I love bakeries. I love everything created and made by hand inside of bakeries. My favorite bakeries are the small ones - the local ones - the ones that aren’t part of any chain - the ones no one’s ever really heard of, except those who live right there in that same town alongside it. Sure, I seem to always find time and room for Dunkin and Starbucks, etc. In fact, where else do I run to while on a long road trip but for a Dunkin coffee to keep me awake while I’m driving? But what about all those bakeries scattered across the country that don’t have a drive-thru attached? The bakeries you actually have to get out of your car for, and go inside the building to place your order??? Those bakeries... tend to be the best bakeries. I like to think that my passionate love of bakeries and their heavenly creations runs in my blood... My grandfather was a baker for well over forty years. And when he wasn’t working, both he and my grandmother were at home. They spent hours upon hours in the kitchen. Always cooking. And always baking. Some of my favorite memories with both of them include time well spent in that small kitchen. My sisters and I helped them cook all kinds of food. But my favorite foods they made were their baked goods, of course. My Papa taught us how to hand-roll the dough to make kolacky cookies. We always started by pouring flour onto the table-top - that was my favorite part - making a purposeful and deliberate mess. We rolled the dough and we put in the jellied fillings. We watched them bake. My grandparents made hundreds of cookies, each and every Christmas, before their health declined and they could no longer do it. It seemed to me that everyone they knew was given a large and heaping full silver aluminum tray of kolackys to take home and enjoy on the holiday. I’ve yet to be able to replicate those amazing cookies. I am continually determined to try though. I believe my grandparents teaching us these skills in the kitchen has held influence on my life and transformed my love of food, and really just helped me become the person I am today. Foods are tradition. And when my husband and I bake now, not making nearly as much at a time that my grandparents did in their prime, we are always sure to pass some goodies along to a neighbor, a friend, or to whomever we will be seeing in the coming days. This holiday season I am looking forward to baking chocolate chip cookies, frosted sugar cookies, and Angeletti cookies with my husband. It is now tradition in my home, and someday I’m going to replicate that kolacky as well… maybe even this year. When I lived in Illinois, there was an abundance of local bakeries. I could go in any suburb surrounding me, living just outside of Chicago, and find a bakery. There was never a shortage of places to pick up special cookies for Easter, a coffee cake to bring to a party, or a cake for a special occasion. And my hubby’s favorite item served at any bakery are always their frosted sugar cookies. Me - I like the chocolate donuts. Simple, basic, and the best ever. In my hometown, the Orland Park Bakery is one of God’s best creations. I make it a point to stop there at least once, and most likely always much more than once, every time I go up for a visit. Some years back, I remember one cold December day, my husband and I decided to make the trek all the way out to Chicago just to visit a local bakery and pick up their special St. Nicholas Day gingerbread cookies. My hubby had them in his youth every year, so we wanted to bring the tradition and memories back, and he really wanted me to try them for the first time. Well, being a self-proclaimed bakery connoisseur by this point in my life, I should have well known that making the very long trek fighting through Chicago holiday traffic and ridiculously sloppy weather to arrive at a bakery around two in the afternoon... is really not the best time to arrive at a bakery. Bakeries thrive in the mornings. They are the place to be - in the morning. After almost two hours in the car and arriving mid-afternoon, what in the world was I thinking? We definitely should have gone in the morning for this adventure? But that was a different life I lived, and now I am fully awake by five am daily. Anything later - I tend to consider myself sleeping in. We parked and walked through the icy cold and the busy and festively decorated street to find the bakery, just about to close. The window displays were empty. And once inside, the shelves were near empty as well. Sold out for the day of all product. I was crushed. We inquired... And somehow, by some miracle of the bakery Gods up above, they still had a few St. Nicholas Day cookies left… We’ll take them! We were ecstatic. We took all that remained. Thrilled. We also snagged up a pre-arranged box of their sprinkle cookies simply because it was all that reminded for sale, sitting on a counter and patiently waiting to go home with someone. It was only after this outing did I learn that I could actually pre-order special product at bakeries to guarantee them available when I arrive to pick up. So we were on our way out of the bakery to leave them be as they closed up for the day. It would be many more years before I learned my lesson about “sleeping in” and my enrollment in my own 5am Club membership. To me, at the time, we had simply just ‘lucked out’ that’ they had some cookies left for us to purchase. We then strolled just a short ways down the street from the bakery and dined at a local Bohemian restaurant. It was an old building, and a place beautifully decorated for the upcoming holiday. It was an altogether lovely outing. An outing entirely revolved around bakery as the destination. When I moved to Florida, it was my definite perception and really became quite hard to find a good bakery. They weren’t nearly as abundant as they were in Illinois. And when we did find a bakery - it didn’t taste the same as up north! I am extremely biased though...Chicago has the best food, and nothing else even comes close. So it’s very difficult for me to compare the delicious food from the north with the different food in the south. Today, bakeries are still part of my life. I recently lost a lot of weight and made a complete lifestyle change these past few years. I am much healthier than I was during the earlier part of this decade. I had gained weight during a lot of inactivity, and now I have lost it all, and am quite happy to say that I am very healthy. I lost 83 pounds lost to be exact. I go into great detail on my weight loss journey here if you’d like to check out how I lost 77 of those pounds in one year’s time. How can I be so healthy now and still eat donuts regularly? The answer is simply moderation. And - Discipline. I can eat ALL THE THINGS. Just not ALL THE TIME. I believe that when one fully grasps and understands that simple and basic concept, it can truly be life-changing. And I love baked goods so much that I currently plan a once-a-month outing to our local bakery - Cinotti’s, located in Jax Beach, FL. “Taste and see that the Lord is good.” Declared on the top of each box. I lost 83 freaking pounds, while eating treats and breads and pastas and pizza and ice cream - AND - bakery, lots of Cinotti’s Bakery. By establishing that roughly once-a-month outing, this allows for me to have the tasty treats that I love and never, ever want to give up, but also allows for discipline and patience in between outings. All that discipline and patience make for a stronger person. I don’t eat donuts every day - I eat them roughly once a month. And as I’m sure you’ve probably read in every magazine out there preaching at you on how to get healthy - don’t restrict. Don’t eliminate… Meaning, don’t erase foods from your life to get healthy. Learn to live WITH the foods you love. Because life is too short not to eat donuts. Just don’t eat them all the time. Simple, right? These outings are so important to me I classify them by name - and time-and-date stamp them into my iPhone calendar as well. I then share the calendar event with my hubby so he knows when we are going out for donuts. Yay! We have called these visits many things… Fabulous Friday, Wacky Wednesday, Tasty Tuesday, and Terrific Thursday. Whatever we call it isn’t important though; it's simply putting a name to an event on the calendar that is now tradition. Right now, hubby and I are living through our monthly ‘Totally Terrific and Tasty Tuesdays’ - That means we go to Cinotti’s, once a month, on a Tuesday. And my iPhone tells me as much, once a month. So simple, and sooooo delicious. And for our November visit to the bakery, our furry baby Madeline was officially included in this little tradition of ours…. When I happened to glance down while we were paying, and underneath the cash register area toward all the little holiday trinkets for sale inside the shop... dog bones! Better yet - BAKERY dog bones! I was thrilled once again. How absolutely and utterly adorable. Made with flour and peanut butter and really just a few simple ingredients safe for a doggie’s tummy, and with a label calling them Canine Cookies… I HAD to purchase them! When we got home Madeline had the single best treat she ever had in her life. I know this not because she told me in English, but because she literally cried out loud for more after she was done with her very special bone. Even dogs love bakery. And now that I know there is life out there at five am, and that is also roughly when bakeries are usually turning on their lights for the day, we would never now show up at the bakery at such a late hour as two in the afternoon. When that time of the month arrives, and my iPhone vibrates and jingles to tell me it’s our Totally Terrific and Tasty Tuesday, we go outside and exercise before the sun rises, and then head right on over to Cinotti’s. We arrive there fairly early in the morning, when they are fully stocked and selection is overflowing. Parents are bringing in their school-aged children up to the counter so they can pick up a special treat on their way to dropping them off at school. I think of my Papa and all his years upon years of hard work in the bakery. I walk outside carrying my taped, cardboard box of goodness, and I miss him terribly. This box of bakery is a special way of remembering him. Yes, life is too short not to eat donuts. And we bring home our box along with some peanut butter baked dog bones to our very happy, little, eight year old puppy. ~
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11/4/2019 0 Comments #20) My First Visit To A Cat Cafe ~ The Good, The Not-So-Good, and the Noble Cause*Part of Bean’s Coffee Shop Challenge - series* Have you heard of the newest craze? Cat Cafes? They’re popping up all over the place. And as both a coffee lover and animal lover, they have really peaked my curiosity… You come for the coffee, and you stay for the cats. I knew such places existed, and being an artist who paints daily, I even heard of cat cafes where you can have coffee, pet kitties, and paint at the same time! How freaking cool! But only recently did I find out that Jax Beach has its very own cat cafe - The Caffeinated Cat. Recently opened in August, I had read an article about it and was very intrigued by the concept. I had heard of such cafes in large cities like Orlando, and Chicago, but never one so close to home. I needed to go check the place out for myself. And after my experience there, I’d like to share my impressions, my opinions on some aspects that really may need to be worked upon, and what I believe is quite noble about the concept. So here’s specifically my take on the good, the not-so-good, and the noble cause of The Caffeinated Cat: THE GOOD: The cats are from Mayport Cats, and they need to find their forever homes. Run by both employee and volunteer, the cats are fed and seemingly well cared for by staff, and get to be cuddled and petted throughout the day by caffeinated and coffee-sipping customers. The Caffeinated Cat serves coffee, wine, and snacks. And there is a small room in the back that sells merchandise such as tees and cat toys. There's plenty of outdoor seating on a large wooden patio deck with chairs, benches, and umbrellas. And then once inside, there’s a bar style seating area overlooking a large window into the cat room. The cats are all safely secure inside this second room. This allows for them to roam free comfortably, without staff worrying that they might escape each time someone enters or exits the Cafe. I believe the main goal of the concept and facility is to help in establishing the human - animal connection. As a very passionate animal lover myself, I was very excited about my impending visit there. Some or most of the cats have special needs on top of also needing to find their forever homes. And when we walked in, the barista was tending to an injured feline at the time as well. And there were quite a few cats in the cat room - many more than I imagined they would have actually. We came about 1-1:30 in the afternoon. Their hours on Saturday are 10am-8pm. When we were in the cat room, nearly every single one of the cats was sleeping, trying to sleep, or already in a very, very deep sleep. They were all really very tired precious little kitties. I had said as much and one of the staff members mentioned to me that the kitties had already had a very busy morning. A morning of pets and cuddles I’m certain. I can only hope that busy mornings helps transpire into adoptions for the furry creatures. I ordered the Calico Cappuccino, and my hubby ordered the Persian Latte. We were given our drinks with felt/reusable sleeves; a neat concept to help reduce waste. And when you leave you drop the sleeve in a recycle bin for continued use. We also took a punch card with nine circles. You need to purchase eight punches worth (eight drinks) and then the ninth drink is free - representing, of course, the nine lives of cats. THE NOT-SO-GOOD: The cats had no place to “escape” to. I had a cat for fifteen years. I’ve seen all kinds of cats at homes, shelters, and outside. I’ve been attacked by a cat (a cat I know personally) who ate away at my legs and I then needed a doctor’s visit and antibiotics to prevent disease and infection from setting in. I know from very personal experiences that cats need to feel they have an escape route. They are very sensitive and have strong personalities. They may like cuddles, and they definitely may not. Either way, they need to feel like they have a secure place to go. There were many, many cats in the cat room. They had little nooks and crannies that they claimed as their own space, but there was no escape for them. If one needed to run away and hide in a corner, there really was no dark corner to hide in. No ‘cat door’ into another room for some privacy. Sure there were toys and tunnels and such, but just thinking back to my own cat in the past, if she felt like she needed her alone time she ran away to the upstairs or the basement where no one bothered her. These cats didn’t have such an escape room at all. And with visitors not possibly knowing their personality in advance, I could definitely see potential visitors needing a doctors visit and antibiotics just like me if something went even slightly wrong for a kitty. Plus, the hours of operation: Being a coffee shop, they don’t open even one day per week prior to ten am. Most people drink their coffee in the mornings, or right when they wake. The Caffeinated Cat not opening til mid-morning, and on Tuesday’s only being open from 2-7pm - I can foresee the coffee part of the experience not being too enticing for some. Also, the lack of cleanliness and sanitation was a major factor in my impression that this place needs a lot of work to continue operating and lasting as a mix of both adoptions as well as coffee shop. When entering, there is a very “dirty” smell. Obviously, many, many kitties living together and sharing litter boxes can create a stench. And it was most definitely a stench, not just a smell. I recommend ventilation. There was none. Fans, whether portable or just some kind of open window even, was desperately needed. It was small, and very quiet inside. A radio, television, or music on a portable speaker would help add to the “coffee shop” atmosphere, in the area outside of the cat room at a minimum. And…. the nitty gritty of the sanitation issues… The same person who was tending to an injured kitty when we walked in, happened to then be the same person who rang up our order, made both of our drinks, then went back into the cat room, no hand washing or sanitation at any time during that interaction. I also happened to ask for a lid so I wouldn’t spill or mix it any more than necessary with the kitties, and that same individual had to then play around with the lids (still no hand washing) to make it fit on the cup. She explained the lids do not fit properly and have to be played around with to work correctly. Without hand-washing between animal and human food interactions, I see major potential for disease and/or food poisoning happening here. After I was served my drink, I desperately tried to swallow a few sips, purely as part of my coffee shop challenge, and it was at that point it became undrinkable to me. I did try it though. THE NOBLE CAUSE: I came here to check the place out. I came here knowing cats need their own space. I came here knowing there are an infinite number of God’s precious little innocent and defenseless creatures needing a forever home to go to. I wanted to try to support a local business and organization that really is doing a very, very noble thing by trying to help people become aware of adoption, and get kitties placed into homes. Plus, the kitties are not stuck in cages while awaiting their futures. The Caffeinated Cat has fabulous potential as an interesting and unique concept. It just needs some work. In the meantime, lots of kitties need lots of forever homes and The Caffeinated Cat in Jax Beach is trying to do its part in helping out some very fabulous felines. And while the coffee was definitely not the best I’ve ever had - it was machine coffee and really nothing special at all - I didn’t really go there expecting to be served the fanciest drink in the world - I came there to cuddle with kitties. And to help spread the world that there are so very many little creatures in this world that need a loving home. ~
If you’ve been looking for the finest beignets on the island - and not just any random beignets - then look no further than Another Broken Egg Cafe… Because THEY have the best beignets at the Beach! And, I know, this is definitely not New Orleans… beignets are not plentiful around here. But they really are the best around. I’ve had the opportunity to visit NOLA three times thus far in my life. The most recent trip being in 2016, which feels like an eternity away from such fabulous memories. Such a very special place and a vibrant city that I could easily move to in two seconds flat. So it was 2016 the last time I was blessed with the opportunity of being able to dine upon beignets. On that most recent visit, my hubby and I had arrived in NOLA by rail from Chicago; Amtrak specifically. I remember sitting outside at a table at the famous Cafe Du Monde. It was Thanksgiving weekend. The Christmas season was officially starting and beautifully decorated trees were popping up everywhere I looked. Everything we ate and drank that weekend was divine. But the beignets were the best of it all. We ordered a plate of the traditional beignets, and each a cafe au lait to sip. I remember powdered sugar being everywhere. It’s was draped all over the seat I sat upon. It was layered throughout the entire ground floor of the outdoor patio. It was floating through the surrounding air in swirling motions. It was ghostly and magical at the same time. It had snowed powdered sugar in the city of New Orleans - and it was magic. Because whether or not it was real snow falling, we were sitting at the very heart and soul of NOLA. We sat there and soaked in all the excitement. All the wonderful sights and smells and sounds. If you ever make it to New Orleans, be sure to plan a stop at the Cafe, and remember to get a table for a more leisurely experience. There is also a quick service line area, which mostly caters to the countless tourists who need to taste the piece of heaven but are in a rush to see everything else too. So if you have the time on you hands, take the seat and sit a while. Because sitting down and observation can sometimes be the most moving and important aspect of your travels. And as for the beignets themselves, they were heaven on this earth. And the ones I ate this past week were too! And who would have guessed that ‘Another Broken Egg Cafe’ was born in Louisiana? They really serve up some fabulous southern hospitality at the Broken Egg as well. We had the friendliest server, and the first thing she asked my hubby and I was if we had ever been to the Cafe? No, we said, this was our first visit. We had attempted to dine there a few times, mostly on the weekends, and the place was always packed - too packed to even find a parking space. Most recently, we had made inside the front door. It was a Sunday morning. And everyone in Jax Beach goes out to breakfast on Sunday mornings. We had somewhere to be that day and thought we could “squeeze in” an outing to the Cafe beforehand. They had a one hour wait; sigh - sad face. We had to leave. We reminded ourselves to try them again, on a weekday. So just the other day, which happened to be a Wednesday and just after the lunch time rush, we walked into the Cafe. We literally had the place to ourselves! Such a lovely and peaceful time to dine out sometimes. Since we told our server that this was our first visit, she said she’d be right back. Upon return, she mentioned that an order of beignets had been started for us. It was on the house - it’s their way of welcoming us in, she said, and wanting us to come back again. And as you can tell by the fact that I’m writing about this magnificent food creation, we will most definitely be returning. I ordered what I had intended to order after I had searched their online menu earlier in the day - the classic French toast, a side of baked bacon, and unsweetened iced tea. We each drank at least two glasses of their fabulous tea. The beignets were a very unintended surprise, so I hadn’t planned that food into my day. A few months ago I completed a personal weight-loss journey and major transition to a very healthy lifestyle. But one of the commitments I made to myself during that change was that I would always allow myself desserts. I lost a total of 83 pounds, while never giving up desserts. I love treats too much to eliminate them entirely from my life, and I refused to restrict myself in that area. So any weight loss that occurred had to occur while allowing access to treats. The only difference now being continual moderation. So, with complete confidence - as the completely unplanned powdered beignets were served to me, I was able to sample them. And THAT sample and THIS picture below are the prime reasons that desserts remain a part of my life. Wow. Amazing. Their ‘biscuit beignets’ were heaven on this earth. No words can accurately describe them - and they should definitely not be missed out on. I highly recommend visiting the Cafe and placing an order. Or, better yet, mention that it is your first visit if it truly is, and you’ll probably be treated to a very special treat. The photo at top shows their “half order” that was served to us, which comes with four beignets. A full order comes as a batch of eight.. After my first bite, I immediately inquired if diners are able to place to-go orders. And during this inquiry I multi-tasked... and I dreamed of picking up a full batch of biscuit beignets on a regular basis and eating them all in front of the tv in the evenings, by candlelight… I can dream, right? Yes, of course, our server mentioned. She said that she personally was bringing home a batch for her teenage son that afternoon. She wanted him to help her clean up the house, and her son’s response, can you bring me some beignets? Smart kid. My husband ordered an omelette with a side of baked bacon, and he also drank an unsweetened iced tea. Both of our meals were much too large for us to finish in one sitting. So we had a second meal for the next day made from our leftovers that we brought home. Second-day breakfasts can be the best. But second-day breakfasts with a beignet on the side IS the very best. Beyond our doggie bag, we were also each sent away with to-go cups of yet another glass of iced tea. You definitely get your money’s worth there, that’s for sure. And then, after we paid, our server presented us each with a sealed return certificate. Put them in your purse and don’t open them, she mentioned. When you come back, your server will open the sealed envelope for you and each certificate is a winner… maybe even an order of beignets. After the shock of the beignets wore off, we paid our check and were ready to leave. I made a mental note to myself on the way out the door. We will be back… and while it’s been a very long few years since I made it to NOLA for a visit, something tells me it won’t be nearly that long before I make the trek down A1A for a visit to the Broken Egg Cafe. ~
Sea & Sky Jax - What a fabulous Florida autumn weekend! I knew it was going to be a significantly large event in Jax Beach, with preparations starting weeks in advance here on the First Coast. And with countless banners on every street corner, reminding us of the festivities any which way in town we looked. Then, as the event finally arrived, I realized, and made my own determination and educated guess, that this was the single biggest event I’ve been able to witness since moving here a few years back. So many people came to The Beaches community to see all the sights that there was off-site parking, and lots of shuttles moving people all around. In fact, even the off-site parking and shuttle service reached their capacity on Saturday. Everyone had to see this event - and it was definitely worth the trek for those who came from far away. I have never seen the local community or the beach itself this populated, and that includes on various 4th of July festivities. And Jax, Neptune, and Atlantic Beach sure know how to pull off a festive 4th! 1st Street is always closed off on Independence Day, with an unofficial/official bike parade, and various bounce houses, hoses and sprinklers running, coolers full of fun and cold drinks that everyone shares with their neighbors, and front yard parties, galore. And this weekend definitely made me think of the 4th in Jax. It was the event of events here at the beach, and I’m extremely grateful to have had my very own front seat to all the action - never even having to get in the car once to witness all the excitement. Living in downtown Jax Beach offers many perks, and this was definitely one of the best. And while the show took place both on Saturday and Sunday - living right in the midst of it all offered me a unique perspective. On Thursday and Friday of this past week, all the various styles of airplanes took many practice runs of the Sky portion of the show. And I must admit that this part of the entire experience was somewhat even more exciting to me than the actual show. I got to see it all, before all the massive crowds of people did… And not knowing what the practice schedule consisted of, I really had no idea what was coming next through the Sky. Another individual who, for certain, had no idea what was going to happen next, was my dog - Madeline. To her, I think she must have thought that World War III had started and that the literal end of life on Earth had arrived in Jacksonville, Florida. She was absolutely and utterly terrified, and I made the smart decision of keeping her home and inside all weekend. I know we could have had a lost dog if I didn’t do just that. And at times, the planes roaring through the air at lightning fast speed did sound like it was the end of the world. There were various moments that, due to the cloudy and overcast gray sky, the planes and the smoke they dispersed were camouflaged in to the atmosphere. Add to that, the strange sounds and echoes bouncing off all the buildings as the planes passed overhead, and all this equated to me not knowing where the planes were coming from at any given moment. It definitely was like missiles shooting through the sky. Yes, a war - of pure excitement and thrill - flying overhead. A mix of some Florida afternoon rain, and then pops of Florida sun - the Blue Angels took to the skies about a half hour late for Saturday’s show. They flew through a massive rainbow shining above the Sea. It was breathtaking to witness, and my iPhone camera would not capture the scene at all, and what it did attempt to capture did not do the rainbow any justice whatsoever. The light and bright and delicate colors floating over the salty water were merely a mirage, and if you blinked, you might miss it. I’ve never seen more rainbows in my life than I have in the few years I’ve lived here in the land of endless summer - the Sunshine State. And each one is as special as the next; but this rainbow was most stunning and breathtaking with the Blue Angels flying above and through it and coming right at me. All of the excitement was absolutely and utterly fascinating to watch, and to see it all take place, at home. I could only imagine, myself not knowing too much about these fancy planes at all, what this event means to someone who is in the business, in the military, or flies for hobby etc. And all the little children running around in the sand with their souvenir toy model versions of the Blue Angels, with dreams of piloting these speculator machines when they grow up… young and old alike were equally fascinated by this most exciting of spectacles. The only thing I know and understand about these planes for certain is that they are awesome. Pure and simple. The entire experience - of witnessing the massive beast of its engine roar, in all its power, flying overhead, in coordination, and so close together it appears from the ground that a mere piece of string could connect the planes quite easily. The dedication, teamwork, the best technology on the planet, all in coordination. All of that at its absolute best, on display for all to see. And it was a free show! At one point, while my husband was out shooting these photos, he was interviewed by a Youtuber; I found this hilarious. If only we knew, as my hubby of course failed to inquire, which channel interviewed him, I could watch what he said to the internet vlog world about his personal experience with Sea & Sky Jax. Sadly, Sea & Sky weekend is now over, and won’t be back in Jax Beach for a few more years. The location of this show rotates, and goes to NAS Jax as well. And now that things are calming down in our household and returning to normal for Madeline and all her fellow dogs in town - she doesn’t quite know or realize that Halloween is next on the agenda this week. It’s a big and chaotic week indeed in the life and mind of a small and sensitive little pooch. But it was a most exciting weekend of weekends for us spectating humans… looking up to the Sky, and out toward the Sea - with our feet in the Sand. ~ [ *Editorial Note: All published photos of Sea & Sky Jax are provided by my hubby - Bryan Pieper of www.BEPREADY.com ]
*Winner: Bean’s Best Award* [The 2019 Annual Bean’s Best Pizza in Jax Beach Award] If you want to sit only mere steps from the oceanfront, and engage in some good quality people watching, lots of dogs included, when in Jax Beach - all you have to do is grab a slice and sit in the window at V Pizza. I’ve never seen so many people, skateboarding with their dogs leading them rolling down the street, than I can see during even just one meal alone, while sitting at the wooden bar-top tables in the large picture windows at V Pizza’s counter service. I've been coming to V Pizza since I moved to Jax Beach. I’ve ordered to-go, I’ve ordered on the quick service side, and I’ve had dinner in the full-service dining area with the bar and televisions. I’ve brought my family here who live out of state up in the Chicago area. Plus, V Pizza is the regular dining establishment of choice by my husband and I whenever we simply need a quick and easy, guaranteed delicious meal. We’ve tried many of the surrounding other local pizza joints. And I firmly believe V Pizza is the best in town. And here’s why: I grew up in the Chicago area - THE FOOD CAPITAL OF THE WORLD. I was surrounded by good food… ALL. THE. TIME. And I mean some really, darn, good food. Nothing - at all - compares, on the face of this planet, to food in Chicago. And specifically… Chicago pizza. My whole life I heard people talk about food in Chicago, as if it were special? I always wondered, why does everyone talk about how special the food is? The implication and emphasis not about the type of food being served, the meal, the location, the neighborhood, what kind of restaurant...but just simply that it was “Chicago” food. That’s all that mattered. If it was from Chicago, it was some real good food. But Chicago’s food was all I ever knew. So when something is so perfect, consistently, all the time, over and over, that’s what one gets used to. Taste buds acclimate to what is familiar to them. And since it was all I knew, I literally thought that all food, everywhere, was just that good. I expected all food to be great. That’s just what food tastes like right? Well, it took me moving out of state, and eating hundreds upon hundreds of meals outside of Chicago to fully appreciate in all honesty and sincerity how good Chicago food really is. And my life has basically become just as the saying goes… “You don’t know what you got till it’s gone…” Right? Yep. And gosh, I really didn't know until I left. When you part ways with Chicago, you part ways with a foodie life that will never again be the same. As soon as we moved away from that delicious food capital of the world, suddenly, good food was harder to come by. Much harder. Most everywhere we went food was just OK. And after leaving literal perfect food behind - PERFECTION and OK - are really far apart from one another. And very noticeable… immediately noticeable. And that’s not just me talking... it’s my taste buds. They just can’t help it. They been acclimated. All my taste buds ever knew was perfect food. So anything but perfect was now… Bleh…. Everyone asks me what do I miss about leaving home… my answer is the Chicago food… the pizza. THE. PIZZA. PERIOD. Whenever I come back to Illinois for a visit, whether it’s a few days, a week, or a two week visit or longer, every day I need pizza. I can’t get enough of it. And I’ll try as many places as I can. And my mom asks me if I’m sure that I want pizza? She asks - Again??? Yes… of course. I can go through my entire visit in Illinois and only eat pizza, and I will never tire of it. Because, I know, but most importantly my taste buds know that I will not have that food again for potentially a year. A YEAR? That’s literally like going through food withdrawal; I have to prepare myself for the reality that awaits me. My body, mind, and soul. Yes...I’ll eat again, but it will never be quite the same… as Chicago pizza. And thus, with every meal in life I now eat, to this day - food is different. Food is not what it once was. I didn’t know what I had until it was gone. And as soon as it went missing, I noticed, fast, and I’ve been mourning my loss ever since. When we left Illinois, we left the food capital of the world behind, we said goodbye to amazing Chicago pizza; only I didn’t know we were saying goodbye, so I never kissed it on my way out the door. I didn’t know to say goodbye. A simple head’s up would have been nice. Some forewarning, from anyone, anywhere??? How come no one told me? Are you sure you want to move to Florida and leave all this perfect food? They didn’t tell me because I wouldn’t have believed them. I needed to experience it for myself to believe it, and I would have just laughed. And I’m still laughing at myself now. Each pizza restaurant in Chicago has its own ‘specialty’ - what they are known for. You can go to any pizza place in Chicago and the surrounding area suburbs, have the best pizza of your life, and each pizza establishment will taste completely different from one another. Palermo’s has heavenly red sauce, and the best dough you will ever eat, anywhere. Rosati’s has great sausage. Gino’s East has phenomenal deep dish. Lou Malnati’s has the best deep dish buttered crust, worth the wait for the crust alone. And Pizza Lia has the best fresh-frozen pizza on Earth (the handmade dough cannot be replicated by anyone but the owner, my uncle). Those are only a tiny fraction of pizza establishments in the Chicago area. And most importantly, NOT ONE of them is the same as the other in any way. They are all distinctly different from one another. And that’s what makes each one special. Chicago pizza is at the top of the pyramid, placed high on a pedestal, deserving of the crown of crowns. When something is rated that high, how can anything match up. It sort of doesn’t. You just can’t beat Chicago pizza. No matter where you go. In my travels and adventures I have learned that much. But if you can’t beat em, join em. And, I’ll be clear here, it’s not that the food elsewhere is bad… it’s literally just that Chicago has the best food. Yes, I like the other local surrounding pizza place here. And to be fair, I have not tried every place in town - I don’t believe anyway - but I have tried many, and many much more than once. I love Milano’s, I love Biggie’s, I love D&LP, Al’s, etc.etc.etc. But I REALLY love V Pizza. And, naturally, I have a theory as to why. V Pizza doesn’t pretend to be something they are not. Their pizza knows exactly who it is and is not ashamed of itself. Their pizza is a proud and unique and distinctly different individual. That individuality and uniqueness is what makes it special. And as a bonus, they offer a variety of other specialty and Italian menu items as well. V Pizza is consistently fabulous, tasty, and unique - in my Chicago foodie’s opinion. The dough at V Pizza is so tasty, freshly rolled and made in house. The sauce is unique unto itself. And the sausage and meats are high quality, and perfectly seasoned. The cheese is fresh. There is not one part of their pizza that lacks in any way. They don’t overdue it on the cheese, they don’t underdue it on the cheese. And the same goes for the sauce. Each ingredient is the perfect consistency. And in my experience and many tastings, I firmly believe V Pizza comes the closest I’ve tried thus far, to not replicate any others pizza, but to make their pizza all their very own, and have their own distinct taste and texture and flavor and seasoning, and basically the dough and the entire recipe altogether. And to be proud of it - own it! They own their pizza; they are proud of their pizza. They are not trying to be something they are not. The are being themselves. And THAT is why they win this award. So, to V Pizza, I hereby declare you the winner of the first ever Bean’s Best Award. Deserving due to your serving of the very best, highest quality, and most unique pizza in the town of Jacksonville Beach, Florida. And to the rest of y’all… Get out there and grab a slice, or a whole pie, sit down at the counter, and watch all the countless happy doggies, dragging their humans on their skateboards, roll on by… ~ *So, why would anyone leave Chicago if the food is that good? And come down to Florida? Because the sun never sleeps, Endless Summer reigns supreme, and waking up in the morning looks like this... Yeah, it needed to be this good, to go. And say goodbye to the best pizza on the planet, and hello to the sun. ~~~
I had literally been looking forward to this event all year - The 2019 Annual Jacksonville Beach Vintage Flea Market had finally arrived. This year the event took place on Saturday, October 12th, from 9am-3pm. And, competing for attention, the Jax Beaches Oktoberfest was taking place just down the street a bit - so there was definitely plenty to do in town on this long, three day, holiday weekend. An open air sunny market complete with all kinds of vendors selling their treasures was an absolutely ideal Saturday morning for me. I grabbed the hubby and brought him along - with the promise of coffee - even though the promise of coffee was for myself too. I remembered last year that Chaunie’s Coffee Truck was at the market, and I had the best iced latte in the entire world while looking at all the various trinkets and furniture and art. But, alas, no coffee vendor this year at the Vintage Market. And I heard that Chaunie’s was over at the Seawalk Pavilion setting up at Oktoberfest this year. So coffee would have to wait for both of us until we were done browsing around. However, there was a very small snack vendor selling to raise funds on behalf of the Fletcher High School Band. But I do think a coffee truck would have done great business that morning had they been there, as lots of folks had their Starbucks cups in hand while out shopping. The market takes place up and down the blocks parallel the Beaches Museum. The streets are closed off to traffic and pedestrians are everywhere. We went fairly early just after it started at 9am, and the surrounding parking lots were already full. As we parked, shoppers were walking back to their cars with all kinds of neat finds; some things brand new, and some things very, very old. I really enjoy that mix of old and new at this market as it provides something for most everyone’s tastes, interests, collections, and budgets. And for anyone with a creative brain, browsing through all the vendors can spur lots of ideas and inspiration. The other benefit of attending this market is its timing - it’s a fabulous place to find some holiday gifts and I was able to check a few items off my list while there. For myself personally, I took home two very unique and homemade treasures that I know I will cherish forever. I absolutely love pottery and glasses and vases, and have an ever-growing collection in my home. For at least the last two years I had been on the lookout for the most perfect piece for the center of my coffee table. Shop after shop, market after market, over two years, I looked, and I patiently waited. I needed just the right thing, in just the right color. And I do believe it’s always worth the wait. I came upon Sea Le Vie, and it was there that my two year search ended in a flash. Before I even knew the price I said this was it. And my find was literally only $8.00. I have paid a whole lot more for mass-produced, not hand-made, pieces. Plus, I was also able to speak to the creator. I think she was aware of how excited I was with my find, as she told me that she loves it when someone loves her work enough to take it home with them. I immediately understood her comment, as nothing brings me more joy than when I sell a painting to someone who is truly interested in what I paint; and loves and enjoys the art I create enough to hang it upon a wall in their own home. And her aqua painted glass piece that I purchased is now sitting in my home in front of me on the center of my coffee table - the most perfect piece that I am glad I patiently searched all over for, and ended up finding so close to home. About half way down the block, and sitting strategically perfect amongst all of the many vendors is the Driftwood gift shop. This place is adorable and no visit to Jax Beach should end without at least a quick stop into this lovely store. Creative and colorful seasonal decor alongside a variety of unique merchandise from local creators on display, there are seemingly endless items to browse through and admire. And if you are looking for actual Driftwood - this is definitely the place to go. Priced at $25.00, the second item I purchased at the market was a handmade coastal Bethlehem manger scene depicted with oyster shells, to add to my Christmas decor. I have been collecting oyster shells out on the beach since our move to Florida, so these pieces really caught my attention right away. This type of shell happens to be my absolute most favorite item to collect from the sand. Well, I can’t forget about shark teeth - but those are like finding a needle in a haystack - in three years I have found a total of two. And I do need to give my hubby full credit on both those finds. But collecting unique treasures from the beach has become an utterly enjoyable hobby of mine. I quickly fell in love with the beauty and smoothness and texture of oyster shells and am in the process of collecting enough to make a wreath of them for my front door. So my eyes are always open to hunting out these unique finds; and then when I saw this booth, I was immediately and completely enthralled. Specifically, the unique manger scenes really caught my eye upon first sight. The manger itself is made from driftwood. Various angels flying overhead, along with Mary and Joseph, are each represented by oyster shells of differing sizes, and set up in various ways and positions. The baby Jesus is represented by a most beautiful pearl, thus becoming the focal point of a breathtaking piece of hand-made, hand-crafted art. Then, the star above in the sky is represented by a starfish, but of course. And since I was never able to find a just-right and oh-so-perfect manger scene in the past - one that would immediately catch my attention and my heart - I knew this was the piece when it spoke to me most promptly. Perfection - priced at $25.00 - and I could tell straight away they were all handmade with love. I spoke to the vendor and I was so excited. Naturally I wanted to know if she sold online. She is a local retired school principal, and makes all her creations “just for fun.” And she is not interested in selling online as she doesn’t want it to become “too big of a thing.” Well, she definitely has something going on, and if she ever went online it would definitely become a thing bigger than it is, quickly. I thanked her and her husband for the most wonderful treasure I was able to take home with me that day. Browsing through the Jax Beach Vintage Flea Market was a very successful and lovely Saturday morning outing. A fabulous way to enjoy a leisurely, peaceful, slow-paced, and local community event, it’s a great way to kick-start any holiday weekend. And you may just walk away with the most perfect trinket or treasure to enjoy for years to come in your home. For myself, I know it was an extraordinary morning adventure, and afterward...we were off to find some coffee. ~
What a gem of a place! If you are seeking a leisurely evening meal or a relaxing night out in the Jax Beaches area, definitely consider going to Eleven South. Keep in mind that if you’re not aware of its location, you may not even know there’s a restaurant on that block of 11th Avenue. Named for its address within Jax Beach, just East of A1A, and situated only a couple blocks from the ocean, Eleven South Bistro & Bar is nestled within the coastal neighborhood community. Surrounded by beach cottages, it blends right in to its surroundings. A quick drive by or glance, especially when the restaurant is not open, and it could definitely be mistaken for a home if not paying attention to it. I had always heard that Eleven South was a locals place, with consistently regular and repeat diners who also bring in their out-of-town guests for a great meal while they are visiting Jax. And after hearing this information through word-of-mouth, and then seeing the quaint little building that houses Eleven South, I immediately thought that it reminded me of a perfect little Supper Club. When I lived up north in Illinois, I traveled in and through the state of Wisconsin a lot. And my favorite places to dine in the entire state were all the many and countless local Supper Clubs my husband and I would just stumble across during our travels. We could never go wrong with choosing a Supper Club for dinner. We could be anywhere in the entire state of Wisconsin, and as long as we could find a Supper Club, we knew the food would be good. And these Wisconsin Supper Clubs always gave me the impression they were a very local establishment. Wherever we were the vibe was local and friendly. These were places buried into a community, sitting off on a side road somewhere, most often well off the beaten path, and hard to find. I ate at these places long before GPS on my smartphone could take me there. We had to find them on our own. We would come across them at the end of a long street, buried amongst evergreen trees. And they were the only place around. I remember getting excited when we found one. It was like being a kid playing the license plate bingo game and the excitement of whenever I’d find the state I’d been searching for so long and so hard to find. The needle in the haystack. These were not places along highway rest stops with tired and weary travelers looking for a quick meal and then rush back onto the road. They were places far away from any interstate and filled with locals where everyone knew everyone. These travels in Wisconsin feel like a very long time ago now, and sometimes I tend to wonder if places like this still exist? And was I really alive ‘so long ago’ that I actually lived without GPS on my phone? Or did technology just advance that quickly? Is there any place left where everyone knows everyone when you walk in? Life is so very fast-paced now, with people always rushing and not taking that extra moment to slow down and talk to each other, in person, as much anymore. When I went into Eleven South, it was just as had been described and as I imagined. It is a locals place - that welcomes everyone. It was a warm and inviting atmosphere. It is a not-very-noticeable, off-the-beaten-path, not-near-any-highways type of place. And walking in, it definitely made me think that the old-fashioned Supper Clubs of the world still exist. I had been wanting to try Eleven South since I first noticed it. The only thing that had consistently kept me from going sooner is the parking situation. After my visit there though, I would say do not let the parking situation deter you from enjoying a great meal and a most lovely evening out. Just a quick glance at the property made me note that there are only a tiny amount of parking spaces. And the tiny parking lot had valet staff and many coned off spaces. That was always the issue that had deterred me from visiting, and the situation that evening was no different than what I had witnessed prior. Not being a fan of paying for parking if I can help it, I had just assumed not to go and choose a different restaurant. But that Friday night was different… we were celebrating a special occasion and I knew I wanted to go somewhere we normally wouldn’t choose. So Eleven South it was for us; and parking would just have to solve itself. We saw the full lot and valet and lots of orange cones and took ourselves out to 3rd Street, parked in the siding, and walked over. While walking in we spoke with a very friendly and definitely busy valet staff member. He was running back and forth parking cars and talking to us at the same time. He parked a car, and ran, and spoke to us. We walked - he ran - he talked. If my doubts about the parking made me stay away in the past, this very kind human being made me want to walk in. Only since I lived down in the South have I met such friendly people. He was happy and friendly and literally running around doing his job… and did I mention friendly? He explained that they have an agreement with the dentist office close by for the valet to use their parking lot in the evenings. We went on a Friday evening, right when they opened for dinner. And the lots were already full… I was right about the parking, there’s just not a lot of spots at all. After walking in and toward the hostess stand to the right of me was the bar. It was packed. And they had only opened moments ago at 5pm - we had a 5pm reservation. Everyone was talking and laughing with each other. Friendly hostesses, servers, and other staff greeted us inside. It was quite a typical hot Florida evening and we chose an indoor table to escape the heat and cool off. We were taken to a very large booth loaded with pillows. I had never eaten in a restaurant ever in my life where this amount of pillows surrounded me. I was quite amused by the sight. And I then proceeded to use every pillow… propping myself up and sitting higher, and leaning back on the pillows. Only once I sat down did I understand why they gave us pillows...the booth was enormous and when I sat I immediately sunk in deep. The pillows were doing their job bringing us back to a normal level even with the table. I was so amused by this. Our server was very friendly. He explained some delicious sounding specials and also informed us they have a small garden out back where they grow some of what they serve. That fact fascinated me. Locally grown and served restaurant food is also something I think is rare these days. And a gem if one can find it. We had a long and leisurely evening. I ordered one of the specials - a pork tenderloin dish. My husband ordered a steak and a tomato salad appetizer. I skipped the appetizer. Our server explained to me that dinner takes a while to cook and would I like anything at all while I wait? No thank you I stated, but he was so friendly and nice about everything. We chatted about how we live close by and he said he used to live close by as well, and had liked Eleven South enough at the time that he wanted to get a job there. He genuinely enjoyed his job. And was as happy as the valet was on the way in. My pork tenderloin was the most flavorful and perfectly seasoned I’ve ever had. Served with roasted brussel sprouts and mashed potatoes, I would so order this again. My husband enjoyed his steak and asparagus. I tried a piece of steak and he tried a piece of the tenderloin. While we both agreed his steak was good, we both also agreed that my dish was absolutely amazing. Get the pork tenderloin on special - you won’t be disappointed. Then it was time for dessert. I have a thing for desserts. I have a thing for pastries and donuts and cakes and desserts of all kinds. But of all the sweet things made on this earth, I have more than just a thing for creme brûlée. If creme brûlée is on the menu, I’m getting it. If I didn’t plan for creme brûlée I’m still getting it. I love creme brûlée. We ordered the creme brûlée. We both ordered coffees and they came out to us first. My husband ordered the cafe au lait, and I ordered black. Both drinks were not hot - at all. But if you can tell by now, that single disappointment would not deter me from coming back. If anything, I probably could have just asked if they would warm it for me? Then the dessert came and it was the best I ever had. My mother-in-law always says that the dessert she is currently eating at that very moment is ‘the best I ever ate.’ That is how I felt about this creme brûlée. As we were paying the check and leaving, I noticed through the window to the outside a few golf carts come driving up into the parking lot waiting in line to have the cart valet parked. I had never seen a golf cart be valet parked once before this night in my entire life, let alone more than one cart waiting to be valeted. I thought yep, definitely a locals place… that I would love to bring my family to when they come for a visit. ~ *Part of - Bean’s Coffee Shop Challenge - series Just opened this week! Yay! I absolutely love trying new coffee shops! There is definitely something exciting and intriguing to me when I hear news that a new coffee shop is opening up in the neighborhood. What’s on the menu? How’s the variety and selection? What’s the vibe like inside? Do they keep good and flexible hours of operation? And most importantly, are the drinks delicious enough for me to come back? The answer is yes. On a hot Florida afternoon, my iced latte was cool and delicious; and yes, I will be planning a return visit quite soon. Sago Coffee is simply a fun, upbeat, and modern coffee house instilled with local charm. I must admit that a personal goal and challenge to myself at least for a couple years now has been to visit and try as many different coffee shops as I can in my daily adventures and travels. I call it ‘Bean’s Coffee Shop Challenge.’ And this hobby has only grown and strengthened due to how much fun and enjoyment I’m having with it. Don’t get me wrong - I’m still quite a fan of the big chain coffee shops and I do frequent them, but I’m attempting to give at least equal time and money to those non-chains… those hidden gems of the towns I visit and drive through. Those coffee shops that locals frequent and tourists and visitors are lucky to find either with a Google search or through word-of-mouth. Small business coffee shops have become very intriguing to me, and I haven’t met one yet I didn’t like. Sago presents a very simplistic menu of hot and cold coffees - including espresso drinks, pour overs, and hot teas. Plus a basic seasonal drink menu as well, with three autumn themed drinks currently being offered. Served in the most adorable glass cups that remind me of an old fashioned mason jar with a modern twist, each glass means one less to-go cup being tossed after a single use. If you are dining in you can request glass - and they still have to-go cups available if you are taking your drink with you. Visiting in mid-afternoon, the first thing I noticed was that the entire place was packed. A good sign? Parking is certainly at a premium and we parked down the street as the lot was entirely full, with cars waiting for open spots in the small lot. The first feature I notified was the massive and fun garage style windows - and lots of natural light flowing inside... this presents a very warm and open, breathable feel. Edison style lighting throughout and upbeat and lively modern music playing on loud speaker, the vibe is definitely beachy - modern - friendly. Coffee shop chic. Sago offers a variety of seating options. I chose the comfy leather couch to sit and work on my iPad, but there were also single chairs with end tables for drinks to rest upon, long tables, high-top tables, and an entire different seating room off to the side as well. This adjacent side room flows nicely into the main seating area and could easily be utilized for business meetings or study groups, set up almost as an office conference room, but very multi-purpose. In today’s modern age, business transactions of all kinds occur daily at coffee shops, and Sago Coffee is most certainly aware of and prepared for those business meetings to succeed in a warm and friendly environment. The price was fair and average to all the other surrounding local coffee shops - nothing too extreme at all. Merchandise was offered for sale on a shelf adjacent to the cash registers, including bags of coffee for home brewing. I’m already considering taking a bag home with me on my next visit. And lastly, I love the hours of operation. Sago is open for all the early birds such as myself, who wake up daily before the sun does. And they are open for those who need that quick late afternoon and evening energy zap and WiFi after dinner. Students will appreciate they are open evenings as a great place for studying as well as meeting for group projects. So come on out to Sago for your next coffee outing… I would definitely recommend trying Jax Beaches newest coffee shop in town. You won’t be disappointed; and you will leave awake, energized, and ready to take on the rest of your day with a smile. ~~
Well, we’re really in the dog days of summer now, that’s for sure. Known for being the hottest of hot days of the summer during the time period between July and August, the dog days come around this time each year. This season is absolutely screaming for you to have some quality time in the water... in the pool, in the lake, in the springs, or in the ocean. And let’s not forget about popsicles, freezer pops, lawn sprinklers, and kids playing baseball games in their neighborhood street. When I look straight up toward the sun in the middle of summer and see that bright, hot, and hazy glare staring back at me, I remember being a kid and having so much fun during this time of year. But then the weather always failed me... it got cold out again and summer was over. Along with the hose and the lawn sprinklers and the ice cream melting in my hand as I ate it off a wooden stick. So long until next year. When you grow up in Illinois, summer really is a defined time period each year; and as certain as you are that it will come, you are just as certain that it will end. And out came my puffy winter coat and big, heavy winter boots. But now that I live in Florida, summer heat and that endless summer feeling never end. Like, for real! Weather was the number one reason I moved here and remains the single best reason I continue to live here a few years later. When it’s January 21st in cold Chicago it’s very hard for any Illinoisan to imagine a place where you can stand outside by the ice cream truck and eat ice cream off a stick, on that very same day, year round? Those places were only in my dreams before Florida. I remember seeing in the news recently that Universal Orlando Resort opened a new hotel on their property. That’s pretty big news for Universal, as they have far less on-site hotels than their competitor, Walt Disney World, down the street. Well, they named this new hotel the Endless Summer Resort. And almost immediately after the announcement, in some online travel forums there was talk making fun of the name. Tons of folks complained and made fun of the name Endless Summer for a hotel. How can a hotel be named Endless Summer? They said that isn’t a name. It’s more like a state of being. EXACTLY. A state of being. Universal got it and they got it good. I know exactly why they named the hotel Endless Summer. Endless Summer is not just a feeling, it’s a complete way of life down here. What better theme for a resort catering to tourists from out of state, from let’s say places like Illinois, than to evoke and market coming to stay there based on that endless summer childlike feeling we all want to savor and we all want never to end. I definitely plan on visiting Universal Studios in the near future. And now with the very reasonable room rates, the chic, contemporary and surfer vibe decor, Endless Summer is definitely a place I will consider staying at. But in the mean time, I’ll be soaking up the sun and enjoying doggiest of dog days of my Endless Floridian Summer. So come on down. The water’s warm and the sun never rests. I promise.
7/4/2019 0 Comments #1) Happy Birthday America! - 4 Simple Tips To Help You Have An Easy Americana 4th:July 4, 2019 It’s Independence Day! Go ahead... run that race you’ve been wanting to run. Eat that slice of pie you’ve had your eye on. Wear that red, white, and blue hanging in your closet. Or, better yet, wear that perfectly 'instagramable' and completely pre-planned spirit wear you knew for months was going to be your Independence Day apparel. Celebrate! Live free! And do everything you please, and nothing you don’t. The 4th of July can be an easy holiday to celebrate, or a hard one, just like any other holiday. It’s you and your mindset that make all the difference. You could work all day in the kitchen, serve a bbq to a hundred people in your backyard, and never sit down once all day. Which is great! - - If that’s your cup of tea. Or you can do a slightly different version, which I’m calling the Easy Americana 4th. Don’t get me wrong, I’m calling it easy, but I don’t necessarily want it too easy... or lazy. I like a challenge, I like to be busy, and I like constant improvement. But after so many very busy and chaotic holidays celebrated in the past traveling to multiple locations in a single day, I found that it’s the simplicity of a holiday that will make it the best one ever. Living in Florida has done that for me. And every single holiday I spend in this great state is my best holiday ever. Yes, I did wake up at my usual five am before sunrise hour. I got a great workout in by running a race, I walked the dog, got ready, made coffee, and l wore my favorite new spirit wear from Old Navy’s 2019 Americana clothing line. As well as going out to lunch and work in my studio. We also ate my completely fabulous dinner, all Americana food themed, yet utterly simplified. I can accomplish all that while at the same time absolutely NOTHING about the day is chaotic, and nothing about the day is anything but celebrating the reason for the day and chilling out of course. 1) Choose ONE Event To Attend: First, choose one event, ok, maybe two, that you want to or need to attend. Then, bypass everything else and make some time to yourself. No is the answer to every other invite you get. For example, I planned that I would run my local 5K at 7:30 in the morning. I knew after that the rest of my morning was open. I ran in the Celebration Run 5K which routed through the quite streets of the Baymeadows neighborhood in Jacksonville. I then was able to go home, walk the pooch, get ready, and get a bit of work done. The one other thing I knew I wanted to do was go out to lunch - and go somewhere fun. I left the place wide open, to have some spontaneity and for my hubby and I to pick the place when we left the house, no reservation needed or wanted. We chose Mellow Mushroom Pizza Bakers, a local restaurant at the beach with a very casual vibe, has multiple locations, and headquartered in Georgia. We had never been so that was part of the fun, trying somewhere new. And we ate lunch in a bus! 2) Make Time For Yourself: Then, make some down time. Holiday or no holiday, it’s really important to have time to focus on what you love to do. The remainder of the afternoon I worked in my art studio. I finished off an 8x10 red, white, and blue themed piece while my puppy sat right next to me. She was terrified of the brief afternoon lighting and thunder that came through as usual on a steamy hot Florida summer afternoon. And whenever it storms she becomes my shadow and looks up at me and says with those precious eyes, ‘Is everything going to be ok?” Yes, I say. We’re all good here, no worries. Eventually, even she settles in, falling asleep by my feet, and took a long nap... Dogs are natural pros at making time for themselves. 3) Have Dinner - Simplified: When dinner time came around, I was all ready for my quick and Easy Americana meal. I chose the time in my studio today over cooking from scratch. So on July 3rd, along with every other person in town, I went to Winn Dixie and bought my holiday meal, working mostly the perimeter of the store. First, the bakery = because dessert is imperative. I grabbed a Winn Dixie Bin Apple Pie from a display very near the front of the store. Next, the deli - I grabbed a tub of potato salad. I walked past the meat fridge and grabbed the hot dogs. We use 100% wheat bread as our buns so then I grabbed a loaf of bread. Two more quick aisles in to grab frozen steamable corn and a can of Bush’s Baked Beans. All we had to do when dinner time came on the 4th was to quickly heat things up and our meal was set. 4) End the Evening with some Relaxation:
And as we quickly prepped our meal and binged watched some Scandal on dvd, I decided to call this evening my how-to-get-dinner-done-in-two-minutes-flat plan. I’ll choose this holiday meal any day if it means doing what I want all day long before the meal. Because I got to spend the morning with my hubby at a road race, the afternoon with my puppy in my studio, and an evening at home with both - all together, no stress. I watched the local town fireworks show literally from bed, looking out my bedroom window, which granted me the perfect end to my Fabulously Simple Florida 4th. *****Now get out there and have YOUR best 4th - ever. Easy as pie.***** |
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