This shop serves mini donuts, and I ordered a box of 'One Dozen Groovy' - with a total of six powdered sugar and six cinnamon sugar. You can pick whatever toppings you want from an abundance of choices, and they are all made-to-order fresh - each and every donut. 

This box is priced at $15.00, but keep in mind, there is a credit card transaction fee that is also charged, and I didn't know until after I paid via Apple Pay. Not complaining - every penny does make a difference - so I do like to quote prices and provide as much information for y'all as possible during all of my travels and adventures.
​

Peace, Love, & Little Donuts is located at:
12 Cathedral Place
St. Augustine, Florida 32084

Hours of Operation:
Monday-Wednesday 8am-5pm
Thursday 8am-8pm
Friday/Saturday 8am-9pm
Sunday 8am-8pm

P.S. If you missed it LIVE, definitely check out the replay of our walking tour of charming Cordova Street in historic downtown St. Augustine, Florida. The link is down below.

#walkingtour #staugustine #florida
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So - this adventure  - I am soooo happy to bring to you! 

You guys - I have crossed the St. Johns River on the Auto Ferry more times than I could have ever counted. I LOVE this Jacksonville icon with all my heart. And today, I’m actually sharing it LIVE, with YOU!

I hope you enjoy my trip across the beautiful and flowing St. Johns River, as viewed from inside the car, and from outside the car. Enjoy the sights and sounds - including the very loud boat horn. And while the pelicans may just be my favorite part of every trip across, please make sure to keep your eye open for dolphins, various birds, massive freight ships, Singleton’s Seafood Shack on the Mayport Village side, and the Sandollar Restaurant on the Fort George Island side of things.

Our fare was $8.00 for a weekend trip. Fares are one way. There are bathrooms on both sides of the river, which come in useful, especially if you are far from home, or end up waiting for the ferry for a very long time. There are also picnic tables and a viewing platform/pavilion on either side of the river. And now, I even noticed an Amazon Locker on the Mayport side during this visit! The ferry runs seven days a week, and approximately every half hour.

Have a fabulous voyage folks!

Love ya’s!
Christine

P.S. You’ve gotta check out Island Donuts in Atlantic Beach, Florida! Did the donuts I shared with you look absolutely delicious?! Check it out next time you are in town. Cost is roughly $2.00 per donut and I believe, worth every penny!

Island Donuts is located at:
363 Atlantic Blvd. Suite 6,
Atlantic Beach, Florida 32233

Filmed LIVE on Sunday, October 15, 2023 in Mayport Florida, Atlantic Beach, and Fort George Island - located in the greater Jacksonville area of the Sunshine State.

#stjohnsriver #autoferry #mayport #jacksonville #islanddonuts

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*Part of - Bean’s Coffee Shop Challenge - series

I’m always trying to do something I’ve never done before - to try something new. Whether it be a new recipe in the kitchen, read a book I never thought of reading, drive a different route to get where I’m going, expand my taste buds with a new brand of coffee, or visit somewhere I’ve never been…

Well, in the spirit of that continued search, we finally made it to The Grom… Angie’s Grom, that is.

We had visited Angie’s Subs for the first time a while back - before the plague - and had intentions to then get ourselves on over to The Grom as well, but then everything shut down.

And it only took us some freaking years to finally make it to the most local of local establishments in town here at the beach.

Located at 204 3rd Avenue South in Jacksonville Beach, The Grom describes itself online as a colorful and quirky sandwich joint. They serve breakfast and lunch and coffee and sodas. And on weekends they also have a Sunday Brunch menu.

*Part of - Bean’s Coffee Shop Challenge - series

How does one “do” coffee shop outings during a pandemic? In-and-out is the basic and simple answer - in this, our new and current reality.

After my visit to the Ugly Cupcake & Muffinry a couple weeks ago, plus many recent visits to other local area restaurants for take-out, I knew exactly what to expect when I decided to visit the Delicomb this week. And I wasn’t surprised at all but the sight of my surroundings.

*Have you been to The Delicomb? What coffee shop are you desperately missing right now? I’d love to know. Drop me a comment down below:

And to check out the rest of Bean’s Coffee Shop Challenge, as well as reviews of various Floridian diners - check out the links below:
9] Sago Coffee: A Cup Of Friendly & Flavorful Florida
16] Beach Diner ~ If You Feed Them They Will Come
19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach
40] Visiting The Florida Cracker Kitchen ~ Jacksonville
44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe
48] Love & Donuts In The Air @ Beaches For Australia
50] Sundays Are For Diners ~ Super Diners
57] First Watch on the First Coast
60] Welcome To Muffin Land ~ The Ugly Cupcake & Muffinry

*Part of - Bean’s Coffee Shop Challenge - series

​Holy cow folks! Here’s my first dining review since the world went ahead and changed on us all… Today, I’ll be visiting an adorable local cafe in Jax Beach. And the only difference between this visit and any other dining review I present you with… is the fact that this is my first review since life as we all knew it imploded before all our very eyes.

Yep, we’ve all been thrown for a total loop these last many weeks. And things are only getting stranger and stranger each and every day. And hour by hour. I’m thinking to myself… Maybe we’ve finally gone through the other side of that Black Hole I constantly theorize about. Or - a wormhole?

Or maybe we’ve even been teleported to the edge of the universe.

And then jumped right over into our real and true multiverse?

Either that, or it’s just another day on this - our good buddy - Earth. Yes, Mother Nature is challenging us. And we are at war - with a virus. Either way, as I’ve said since the very beginning and even before that. I’m still going to live my life. I’m going to be alive - when I’m alive. I’m not going to be afraid. And I’m not going to cower.

Don’t get me wrong - I’m still going to be safe. I’m still going to follow the guidelines set forth by our leaders. I’m simply not going to panic…. And I will keep living my life.

Thus, what I mean is - I’m still going to go about my day. My job outside the home is still open. I work at what the government is now deeming an essential business during this crazy crisis. So I HAVE to leave the home. But I’m extremely happy to do it, and I would be doing it anyway. So in a way, I’m still technically living my “normal” life - while surrounded by much un-normalness. And I’m extremely grateful for my job. Even as things change now by the week, by the day, by the hour, and by the minute. Literally.

And during my shift, I am also grateful now more than ever for my lunch break. And each day on my break, I’ve been trying to support an area business to grab some quick food.

I have one hour to patronize a local drive-thru. I have one hour to get a drink of coffee or iced tea or some drive-thru food or take out, or drop-in-your-trunk food. And then get myself back to work, and back to sweating my behind off.

But like I said - I’m still living. So Sunday Morning in America… I start my day. And I checked my social media as I usually do. I happened to see today's muffin specials at The Ugly Cupcake & Muffinry, located @ 115 5th Street South in Jacksonville Beach, Florida.

A funny thing happened last Saturday night. The Earth went through a black hole, and came out the other side, roughly an hour into the future.

Either that, or we all jumped at once, head first, into Daylight Savings Time.

Ahhh - the time change.

Spring ahead. Bleh Bleh Bleh.

Fall behind. Blah Blah Blah.

And spring ahead, once again... Is it all God’s way of laughing at us? Is he in charge? Or are we? After all, us humans are the silly ones who invented the logistics of changing the clock.

Sometimes I think the whole time change thing is the universe's way of treating the Earth like a snowglobe. Or God - he picks up the Earth, with both his large hands, and gives it a big shake, jostling everything and everybody around. And just to really mess around with us, he does it not only once, but freaking TWICE a year. Then laughs at us. All while watching the snow fall.

Personally, I think the time change is a whole buncha silly nonsense… an outdated notion - and way past its time - no puns intended - sorta concept. In this era of sheer technological innovation, and where lights can remain on all evening and then late into the morning if one wants, do we really need this twice a year time warp? To save light?

Of course some say yes. But more and more people, and many governments included, are stepping onto the #freezetheclock bandwagon. Also - are bandwagons outdated as well?

So…. yeahhhhhh. The time changed. And with that the whole world was thrown for a little loop. Household pets and animals were confused. Babies and children’s routines were abruptly interrupted. Everything changed - once again.

But I can tell you one, little, minor, insignificant detail that for sure did NOT change because of Daylight Savings Time… and that’s food.

Cause every BODY has to eat.

So, we awoke Sunday morning. To greet the new day.

The sun rose at a different time. We watched the shiny and happy orb situate itself in the sky amongst the clouds at a different angle at a different time. We adjusted the digital clock above the microwave to the new, correct time - cause, if you can’t beat em, join em, right?

And, also with that act of stepping into the kitchen… and just like every other morning on the face of this planet, our tummies got hungry. Nope - the time change did not mess with our stomachs, at least. It was then decided that going out to breakfast was going to be a fabulous way to start our new day.

We made the executive decision to finally try First Watch. A daytime, breakfast cafe, headquartered in the Sunshine State. And with locations in 26 states and still growing, we were excited to finally give it a whirl.

So our tummies lead the way.
To the Cafe.

Metro Diner has grown significantly in recent years. And on our busy, yet lovely and leisurely Sunday, hubby and I dined at the Ponte Vedra Beach Metro Diner location. However, there are many locations throughout Jacksonville.

And we’ve been to most of them. Metro Diner is a regular part of our “dining out” experience.

The one and only original Metro Diner, located in San Marco, is the perfect and very quintessential diner. And this diner became so popular that others were built around and throughout Jacksonville. And now, very recently, Metro Diner has spread throughout the entire SouthEast and is growing at a fairly rapid pace.

But San Marco is and remains probably my favorite of their locations. Old trees. Historic neighborhood. Directly next to the gateway to Downtown Jax. Yet, this past Sunday, we stayed on the island, not venturing over the bridge, for anything.

So we chose a Beaches location to dine at. Still the same food. Still the same atmosphere, service, and friendliness. Just a different area of town, very and much closer to home.

The Jacksonville area Metro Diners are so popular, that Guy Fieri found himself making a stop to Jax, FL. He featured Metro Diner on the popular cable series Diners, Drive-Ins, and Dives. And that stop in by Guy has only made Metro Diner even more famous.

And while it started out and is known as the place “where the locals eat” - Metro Diner has grown to be a must-visit stop on the list of business travelers, tourists, and spring-breakers, and families young and old, while they are visiting the greater Jacksonville area.

I know that I am always recommending Metro Diner to lots of out-of-town visitors. And I’ve had many a wonderful meal there myself, whether it is just with the hubby, or with lots of friends and family too.

So while I had a leisurely Sunday yesterday, it was also filled with busy and errand-filled tasks that needed to get done.

But, you know what? Life, every day, isn’t just about “getting stuff done.” Running around: doing tasks, and chores, and a list of never-ending errands…. Even if you have an errand-filled day, there’s always room for good food.

And Metro Diner was a no-brainer choice for us. We were in the Ponte Vedra Beach area, and planned lunch out at the Diner while doing my long check-list of things I knew I wanted to get done that day.

I simply added Metro Diner onto that to-do list. And it became a must-do.

And there we went.

And, in about two seconds, I chose the French Toast with a side of Bacon.

When my meal was served to me, our lovely server put it down in front of me, and before the plate even hit the table, I already smelled cinnamony goodness. My meal had the scent of a bakery. It was heavenly.

The bacon at Metro Diner is perfect, so I always recommend ordering a side if your meal doesn’t come with it.

Check out these other delicious and diner-filled stories below, why don’t ya?
16) Beach Diner ~ If You Feed Them They Will Come
19) Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach
22) Saturday On San Pablo Island

Y’all may also enjoy:
9) Sago Coffee: A Cup Of Friendly & Flavorful Florida
*Part of ~ Bean’s Coffee Shop Challenge ~
11) Eleven South Bistro & Bar ~~ Supper Club Of The South
39) The Very Official & Quite Serious Donut Debate Of 2020
40) Visiting The Florida Cracker Kitchen ~ Jacksonville
48) Love & Donuts In The Air @ Beaches For Australia

Have you been to Jacksonville’s Metro Diner? What’s your favorite Metro Diner location? I’d love to know! Let me know with a comment down below.

Howdy, folks!

Are you looking for some real, Southern, down-home cookin’?
Well, then look no further than the Florida Cracker Kitchen.

I had an absolutely Fabulous outing there, and I Must tell you about it!

I’ve driven past the Florida Cracker Kitchen many a time these past few years. Probably hundreds of times in fact. And always wanting to stop in, and always on my way somewhere else. Well, finally, that somewhere else turned into my somewhere to be.

As we finally made our way to this lovely little destination, we pulled into the Cracker Kitchen lot and curved right on past the cow statue which stands guard out front of the building. I’ve glanced at this cow many times as we passed on by traveling Beach Boulevard. And he always looks back at me and waves hello.

Stepping out of the car there was someone playing the guitar on the front porch. I was immediately reminiscent toward the Cracker Barrel, of which I am a fan. With their rocking chairs out front, and gift shop in the entryway, this place made me think of many meals out on the road.

The Florida Cracker Kitchen has a bags game outside for those who want to play while waiting for their table. They also have an outdoor bar where patrons are served their drinks out of an old truck. And yet another neat sight was an antique fire truck sitting out back. They even have their own Little Free Library, next to a lounging horse statue. It seems the cow was on his shift, while the horse was on his break.

The potatoes reminded me of my grandfather’s fried potatoes, with tiny sprinkle of seasoned salt mixed within. I can picture him cooking them in their small kitchen on a skillet; these had onions slighting caramelizing a bit inside as well.

And all of those doughy breads are made daily in house. That’s all their white breads, french toast, biscuits, and especially their cinnamon rolls.

If you are wondering how I am maintaining massive weight loss being served such a tasty platter of this size and full of all temptation, the answer is quite simple. I merely ate half of what I was served. I took the other half home with me, and ate it for dinner that evening. If you want to start halving your portions for weight loss while dining out, I highly recommend giving it a go.

When you start the habit you may be quite discouraged, as the meal sitting in front of you will be very tempting. And once you eat half you will think you are still hungry. Your brain will tell you to give it all up and just eat the whole darn platter already why don’t ya. But never fear, it gets much easier over time to tell your brain to just shut the heck up! Believe it or not, you know better than your brain does. And repetition of this practice will lead you to be an expert plate-halver just like myself. So all you have to do is practice.

Easy, right - so just keep on keepin’ on, and keep going out to eat. The more you halve your plate, the easier it will be on you. You will resist temptation and cravings and you will be able to tell your brain exactly what Kevin McCallister tells his basement furnace, just like a pro in no time flat. I promise.

Hubby ordered the Cracker Omelette priced at $9.99. This consisted of eggs, sausage, bacon, onion, bell peppers, and both jack and cheddar cheese; and comes with a side of the fried potatoes and a biscuit.

And the very best part of the meal was what we ordered to take home with us for our dessert that evening.

Before our visit to the restaurant, I had signed up online to become a Grits Club Member. This entitled me to one of MeMa’s Giant Cinnamon Rolls for free during our meal. I would highly recommend signing up, if merely to get an amazing free roll. It’s valued at $3.99, and when the server places the order it will come up as a $1.00 charge on your receipt. When you pay at the front counter (inside the gift shop on the way out), you can then show the cashier your email coupon again on your phone and the $1.00 charge is taken off your total bill.

We took our cinnamon roll from MeMa on home with us to split as a treat that evening. I heated it in the microwave for thirty seconds and then spread all the frosting on top. It was one of the best nightly treats I’ve had in ages. And yes, even though I lost weight, I am sure to allot myself calories for a treat each and every evening, no exceptions to that. Because I’m not living if dessert isn’t allowed in my life.

Overall, I’d say to get your cute little behinds on down to the Florida Cracker Kitchen forthwith. You will not be sorry you went. And if you’re watching your calories, just plan for your other two meals that day to be lighter and you’ll be fine. And if you’re not watching your calories, you’ll enjoy it just the same or more so.

The meal was very inexpensive, and it ended up being significantly less than our meal of the same type at Another Broken Egg Cafe - of which I like and am a repeat customer. But just saying so that you know it’s not pricey at all.

Definitely give the Florida Cracker Kitchen a go, and get a nice and hot, real southern meal. When we got in the car to leave, I said, “I haven’t had so much fun, since the last time we had so much fun.” And that’s the gosh darn truth. ~

For more of my Floridian Fun - feel free to check these links out why don’t ya:
7) My ‘Before & After’ ~~ How A Single Act Of Kindness, Lime Bubly, And MyFitnessPal Helped Me Lose 77 Pounds In One Year
16) Beach Diner ~ If You Feed Them They Will Come
17) Fall Flavors ~ Six Simple Steps I’m Taking This Fall To Maintain My Massive Weight Loss
19) Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach
39) The Very Official & Quite Serious Donut Debate of 2020

I like to think that my passionate love of bakeries and their heavenly creations runs in my blood... My grandfather was a baker for well over forty years. And when he wasn’t working, both he and my grandmother were at home. They spent hours upon hours in the kitchen. Always cooking. And always baking. Some of my favorite memories with both of them include time well spent in that small kitchen. My sisters and I helped them cook all kinds of food. But my favorite foods they made were their baked goods, of course.

My Papa taught us how to hand-roll the dough to make kolacky cookies. We always started by pouring flour onto the table-top - that was my favorite part - making a purposeful and deliberate mess. We rolled the dough and we put in the jellied fillings. We watched them bake. My grandparents made hundreds of cookies, each and every Christmas, before their health declined and they could no longer do it. It seemed to me that everyone they knew was given a large and heaping full silver aluminum tray of kolackys to take home and enjoy on the holiday. I’ve yet to be able to replicate those amazing cookies. I am continually determined to try though.

I believe my grandparents teaching us these skills in the kitchen has held influence on my life and transformed my love of food, and really just helped me become the person I am today. Foods are tradition. And when my husband and I bake now, not making nearly as much at a time that my grandparents did in their prime, we are always sure to pass some goodies along to a neighbor, a friend, or to whomever we will be seeing in the coming days.

This holiday season I am looking forward to baking chocolate chip cookies, frosted sugar cookies, and Angeletti cookies with my husband. It is now tradition in my home, and someday I’m going to replicate that kolacky as well… maybe even this year.

When I lived in Illinois, there was an abundance of local bakeries. I could go in any suburb surrounding me, living just outside of Chicago, and find a bakery. There was never a shortage of places to pick up special cookies for Easter, a coffee cake to bring to a party, or a cake for a special occasion. And my hubby’s favorite item served at any bakery are always their frosted sugar cookies. Me - I like the chocolate donuts. Simple, basic, and the best ever.

In my hometown, the Orland Park Bakery is one of God’s best creations. I make it a point to stop there at least once, and most likely always much more than once, every time I go up for a visit.

Some years back, I remember one cold December day, my husband and I decided to make the trek all the way out to Chicago just to visit a local bakery and pick up their special St. Nicholas Day gingerbread cookies. My hubby had them in his youth every year, so we wanted to bring the tradition and memories back, and he really wanted me to try them for the first time.

Well, being a self-proclaimed bakery connoisseur by this point in my life, I should have well known that making the very long trek fighting through Chicago holiday traffic and ridiculously sloppy weather to arrive at a bakery around two in the afternoon... is really not the best time to arrive at a bakery.

Bakeries thrive in the mornings. They are the place to be - in the morning. After almost two hours in the car and arriving mid-afternoon, what in the world was I thinking? We definitely should have gone in the morning for this adventure? But that was a different life I lived, and now I am fully awake by five am daily. Anything later - I tend to consider myself sleeping in.

We parked and walked through the icy cold and the busy and festively decorated street to find the bakery, just about to close. The window displays were empty. And once inside, the shelves were near empty as well. Sold out for the day of all product. I was crushed.

We inquired... And somehow, by some miracle of the bakery Gods up above, they still had a few St. Nicholas Day cookies left… We’ll take them! We were ecstatic. We took all that remained. Thrilled. We also snagged up a pre-arranged box of their sprinkle cookies simply because it was all that reminded for sale, sitting on a counter and patiently waiting to go home with someone. It was only after this outing did I learn that I could actually pre-order special product at bakeries to guarantee them available when I arrive to pick up.

So we were on our way out of the bakery to leave them be as they closed up for the day. It would be many more years before I learned my lesson about “sleeping in” and my enrollment in my own 5am Club membership. To me, at the time, we had simply just ‘lucked out’ that’ they had some cookies left for us to purchase.

We then strolled just a short ways down the street from the bakery and dined at a local Bohemian restaurant. It was an old building, and a place beautifully decorated for the upcoming holiday. It was an altogether lovely outing. An outing entirely revolved around bakery as the destination.

When I moved to Florida, it was my definite perception and really became quite hard to find a good bakery. They weren’t nearly as abundant as they were in Illinois. And when we did find a bakery - it didn’t taste the same as up north! I am extremely biased though...Chicago has the best food, and nothing else even comes close. So it’s very difficult for me to compare the delicious food from the north with the different food in the south.

Today, bakeries are still part of my life. I recently lost a lot of weight and made a complete lifestyle change these past few years. I am much healthier than I was during the earlier part of this decade. I had gained weight during a lot of inactivity, and now I have lost it all, and am quite happy to say that I am very healthy. I lost 83 pounds lost to be exact. I go into great detail on my weight loss journey here if you’d like to check out how I lost 77 of those pounds in one year’s time.

How can I be so healthy now and still eat donuts regularly? The answer is simply moderation. And - Discipline. I can eat ALL THE THINGS. Just not ALL THE TIME. I believe that when one fully grasps and understands that simple and basic concept, it can truly be life-changing.

And I love baked goods so much that I currently plan a once-a-month outing to our local bakery - Cinotti’s, located in Jax Beach, FL. “Taste and see that the Lord is good.” Declared on the top of each box. I lost 83 freaking pounds, while eating treats and breads and pastas and pizza and ice cream - AND - bakery, lots of Cinotti’s Bakery.

If you’ve been looking for the finest beignets on the island - and not just any random beignets - then look no further than Another Broken Egg Cafe… Because THEY have the best beignets at the Beach!

And, I know, this is definitely not New Orleans… beignets are not plentiful around here. But they really are the best around.

I’ve had the opportunity to visit NOLA three times thus far in my life. The most recent trip being in 2016, which feels like an eternity away from such fabulous memories. Such a very special place and a vibrant city that I could easily move to in two seconds flat.

So it was 2016 the last time I was blessed with the opportunity of being able to dine upon beignets. On that most recent visit, my hubby and I had arrived in NOLA by rail from Chicago; Amtrak specifically. I remember sitting outside at a table at the famous Cafe Du Monde. It was Thanksgiving weekend. The Christmas season was officially starting and beautifully decorated trees were popping up everywhere I looked. Everything we ate and drank that weekend was divine. But the beignets were the best of it all.

The beignets were a very unintended surprise, so I hadn’t planned that food into my day. A few months ago I completed a personal weight-loss journey and major transition to a very healthy lifestyle. But one of the commitments I made to myself during that change was that I would always allow myself desserts. I lost a total of 83 pounds, while never giving up desserts. I love treats too much to eliminate them entirely from my life, and I refused to restrict myself in that area. So any weight loss that occurred had to occur while allowing access to treats. The only difference now being continual moderation.

So, with complete confidence - as the completely unplanned powdered beignets were served to me, I was able to sample them. And THAT sample and THIS picture below are the prime reasons that desserts remain a part of my life.