the bacon slices into thirds.
  
• After chestnuts are done sitting in their bath tub for a while, take the slices of cut bacon and wrap each chestnut with a bacon slice and then stab a toothpick through both sides of the bacon to hold it together.
  
• Once all chestnuts are wrapped with bacon and held together with their toothpicks, place them on a tray of non-stick foil and bake in the oven for 30 mins.
  
• While bacon is baking, prepare sauce.
  
• Put brown sugar in a mixing bowl.
  
• Add ketchup into the bowl.
  
• Add 1 ½ tablespoons of Worcester sauce into the bowl.
  
• Add freshly ground pepper into the bowl.
  
• Stir all added ingredients to make sure the brown sugar is mixed really well, into a smooth consistency.
  
• Once bacon wraps have completed their 30 minutes in the sauna, transfer bacon wraps into a pyrex tray to remove them from sitting in their fat drippings. Pour sauce over wraps.
  
• Bake that tray for 15 mins.
  

Share & Enjoy! ~

For more of Bean’s Best Recipes, go ahead and check out these creations below:
10] Bean’s Soulful Southern Chili
38] The Year Of The Sweater ~ Bean’s Minestrone Soup Recipe
43] Bean’s Bold Beef Stew Recipe

Do you love incorporating bacon into your recipes? Go ahead and step foot in your kitchen and make this dish; then - tell me how you like it? I’m so curious - go ahead and share with me in the comments down below.