ANSWER: Duval Street.

QUESTION: WHEN Did The Chicken Cross The Road?

ANSWER: During The 22nd Annual Key West Half Marathon.

~ On Sunday, January 19, 2020, the 22nd Annual Key West Half Marathon took place on the picturesque paradise that is Key West, Florida.

The last of the Keys and the most special of Keys. The infamous Key. The best Key…

Let me just tell you one thing and one thing only. If you love road races - if you love running - if you love fitness - if you just even merely love to move - then get your cute little tushy on down to the Keys in 2021 and RUN. THIS. RACE.

I can hardly believe it myself, but I was one of the participants. I partook in the 13.1 Mile Half Marathon, however, there was also a 5K race available taking place coinciding with the much longer race. For all those who deemed the Half to be maybe just a bit too much, too silly, or just too ridiculous of mileage to attempt.

I guess I fall in the silly and ridiculous category myself. And yes, I did finish - purely to get that highly coveted medal, of course. But it was not without a lot of self-discipline, patience, and maybe some sheer will power thrown in for good measure.

The race was a definite challenge for me, but one I knew I could do, even if I was very, very slow toward the end. And yes, there were lots and lots of chickens participating in the festivities alongside about four thousand humans. And those silly little creatures were a source of joy and good humor to me during such a lengthy physical task.

Taking place on the Sunday of the Martin Luther King long holiday weekend, this is quite a popular race in the Keys. And naturally a big race coinciding with a holiday means hotel prices throughout the island were on the high side. If this is something you may be considering for next year, I’d highly recommend booking your stay far in advance. We booked our room back in June of last year, and rates were already high. This weekend, there were ‘no vacancy’ signs all throughout the island.

And I registered for the race itself back on May 21 last year. We were confident that we were going to run it, so we were sure of booking our hotel back when we did far in advance, and just assumed the price would only increase as registration fills and the race date inches closer. And naturally as the holiday itself got closer.

We stayed at The Reach Resort Key West, a Hilton property. And after our arrival on the island, we checked in and then quickly made our way over to the Race Expo, which was open from 12pm-6pm on Saturday. The Expo took place for the two days prior to race day. And in case you are in the habit of registering for races and then forgetting all about it afterward, never fear. We got plenty of email reminders prior to race weekend with all the necessary details.

For experienced racers, all this last minute timing might sound a bit crazy to you. Usually with most of the bigger and longer races we’ve run in the past, they always recommend arriving far in advance, thousands of people filing through the corrals. And lots of standing and waiting enmasse for the gun to go off.

And that’s exactly why I chose this particular race to run my first long distance event in a very long time. There was no hustle and bustle ahead of time. It was more like calm, cool, and collected. Plus some relaxation thrown in for good measure. And bubbles flying through the sky. Oh yeah, and we can’t forget about some good old fashioned chillin.

The gun went off right on time, at 7am on the dot. And it was off through Duval Street we went. There were lots of spectators and cow bells and cheers and bands and then some. To me, it was all so reminiscent of The Bix 7 Mile in Davenport, IA. Held every July, and even though I haven’t run it in years upon years now, The Bix remains one of my absolute favorite, and most memorable and special of road races.

Duval Street was packed with people. Lots of fun music flowing all throughout the course. A Jimmy Buffett Band was playing off to the side of me and yes, I did a double take, because he did look and dress exactly like my dear friend Jimmy.

Hitting the turnaround at approximately 6.5 miles, it was all downhill from there, don’t ya know…. Or so joked countless people on the sidelines as we passed.

By this point for me, the sun was really awake and I was glad I had put on layers of sun block before we left the hotel room. At about 8:35am I really felt the sun on my skin. (Me, going slow of course and still with plenty of miles to go.) I imagined my hubby at the finish drinking beer, and he soon would be.

I like to think that my passionate love of bakeries and their heavenly creations runs in my blood... My grandfather was a baker for well over forty years. And when he wasn’t working, both he and my grandmother were at home. They spent hours upon hours in the kitchen. Always cooking. And always baking. Some of my favorite memories with both of them include time well spent in that small kitchen. My sisters and I helped them cook all kinds of food. But my favorite foods they made were their baked goods, of course.

My Papa taught us how to hand-roll the dough to make kolacky cookies. We always started by pouring flour onto the table-top - that was my favorite part - making a purposeful and deliberate mess. We rolled the dough and we put in the jellied fillings. We watched them bake. My grandparents made hundreds of cookies, each and every Christmas, before their health declined and they could no longer do it. It seemed to me that everyone they knew was given a large and heaping full silver aluminum tray of kolackys to take home and enjoy on the holiday. I’ve yet to be able to replicate those amazing cookies. I am continually determined to try though.

I believe my grandparents teaching us these skills in the kitchen has held influence on my life and transformed my love of food, and really just helped me become the person I am today. Foods are tradition. And when my husband and I bake now, not making nearly as much at a time that my grandparents did in their prime, we are always sure to pass some goodies along to a neighbor, a friend, or to whomever we will be seeing in the coming days.

This holiday season I am looking forward to baking chocolate chip cookies, frosted sugar cookies, and Angeletti cookies with my husband. It is now tradition in my home, and someday I’m going to replicate that kolacky as well… maybe even this year.

When I lived in Illinois, there was an abundance of local bakeries. I could go in any suburb surrounding me, living just outside of Chicago, and find a bakery. There was never a shortage of places to pick up special cookies for Easter, a coffee cake to bring to a party, or a cake for a special occasion. And my hubby’s favorite item served at any bakery are always their frosted sugar cookies. Me - I like the chocolate donuts. Simple, basic, and the best ever.

In my hometown, the Orland Park Bakery is one of God’s best creations. I make it a point to stop there at least once, and most likely always much more than once, every time I go up for a visit.

Some years back, I remember one cold December day, my husband and I decided to make the trek all the way out to Chicago just to visit a local bakery and pick up their special St. Nicholas Day gingerbread cookies. My hubby had them in his youth every year, so we wanted to bring the tradition and memories back, and he really wanted me to try them for the first time.

Well, being a self-proclaimed bakery connoisseur by this point in my life, I should have well known that making the very long trek fighting through Chicago holiday traffic and ridiculously sloppy weather to arrive at a bakery around two in the afternoon... is really not the best time to arrive at a bakery.

Bakeries thrive in the mornings. They are the place to be - in the morning. After almost two hours in the car and arriving mid-afternoon, what in the world was I thinking? We definitely should have gone in the morning for this adventure? But that was a different life I lived, and now I am fully awake by five am daily. Anything later - I tend to consider myself sleeping in.

We parked and walked through the icy cold and the busy and festively decorated street to find the bakery, just about to close. The window displays were empty. And once inside, the shelves were near empty as well. Sold out for the day of all product. I was crushed.

We inquired... And somehow, by some miracle of the bakery Gods up above, they still had a few St. Nicholas Day cookies left… We’ll take them! We were ecstatic. We took all that remained. Thrilled. We also snagged up a pre-arranged box of their sprinkle cookies simply because it was all that reminded for sale, sitting on a counter and patiently waiting to go home with someone. It was only after this outing did I learn that I could actually pre-order special product at bakeries to guarantee them available when I arrive to pick up.

So we were on our way out of the bakery to leave them be as they closed up for the day. It would be many more years before I learned my lesson about “sleeping in” and my enrollment in my own 5am Club membership. To me, at the time, we had simply just ‘lucked out’ that’ they had some cookies left for us to purchase.

We then strolled just a short ways down the street from the bakery and dined at a local Bohemian restaurant. It was an old building, and a place beautifully decorated for the upcoming holiday. It was an altogether lovely outing. An outing entirely revolved around bakery as the destination.

When I moved to Florida, it was my definite perception and really became quite hard to find a good bakery. They weren’t nearly as abundant as they were in Illinois. And when we did find a bakery - it didn’t taste the same as up north! I am extremely biased though...Chicago has the best food, and nothing else even comes close. So it’s very difficult for me to compare the delicious food from the north with the different food in the south.

Today, bakeries are still part of my life. I recently lost a lot of weight and made a complete lifestyle change these past few years. I am much healthier than I was during the earlier part of this decade. I had gained weight during a lot of inactivity, and now I have lost it all, and am quite happy to say that I am very healthy. I lost 83 pounds lost to be exact. I go into great detail on my weight loss journey here if you’d like to check out how I lost 77 of those pounds in one year’s time.

How can I be so healthy now and still eat donuts regularly? The answer is simply moderation. And - Discipline. I can eat ALL THE THINGS. Just not ALL THE TIME. I believe that when one fully grasps and understands that simple and basic concept, it can truly be life-changing.

And I love baked goods so much that I currently plan a once-a-month outing to our local bakery - Cinotti’s, located in Jax Beach, FL. “Taste and see that the Lord is good.” Declared on the top of each box. I lost 83 freaking pounds, while eating treats and breads and pastas and pizza and ice cream - AND - bakery, lots of Cinotti’s Bakery.

If you’ve been looking for the finest beignets on the island - and not just any random beignets - then look no further than Another Broken Egg Cafe… Because THEY have the best beignets at the Beach!

And, I know, this is definitely not New Orleans… beignets are not plentiful around here. But they really are the best around.

I’ve had the opportunity to visit NOLA three times thus far in my life. The most recent trip being in 2016, which feels like an eternity away from such fabulous memories. Such a very special place and a vibrant city that I could easily move to in two seconds flat.

So it was 2016 the last time I was blessed with the opportunity of being able to dine upon beignets. On that most recent visit, my hubby and I had arrived in NOLA by rail from Chicago; Amtrak specifically. I remember sitting outside at a table at the famous Cafe Du Monde. It was Thanksgiving weekend. The Christmas season was officially starting and beautifully decorated trees were popping up everywhere I looked. Everything we ate and drank that weekend was divine. But the beignets were the best of it all.

The beignets were a very unintended surprise, so I hadn’t planned that food into my day. A few months ago I completed a personal weight-loss journey and major transition to a very healthy lifestyle. But one of the commitments I made to myself during that change was that I would always allow myself desserts. I lost a total of 83 pounds, while never giving up desserts. I love treats too much to eliminate them entirely from my life, and I refused to restrict myself in that area. So any weight loss that occurred had to occur while allowing access to treats. The only difference now being continual moderation.

So, with complete confidence - as the completely unplanned powdered beignets were served to me, I was able to sample them. And THAT sample and THIS picture below are the prime reasons that desserts remain a part of my life.

Living in Florida, it can be hard to notice the changing of the seasons. I sometimes need to use the drink menu at coffee shops to gauge where we are at on the calendar.

And right now, whether we know it or not, it’s still Autumn.

The only other seasonal change I notice here is specifically in Orlando - where Mickey’s Not So Scary Halloween Party has been taking place at the Magic Kingdom now - since August… Yes - you read that right - August. Visitors dressed in their Halloween costumes, trick-or-treating down the festively decorated Main Street USA, since the middle of our hot and Endless Summer.

Considering I lost massive weight this past year and am extremely interested and determined to maintain that healthy lifestyle, when all the seasonal pumpkin drinks started to appear on the coffee shop menus, I really wanted to know how many calories are floating around inside those highly-flavored drinks. Well, the news is not so good:

***380 calories for a Grande Pumpkin Spice Latte at Starbucks (!)
***310 calories for a medium Pumpkin Spice Latte at McDonald’s (!)
***420 calories for a medium whole milk Cinnamon Sugar Pumpkin Signature Latte at Dunkin Donuts (!!!)

The amount of calories in just a single one of those drinks is now an entire meals worth of calories for me. I absolutely cannot even imagine drinking that much sweetness at once anymore. So, to help me maintain weight loss, I have been sticking with my usual unsweetened iced tea, or plain, black coffee this season.

4 ~ Bake Pumpkin Seeds At Home
After we purchase our chosen pumpkin and enjoy the sight of it, on Halloween we carve the pumpkin and scoop it out. Then we bake the seeds in the oven. I always enjoy the scent that is released when carving open the pumpkin… Always so fresh, and smells like a pumpkin patch.

I first clean and rinse the seeds, then lay them on a baking sheet on top of non-stick foil with some sea salt sprinkled on top, and bake the pumpkin seeds in the oven. After they are finished being toasted, the seeds have a taste that cannot be replicated by any store-bought seeds. There is always something most refreshing about toasting the seeds on my own. It tastes better, fresher, and it really is. Plus, pumpkin seeds are one of those autumn delights that are very healthy! No weight gain on this one - in fact, eating nuts and seeds is a fantastic way of maintaining my weight loss.

5 ~ Eat the Seasonal Chicken Pot Pie - Just NOT The One Costco Sells
With fall comes an abundance of warm and seasonal recipes, like chili… and chicken pot pie. Every autumn I used to look forward to the seasonal changes at Costco by picking up one of their chicken pot pies. We would cook it for dinner and use the leftovers for lunches and dinners throughout the week. But most store-bought chicken pot pies, including Costco’s extremely large pie, are loaded with tons of calories that I do not need or intake anymore after weight loss. The chicken may be healthy, the veggies inside the pie may also be healthy - but the rest of that pie is definitely NOT healthy. And at 525 calories per ⅙ slice, the pie is extremely high in calories.

So, I’ve decided that with fall, I can still enjoy the seasonal meal of chicken pot pie. I’m just NOT purchasing the Costco version. I don’t need to give up the food. I just need to enjoy it in a more healthy manner. I’m also staying away from the easy-bake Marie Callender's version - which has a whopping 600 calories - in the smaller version!

Instead, on a busy week, we now grab Blake’s Pot Pie. It’s in the freezer section, has 370 calories per pie, and tastes just as good as any other store-bought version. I serve it with a side of steamed green beans, and an easy, healthy, and low-calorie dinner is ready in a flash.

I haven’t had the time this season to make a healthy and homemade version though, so if you have a chicken pot pie recipe that you make I’d absolutely love for you to share it with me in the comments below - please!

6 ~ Indulge - Without Overindulging
Yes, I still eat the pie. I just don’t eat ALL the pie. We bought a pumpkin pie two times this season from the local Winn Dixie. I can enjoy a slice, or two, even including whip cream on the side. But I don’t eat pie all the time, and don’t worry at all if we don’t finish the whole pie before it goes bad. And yes, I absolutely have thrown out the leftover pie, and more than once. I’m not ashamed.

I try not to waste food, but a part of weight loss and weight maintenance is knowing that some food WILL GO TO WASTE. I freeze what I can, I portion out for other meals what I can, I plan ahead like crazy. But there are still some times that food will be thrown away. And part of this pumpkin pie that we purchased did make it to the garbage can. Without my feeling any guilt or feeling bad that food was wasted. If you are looking to lose weight, or to maintain massive weight loss like I am maintaining, you will likely run into having to throw some food away. I have accepted this and do the very best I can not to, but with treats it does happen.

I have learned how to indulge - without overindulging. That means some food waste, some times. Part of my weight loss is allowing myself to continue to have all the treats that I love. In moderation. How can I let autumn pass me by without a piece or two of pumpkin pie? I can’t. I have to be able to eat the “normal” seasonal foods that I love without overindulging. Without - missing out. As they say, yes - everything in moderation.

Although, as I mentioned above, I do not drink all the fancy and high-calorie coffee drinks anymore. The difference there is lifestyle. I have removed any and all high calorie drinks from my entire lifestyle. So I am used to not having them anymore. To the point that the thought makes me ill just thinking about having one of them. I have very successfully removed those drinks from my life. That’s a choice I made. But I love desserts and treats too much to give them up entirely. I WILL continue to eat desserts - a choice by me to keep them IN my lifestyle. Desserts and treats remain. Which is why I moderate, and why I still eat pumpkin pie, and why I am ok with and understand that some of that dessert will end up in the garbage.

And yes, as the saying goes... “Better in the trash, than sitting on my *ss.”

Here are a few other ways I’m enjoying the season…

​Below = Me - Before (at my heaviest):

Weight gain and weight loss is as simple and as complex as any and all change really. It can happen fast; it can happen slow. And how an individual responds to any change can help develop their character... Their character that can continue to mold and change and grow a person further into who they are meant to be.

In August of 2018, my family in Chicago came to visit me and my husband down in Florida. They took the long two day drive down, and with that drive came their car stocked full of supplies for the road, including a cooler and snacks of course. On the first full day they were down here, we all went on a wonderful mini road trip up north to Amelia Island for the day. And not getting to see my nephew very much, since our move away from Illinois had occurred just before he was born, I embraced riding in their car with them for the day. I thoroughly enjoyed getting to spend some quality time with my newest family member; every time my nephew said ‘hi’ over and over again on repeat, and ‘big truck’ for every large vehicle he saw on the road, I laughed.

While enroute to Amelia Island and taking the car onto the auto ferry and out across the St. Johns River, my brother-in-law was kind enough to offer me a can of Lime Bubly to drink that they had stocked in the car. This one pure and simple act of kindness and generosity really can ripple effect and change someone’s life forever. I had never found a sparkling water brand that I liked. And I LOVED Coke. I always knew if I wanted to be really and truly healthy I needed to say goodbye to Coke and soft drinks from my life. I gladly took the Bubly from him and embraced trying this different brand of carbonated water for the first time.

I remembered my dear friend talking about MyFitnessPal a couple years ago. My perception was that she really embraced the use of that app and had molded it into her lifestyle very nicely to help her track her calorie intake, accurately, and with great success. In the back of my mind and in the front of my mind I knew whatever I was going to do from there on was going to have to be a lifestyle change. Not a short stint. No 21 Day Fixes for me. I needed routine and craved routine and needed to make gradual lifestyle changes, nothing abrupt.

So on September 12, 2018, and seven pounds down, I went ahead and downloaded the MyFitnessPal app. For the first time ever I typed my own weight into a digital database. It was NOT a good feeling. But I fought the horrible feeling and continued onward. I followed all the prompts. I read all the articles. I read all the notifications. I did what it said for me to do, and in my own way.

I wanted MyFitnessPal to be a tool, and not in any way for it to ever become a necessity or a hindrance in my life. And by this I mean I wanted to utilize MFP and other such tools to help me reach my goals, but for these tools to not become something I depended on for the rest of my life.

Unless I really wanted to, I didn’t want to need the app to be successful in my journey. I didn’t want to become addicted to it for the physical changes to happen or stay with me. If the Internet ever went down, I wanted to still be able to know how to eat and intake a healthy amount of fuel each day. I told myself whatever change I made had to be a change I could do every day no matter the circumstance. No matter what technology provides us in the future, and no matter what food inventory was being sold at the grocery store on any given day. I never once told myself that I needed the app or that I would gain a ton of weight without access to that app. Thus, I chose to remain on the free version of the MFP, and still have never once enrolled and paid for premium access. The only thing I truly needed - was me… Me, and my knowledge, and experience, and the correct use of tools, to appropriately help me get where I wanted to be.

I logged everything into MyFitnessPal for one single, solitary day. The next day the app suggested I take a picture of myself. Aghhhh!! The picture, it emphasized, would be to show my progress. At this stage I was absolutely mortified of a starting picture. Or a ‘before’ picture. Before WHAT??? I thought. Before. What. What is going to happen to me that I would progress from that point? I was honestly scared. The thought was almost too much to handle. I nearly quit the app right then and there. I could barely even stomach the thought of telling my husband that I had joined what I thought was a calorie-counting app, let alone take a photo of myself at the beginning of this - whatever ‘this’ was.

So I was about to log out of the app and not take the photo. Go ahead Christine! - Delete your newest online account. Unsubscribe. I had horrific, fearful thoughts of not succeeding in any way. It would kill me, I thought, to not succeed at such a large and monumental task. I was on the verge and ready to give up. As I was contemplating these actions, I remembered that I had already given what I deemed at the time the most important of important information into the app the day before. I had already told MFP my current weight! If I could do that, then I could take a picture of myself, right?

Movement. Action. Momentum. Action. Massive action.

So, before going any further in either direction, I decided to do some initial and brief reading on weight loss before and after photos. I was absolutely and positively mesmerized! Wow! People took photos of their weight loss journeys and posted them online?! It was shocking and very motivational. There’s an entire online industry of weight loss and health and fitness individuals who inspire people to change their own lives! This is a big, and I mean BIG, industry! I just didn’t know how big, and was never even aware of it, because I was never needing to even be aware of it before then in my life. So after some initial perusing online, I said, omg, what the heck, I’ll take the photos. Go ahead Christine, follow the prompts. Take the darn photo.

How did I lose those 77 pounds? Through much patience, discipline, routine, and logging. I also got over my fear of even talking about the process and told my husband right away when I got started. For some reason I thought he would be mad at my attempt - but he wasn’t. Quite the contrary - he has been immensely and extremely supportive. And this entire past year of the process he has been with me and encouraging me every step of the way.

I also lost the weight through the use of great tools. I successfully molded MyFitnessPal into my newly embraced ‘Lime Bubly Lifestyle.’ The cool green cans and the app were great TOOLS for me. Tools I could utilize, but tools I made sure I never NEEDED to survive. I would go days or weeks WITHOUT the Lime Bubly just to prove to myself I didn’t need it to lose weight. But gosh, the weight was falling off me. I tracked my calorie intake with MFP and ate the amount of calories it told me to eat.

And yes, I made plenty of mistakes. I just didn’t let those mistakes derail me or my progress. I embraced each mistake and learned from it. This made my drive and determination and motivation grow even further to succeed. I read. I watched videos. I listened to podcasts. Lots and lots of podcasts. Some of my favorite online health and fitness humans are Corinne Crabtree of ‘Phit & Phat’ on podcast, and John Glaude of ‘Obese To Beast’ and Alan Roberts of ‘Every Damn Day Fitness’ on YouTube. I really resonate with these three amazing individuals the most, and highly recommend listening to them or watching them or following them if you want to lose weight for real, for good, and to help you change your life for the better. They are as real and as raw as me and my story. They are honest and truthful. They can act as that extra ‘push’ you might need every day to keep going.

With the help of those weight loss rockstars, and many others, I really educated myself on the process of losing weight. I came to understand that weight loss is math. It’s mathematics - and it’s science - and it’s physics. Weight loss is simply eating less fuel than your body needs to maintain its current weight each day. So with MFP helping me add up the daily math, and my grasping and understanding of that simple scientific concept, nothing could stop me from succeeding. I lived and breathed and ate and logged and ate and logged. Repeatedly. Repetition. Routine. And now today I have reached a one year milestone achievement of this newly embraced, and most welcome, healthier lifestyle.

It’s all real. It’s untouched. And it is my sincere hope that this story, and with associated visuals to coincide, may help you, or someone you know… Someone who may be in the initial stages of weight loss; someone you know who is well into their weight loss journey but isn’t finished yet, or someone so lost and so far back behind the starting line that they’ve never even seen the internet world of “Before & After” yet - someone just like I was a year ago when I didn’t really know that there was a whole world out there of people who struggled with weight gain just like I did.

The weight has been coming off for over a solid year now, falling strategically and healthily into a range I am so very happy with. I loved myself before, but I love myself more now. It’s not because I look different; I love who I have become and am so very happy with ME. The physical pounds coming off my body have changed my life both physically and mentally. I have made lots and lots of life changes since I moved across the country a few years ago, but so very many of them have grown and magnified and developed into a life all their own during this past year of weight loss. My confidence is intact and strong and growing stronger every day. I spend money differently now, and am very strategic and responsible with every penny I spend (and I had kept a budget for years before this change too). Plus, I’ve really embraced minimalism, even more so now than when I started seeking a minimalist lifestyle a few years back.

Below = Me - During ~~~ Enjoying the ride...