 Pronounced = WAH - HAH - KAH Connecting Food & Culture
Hey Dreamers!! We finally made it to Oaxaca Club!
This brand new Mexican Restaurant is located in Downtown Jacksonville Beach, Florida and I have been very curious to try it for a while now. And I’m here to tell you, while somewhat pricey - it’s definitely worth it… Let me explain. While it might have been a bit more than we were planning on spending, I’m glad we went, and I do think this is literally just the place Jacksonville Beach needs right now.
The food was simply delicious. For appetizers we ordered chips and salsa dip, and for the main entree I ordered the Carne Asada Tacos, minus the cilantro, plus a lemonade. Bryan ordered the same Carne Asada, with the cilantro, plus a side salad. He also ordered an OC Margarita.
So let’s start with the drinks. My simple lemonade for $3.00 and Bryan’s OC Margarita was priced at $12.00. The portion size of the margarita was quite small. So - It will go down fast, especially if you’re as thirsty as we were. We had just come from an exploration hike at Castaway Island Preserve - which you can check out on my YouTube Channel right here! And if you’re really hungry, here’s where some of the cost will add up. I was absolutely fine with my entree - but if you’re expecting your tacos to come with refried rice and beans, that is not going to happen here at Oaxaca Club. Sides are an extra charge and it can add up fast. The charge for a side of rice is $5.00, separate from the cost for refried beans which is also a $5.00 charge. My steak tacos cost $14.00 - that comes with two steak tacos on corn tortillas, zero sides. The tacos were FABULOUS! However, the simple math means if I wanted to add on a side of refried rice and beans, my entree would have been $24.00.
We did order the tortilla chips and salsa - at a cost of $6.00. The chips were phenomenal, freshly made, and a beautiful presentation with the choice of three salsas to dip in. But again, usually chips are included at pretty much every other Mexican restaurant I can think of. So, that was an ‘extra’ $6.00 if you want the chips.
So it was a bit more than I was expecting to pay, as I was assuming I was going to order a plate of tacos, rice and beans included. But you’ll probably love this new Jax Beach local, trendy, upbeat style of restaurant in town! And all this brings me to the main point of us coming here in the first place - Oaxaca Club is a new LOCAL restaurant. And ‘downtown’ Jax Beach desperately needed more restaurants like this right now, and was the main reason I really wanted to try this place.
 I’ve been a Jacksonville Beach area local since 2017. I’ve watched the downtown area at the Beach attempt to grow, get stalled due to 2020, attempt to grow, over and over and over again. I’ve seen restaurants and businesses close up shop, their buildings sit abandoned, an eyesore to the local area. And now, it seems, we are in a real resurgence again. A new local sushi place opened up just a few blocks away, fabulous new hotels are popping up, plus new restaurants. All taking away from the abandoned buildings that once sat vacant, then demolished, with empty fenced-off ground, on prime real estate. It seems these pieces of property are all finally coming to life again. It was sad to see such a fabulous beachfront location in Florida with really slow growth. For some reason, downtown Jax Beach just has had a very difficult time, for certain establishments, to actually grow and thrive. So I’m really excited about both Oaxaca Club and the new Jekyll Brewing, directly next door - which I’m going to venture over to soon hopefully. Sometimes, when I see the vacant land all fenced off, and the empty, blocked off pieces of property less than half of one block from the sandy shores of the Atlantic Ocean, I think that Jacksonville Beach ‘Town Center’ doesn’t really know what it wants to be when it grows up. But Oaxaca Club is the ideal and near PERFECT establishment to come into its own, here in our lovely holiday town square - did I mention Deck the Chairs is going on right now?! And that was actually one of the highlights of our meal… We sat outside (PET FRIENDLY!) at Oaxaca, watched a fabulously pink and golden sunset, while our eyes sparkled as the lights of the lifeguard chairs came to life directly in front of us. While Oaxaca may not be a place I can frequent on a regular basis, it was a most lovely dinner outing, and a real kick-start to the holiday season here at the Beach. And I truly do really appreciate the fact that any restaurant, and/or investor(s), wanted to take the risk that is our small and very undecided and up-in-the-air downtown Jacksonville Beach. I highly recommend trying Oaxaca, do spread the word, and give them a review and a shout-out to your friends and family. Because, while it may have cost more than we were expecting to spend, the ambiance was phenomenal. And to be able to sit and dine - outside - literally in the Town Square of Downtown Jax Beach, watching the holiday magical chairs come to life in front of our eyes during this special time of year, was an experience that I’ve never had in all the years I’ve lived here - and that alone, is priceless. I love you, Christine Oaxaca Club Mexican Restaurant is located at: 131 1st Avenue North #102 Jacksonville Beach, Florida 32250 And for more information on Oaxaca Club, check out their website linked below: https://www.theoaxacaclub.com/ I dined at Oaxaca Club on Wednesday, November 29, 2023. #oaxacaclub #mexicanrestaurant #jacksonvillebeach ___  
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11/12/2023 0 Comments 149) Happy Veterans Day - I am Grateful for You. Sunset LIVE Along the Intracoastal in Jax Beach, FL I am grateful for you. Veterans need to know how important they are to our great nation. I hope that in my own small way, right here, you can know that there are people out there who appreciate you. America would not be free without you. So I am eternally grateful for your service. For your sacrifice. For your family's sacrifice. To keep us safe, and free. Please share this video with any veteran that you are aware of who needs to know they are appreciated by others out there in this world. Happy Veterans Day 2023. Love you, Christine Thank you for joining me this evening to kiss the sun goodnight with me. I hope you enjoyed this overcast sunset, including the misty, cloudly, wet, and blustery evening. As we watch boats coming and going, along the intracoastal, as we laugh at and observe some interesting looking birds, and as we express our gratitude to all American Veterans. This was filmed LIVE on Saturday, November 11, 2023 in Jacksonville Beach, Florida at the Jacksonville Beach Marina near Rotary Park. 2293 2nd Avenue North Jacksonville Beach, Florida 32250. We had dinner at: Mavi Waterfront Bar & Grill 2309 Beach Boulevard Jacksonville Beach, Florida 32250 https://mavijax.com/ Good news: As of this recording - Mavi is VERY pet friendly! Wahoo! Livestream number 29. #jaxbeach #florida #intracoastal ___        9/12/2023 0 Comments 119) This Is How I Am Comfortable Talking To The Camera! I Put The Camera In My Face & I Talk To It. Celebrating My 100th YouTube Video!!! Hey Dreamers!! You There! Don’t Stop! Don’t Quit Now! If you’re a new content creator on YouTube… Or - Maybe you haven’t even started your channel yet? All because you lack confidence or comfort in talking to the camera…? Watch this video - to see how I handle the camera being in my face. This is my 100th video upload on my YouTube Channel (Christine's Floridian Dreams) and I made this video to celebrate that special milestone. Thank you so much for dreaming along side me in this wild and crazy life. But mostly, I made this video because I hope this can help you in any way as you pursue the dreams of your own YouTube content creator journey. Or, just to help you get out there and live the life of your dreams - each and every single day. And then - do it all over again tomorrow. If you’ve got dreams, it’s up to YOU to make them come true, and no one else. So pick up that camera - and hit record. You have a story to share with the world! For goodness sakes, TELL US! Love you, Christine P.S. Let me know how your dreams of talking to the camera are going? I would absolutely love to know… What stage of content creating are you in? How do you overcome the fear, anxiety, or awkwardness you may feel when attempting to talk to the camera? And what about all the rest of your dreams? Are you pursuing them each and every single day? Share with me in the comments… I’d love to know! This was filmed on Tuesday, September 5, 2023 in Jacksonville Beach, Florida. Video 100. Places I went in this video: Sneakers Sports Grille (phenomenal food, by the way!) 111 Beach Blvd. Jacksonville Beach, FL 32250 & Whit’s Frozen Custard (my favorite ice cream shop in Jacksonville Beach!) 1232 Beach Blvd. Jacksonville Beach, 32250 #talktocamera #motivation #contentcreator ___   *Part of - Bean’s Coffee Shop Challenge - series I’m always trying to do something I’ve never done before - to try something new. Whether it be a new recipe in the kitchen, read a book I never thought of reading, drive a different route to get where I’m going, expand my taste buds with a new brand of coffee, or visit somewhere I’ve never been… Well, in the spirit of that continued search, we finally made it to The Grom… Angie’s Grom, that is.     We had visited Angie’s Subs for the first time a while back - before the plague - and had intentions to then get ourselves on over to The Grom as well, but then everything shut down. And it only took us some freaking years to finally make it to the most local of local establishments in town here at the beach. Located at 204 3rd Avenue South in Jacksonville Beach, The Grom describes itself online as a colorful and quirky sandwich joint. They serve breakfast and lunch and coffee and sodas. And on weekends they also have a Sunday Brunch menu.  With a Facebook page and an Instagram, social media is the way to stay connected with the Grom online. So if you’re looking for an online menu before going in, check them out on social for the latest and their daily specials. The Grom is a daytime cafe - of which there are a lot in town. Their hours are normally 7am-4pm on Monday through Friday, plus 7am-5pm on both Saturday and Sunday’s, with dine-in, takeout, and delivery having some limitations right now during the coronavirus situation we all find ourselves in.   Described as a local dive, or the beaches dive, I knew I wouldn’t need to be dressed in my Sunday finest to visit. A tank top, shorts, and some flip flops are more than dressy enough, and most people get their food while going or coming to the beach for the day. And with the early morning start, it’s a great, quick stop to get coffee on the way to work for the day. Angie’s also sells reusable drink mugs too for hot coffee refills to go. On this day, we were once again out on a morning walk with the pooch. And decided it was finally time to pay them a visit.  The vibe is fun and most definitely beachy. Silly, and most certainly colorful. There isn’t a dry or boring space on any wall. Service is fast-casual, paying at the counter, then waiting for one’s order to be called. Out the front door and around to the side, there’s a cute little outdoor seating alcove that we found ourselves situated at, enjoying the beautiful morning. I’ve been in love with the tall palm tree being hugged by a table and chairs forever and glad to finally sit at it.  For purposes of this visit, we ordered two hot coffee’s, to go. Plus hubby ordered the breakfast burrito/wrap meal - which comes with home fries. They also offer iced coffee - already premade and sweetened. We opted for the hot coffee, adding cream and no sweetner.     Our total for two coffee’s at $2.50 each, plus the single breakfast meal at $5.99, was $11.76, plus tip. The price for a cup of coffee is certainly one of the cheapest around, and the cup a generous size as well. Actually, word of mouth has it that Angie’s offers generous portions and remains extremely inexpensive. I would say that rumor is true. With our cups of coffee being quite large - comparable to a Starbucks venti size hot drink, and the portion of food in the to-go box, we definitely got our money’s worth. In fact, my coffee was so large I didn’t finish and put the rest in the fridge, to reheat the next morning. Fast, simple, and in and out. We took our order home to eat on the balcony. Another Sunday at home. Another week on the way. And another place I’d never been checked off my imaginary list… What something new did you do this weekend? And what something new will you be trying this week? ~ 
*Have you been to Angie’s Grom? What’s your favorite item on their menu? I’d love to know. Drop me a comment down below: Hey - you there - If you’re looking for the rest of Bean’s Coffee Shop Challenge, check out the links below: 72] Breezing Through Life @ Breezy’s Coffee Shop 69] Chaunie’s Coffee Truck 67] Delicious & Delightful Days @ The Delicomb 60] Welcome To Muffin Land ~ The Ugly Cupcake & Muffinry 48] Love & Donuts In The Air @ Beaches For Australia 44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe 39] The Very Official & Quite Serious Donut Debate Of 2020 9] Sago Coffee: A Cup Of Friendly & Flavorful Florida Also - you may wanna browse through some more of my ponderings, and poems, here: 73] What I’m Missing Right Now 71] My 69 Week Break From Social Media ~ Why I Left & Why I Came Back 68] A Sunday Stroll 65] The Sea Life ~ Happy Easter 64] Stay-At-Home Sunday ~ Palm Sunday 63] Mercy & Comfort 62] PERSPECTIVE @ Seaside Sculpture Park 61] Bean’s Idea List ~ 15 Daily Activities For Well Beyond 15 Days 59] REACTION ~ To World War 19 57] First Watch on the First Coast 55] The Shamrock 54] Um, Open @ Angie’s Subs 51] Life Is Full Of Pasta-Bilities ~ Bean’s Red Sauce Recipe *Part of - Bean’s Kitchen - series 5/11/2020 0 Comments #74) Rita’s vs. Whit’s ~ Bean’s Battle For Best @ The Beaches ~ Ice Cream Edition 2020 Always and forever in the search of the best dessert on the planet - today, I’m bringing you two more ice cream adventures: Rita’s vs. Whit’s In a battle of wits… for Bean’s Best @ The Beaches 2020 ~ Ice Cream Edition ~       As of May, 2020 - you can now dine outside in Florida at restaurants.  For the purposes of today’s competition, I went to both Rita’s and Whit’s, almost back-to-back. Two ice cream outings in less than one week’s time. I might at well become a formal dessert critic - because my tummy knows a good dessert when it meets one, that’s for sure. We started out at Rita’s. And by we, I mean hubby and I. We planned our visit for directly after he picked me up at work back on Monday, April 18. Keeping in mind, this challenge took place during the worst of the worst of the economic shut down. So as you may be able to tell, we were in desperate search of a food outing. With a whole ton of businesses and restaurants completely shut at that time, I was determined to patronize as many local businesses as possible that were still open. And I’m happy to report that both Rita’s and Whit’s made it through, intact. And both are still open today. The only offering not available to us at that time back in April, was not being able to dine inside - but - Florida - we don’t really need dining inside here in The Sunshine State. Plus, Rita’s is strictly outdoor grab-and-go counter service anyway - no dine-in option available - with a drive-thru around the side of the building. Also, note that if you are interested in drive-thu at Rita’s, you’ll want to make note that the transaction window is on the passenger side of the car.  Rita’s: Drive-thru on the left, view from the back of the parking lot.  Rita’s: Drive-thru view from the front of the building.  We opted to skip the drive-thru, parked and walked up for the counter service option, for purposes of my review. I ordered one large soft-serve chocolate/vanilla swirl with extra sprinkles for myself, and one large cherry Italian ice for the hubby. He is a huge fan of Italian ice, in any flavor, and I am a big fan of chocolate - anything.   Both of our treats were delicious. Our total came to $11.64, plus tip. My large was not “large” - to me - I would say more like a size medium at the biggest. But for the Italian ice, Bryan received a huge, generous cup of cherry flavored ice. Either way though, I was simply happy to have something cold, because is there anything better than something cold after a long and sweaty shift? We love Rita’s and go there semi-frequently. Sometimes we are fortunate enough to find the $2.00 off coupons in the monthly coupon mailer, but we haven’t had any lately. Always extra creamy, and always delicious. Rita’s remains a fabulous and inexpensive dessert outing, and the location can’t be beat. Three blocks from the beach, and directly on A1A, Rita’s location is directly in the heart of Jax Beach. You can easily grab a cone, and head straight out onto the sandy shores a few minutes later. Moving onward to Whit’s, we ventured over there, on Beach Boulevard, on the evening of April 20th. Once again, after hubby picked me up from work. Our second ice cream location of the week. And after another long, hot shift at work. Whit’s also usually has $2.00 off coupons in the Jax monthly mailers, but, of course I am always without my coupon clippings and am forever ill-prepared to save a buck. Yet, always prepared to spend... Why is that, by the way?   Back entrance of Whit’s.          And while Whit’s does not have a drive-thru, or window service, their dining room remained open for to-go service. So, there we were at Whit’s, for our second ice cream adventure of the week. We ordered a large chocolate Whitsper (their version of a Blizzard) for $7.00, and a medium Butterfinger Whitsper for $6.00, for a total of $13.91, plus tip.     While both of these outings took place smack in the middle of the Presidential Guidelines of 30 Days To Stop The Spread of the Coronavirus, in my opinion, it was fabulous that so many dining establishments remained open and available for take-out. Especially for everybody still working… long, hard hours outside the home. Restaurants and coffee shops and treats have been imperative and a literal lifeline to making it through an extra-long, extra-stressful shift. I love Rita’s and always have. We continue to go there on a regular basis. But, in my dessert foodie opinion, Whit’s win’s the award here. Their portions remain solidly larger than Rita’s. Large - to - Large comparison, you get way, way more ice cream at Whit’s than at Rita’s. Even if you ask for more at Rita’s, their largest does not compare to Whit’s. And when I go out for ice cream, give me the largest size please. Whit’s is also very pet-friendly, and even has a doggie menu. My furry baby has had their ice cream/dog bone sundae, and she very much approves. And now that the 30 Days to slow the spread are complete, and businesses are resuming operations, here in Florida we are at 25% dine-in occupancy. And outdoor dining feels fairly normal. Meaning, if you grab ice cream at either of these locations, right now, you can once again grab a bench, grab a chair, pull open the umbrella, and eat under the sun. Or inside - if you need the air conditioning. Ahh the little things in life… 25% occupancy. Overall, Whit’s definitely wins the day for me, simply on their sizing. I love ice cream, maybe as much as donuts… and coffee, oh jeaz. I think I just love a lot of things. But when I pay for a large, and then get a really generous helping, they win. Hands down. Plus - doggie menu. Any place that keeps some dog bones on hand, is a winner in my book. So, congratulations to Whit’s Jax Beach for being the very Official Winner of Bean’s Battle For Best @ The Beaches - Ice Cream Edition ~ 2020. And an amazing and huge and heartfelt thank you to both locations, for being open during the worst of days, and feeding us good and conforming treats to brighten our saddest of very sad days. ~ 
*Have you been to Rita’s or Whit’s? Which do you like better? Are you more of an Italian ice person, or an ice cream swirl sorta person? I’d love to know. Drop me a comment down below: Also, for more dueling dessert/debates around Jacksonville, check out some more of my flavorful Floridian adventures, below: 70] Peterbrooke Chocolatier ~ Bean’s Battle for Best @ The Beaches *Bean’s Best Award Winner! ~ Chocolate ~ 2020 39] The Very Official & Quite Serious Donut Debate Of 2020 And, if you’re searching for a fabulous diner while in town, you can check out a variety of my local Jacksonville area diner reviews, right here: 57] First Watch on the First Coast 54] Um, Open @ Angie’s Subs 50] Sundays Are For Diners ~ Super Diners 40] Visiting The Florida Cracker Kitchen ~ Jacksonville 19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach 16] Beach Diner ~ If You Feed Them They Will Come  *Part of - Bean’s Coffee Shop Challenge - series If you’ve been patiently waiting for Starbucks to reopen their doors, you may want to consider checking out Breezy’s while you’re in Jax Beach. As the coffee giant closed their doors at the beach a few weeks back, those long days might have well been eternity. But a lot of the local shops, the small businesses trying to survive, having been doing their best to remain open - for to-go service. So as Starbucks remained closed, and in my infinite search to find every coffee shop around, I was reminded of Breezy’s. Located directly on A1A and 237 8th Avenue South, and less than three blocks from the sandy and breezy beach, Breezy’s Coffee Shop is the ideal cafe if you’re looking for a quick, yet relaxing, outing. It’s small, alright. And it’s quaint, and charming. And while Starbucks is my usual go-to coffee shop, I was extremely glad to find myself at Breezy’s doorstep on a sunny and cheerful day along the coast.      Situated in a bright yellow old beach cottage, the cafe is on the first floor of the home. There is plenty of outdoor seating around back on the outside patio. Although, for purposes of this visit, there was no on-site dining allowed due to the coronavirus - which was just fine for hubby and I. We were on a morning walk with our furry baby when we stopped in.      I had been to Breezy’s only once before. It was about a year ago. And it was right around two o’clock in the afternoon. We walked in and were informed they were closing for the day. We made a quick purchase, and hadn’t been back since. I figured, no time like the present to head on back for a second outing. So if you are headed to Breezy’s you’ll want to make note of the somewhat limited business hours. They close at 2pm five days a week, and are open until 9pm for wine on Friday and Saturday evenings. So while it is definitely a local cafe, and an alternative to Starbucks, there’s nothing like the dependency of Starbucks’ hours of operation if you are a busy person like I am. Also due to the coronavirus, there was one copy of their menu outside the building. It was sitting on a bench. It was suggested that we look at the menu outside, then come on inside once we were ready to place our order - all to-go, obviously. So I went inside to order. And I was reminded of how much I cannot wait until dine-in is once again allowed. Such a cute little shop, with cozy seating, and newspapers ready and waiting to be read, all set out. Even if just chilling out for a few minutes to soak in some air conditioning, coffee shops remain a wonderful place, in my book, to cool off.     We both ordered two frozen lattes. To go along nicely with the hot weather on our early morning walk. And hubby ordered the sausage breakfast sandwich, which comes on sliced pita bread - he was given the ham sandwich instead - but enjoyed it just fine. I ordered a slice of the homemade banana bread - the infamous bread of the moment - during the pandemic. I highly recommend the banana bread. Our total was $19.80 for the two cold drinks and the two breakfast items.      And if you are a fan of seeking out and photographing all the local wall murals in town, Breezy’s is the place to be for that as well. The surrounding area buildings and alleyways are painted, so if you’re sitting outside at the cafe, you’ll have a fun time gazing at all the art while you’re soaking in the sun. Yes, it was definitely a gorgeous spring morning at the beach. And I was so grateful to be outside, walking, and with my doggy. We walked home the rest of the way with our cold and refreshing drinks. Passing Starbucks up, enroute home and merely two blocks away from Breezy’s… I immediately noted their first day of operation since the coronavirus had them closing their doors! Exclamation point well deserved. The drive-thru line might have well been a mile long according to my eyes. I was not the only one happy to see them open and alive once again. Arriving home, and grateful for my breezy and beachy outing… feeling all the calming coastal winds while out exploring... I made note of plans for the following day - I will most definitely be at Starbucks tomorrow. ~ 
*Have you been to Breezy’s? Have you missed Starbucks as much as I have during this crazy pandemic? I’d love to know. Drop me a comment down below: Also, for the rest of Bean’s Coffee Shop Challenge - check out the links below: 69] Chaunie’s Coffee Truck 67] Delicious & Delightful Days @ The Delicomb 60] Welcome To Muffin Land ~ The Ugly Cupcake & Muffinry 48] Love & Donuts In The Air @ Beaches For Australia 44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe 39] The Very Official & Quite Serious Donut Debate Of 2020 9] Sago Coffee: A Cup Of Friendly & Flavorful Florida Plus, if there’s a diner in town - I’ve been there! And if there’s one you think I need to visit - PLEASE - let me know! You can check out my visits to many local area diners, right here: 57] First Watch on the First Coast 50] Sundays Are For Diners ~ Super Diners 40] Visiting The Florida Cracker Kitchen ~ Jacksonville 19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach 16] Beach Diner ~ If You Feed Them They Will Come  *Part of - Bean’s Coffee Shop Challenge - series How does one “do” coffee shop outings during a pandemic? In-and-out is the basic and simple answer - in this, our new and current reality.  After my visit to the Ugly Cupcake & Muffinry a couple weeks ago, plus many recent visits to other local area restaurants for take-out, I knew exactly what to expect when I decided to visit the Delicomb this week. And I wasn’t surprised at all but the sight of my surroundings.         I’ve been visiting the Delicomb for a few years now. It’s one of my favorite coffee shops in Jax to go inside and soak in all the air conditioning, while sitting in a big comfy, leather chair. As well as to sip a delicious and foamy cappuccino, while reveling in the delightful and coffee-filled atmosphere. And further, to always be surrounded by a bunch of unique and local art on the walls.    But this time, walking in the shop was very, very different. There’s something quite sad about walking into an establishment - that is open for business - and seeing all their chairs - hanging, in a frown face and upside down - from the tops of every tabletop. It can definitely bring about the feeling of defeat. The sight of depression. And the imagery of uncertainty - and loss. And while all I wanted to do was sit down and chat for a while, I knew that wasn’t possible under our surreal and very pandemic of circumstances. By this point of the coronavirus crisis, I’m simply grateful a coffee shop in town still has their doors open. Especially considering that even my beloved Starbucks is currently closed here at the beach. Located at 102 6th Avenue North, the Delicomb is a charming little cafe, sitting right in the heart of Jacksonville Beach, Florida. They’re open 7am-4pm, Tuesday through Sunday, and always closed every Monday. Situated kiddy-corner from the new Margaritaville Resort - currently under construction - and across the street from the Casa Marina Hotel.      The Delicomb offers the typical assortment of hot and cold coffees and espresso drinks, all of which are fantastic. I almost always get the large hot latte - as I did on this occasion. And hubby chose the iced latte. We’ve also had the granitas many times in the past - and if you haven’t had one before, I’d highly recommend trying one. They remind me of coffee flavored Frappuccinos, and are perfectly refreshing on a very hot day, and to bring along to the beach. It was mid-morning when we ventured inside the cafe this visit. We had just finished a long morning walk - a daily act I consider very important and high priority, just as important as the fresh air itself. So with it being morning, and having not had our breakfast just yet - we each decided to grab a bagel, to go, along with our drinks. Hubby chose the everything bagel and I decided on the whole wheat bagel, both toasted with cream cheese, and both fabulous.         The Delicomb also has a large selection of sandwiches, açaí bowls, salads, wraps and paninis. I’ve had the scrambled two-egg breakfast sandwich many times in the past as well, and it’s a fantastic grab-and-go hot meal. And because of the circumstances, we literally did just that. We grabbed... and we went.            We grabbed hold of our steaming lattes, and quickly left the shop after thanking the baristas. We could not sit underneath the shaded outdoor patio either, as all the tables and chairs have been removed to follow the current social distancing guidelines. We then sat on the curb and ate our bagels for a few minutes, and then headed home. Oh, sighhhh. By this point of the CoVid19 plague we are surrounded by, I’m thinking … Does one go on without coffee? Is life - life - without a coffee bean? Is coffee essential? Are those magical beans a necessary purchase? As I sipped my creamy and steamy hot latte, my answer to all of the above was, and is, yes. And thus, is the reason I’ve been trying to support as many local shops as humanly possible during this critical time period. It is my sincere hope that you also leave the house… and grab a coffee… To-Go. Get out there and support your local area cafes, coffee shops, and diners. Many are still open and very ready to serve - just in a different capacity than most are used to. Offering take-away, curbside, online pickup, and grab-and-go. They’re all a big part of what makes any town special. And besides - It’s absolutely imperative that we all get out there and get some fresh air. Pandemic or no pandemic. So don’t y’all forget to go for a walk now and then - or every day, as I do.  Let’s all breath IN the fresh air of our Mother Nature - and let’s breathe OUT the stress of the news.  We all can INHALE the aroma of espresso - and EXHALE the worries and thoughts of doom and gloom.  We can all listen for the sounds of a milk frother - and not for the sounds of sirens in the distance.  Let’s all say HELLO to those working outside the home all around you - As we all say GOODBYE to sticky, and yucky, and very clingy and needy viruses… Or at least attempt to say goodbye… And Good riddance…. And… Oh yeah, one more thing - Don’t let the door hit ya’ on the way out, either. Whenever a hurricane comes to town, all the Floridians always say we’re gonna BLOW it away. No matter what hurricane is headed our way, I tend to think that big and forceful “goodbye” comes with all the strength of all our lungs. It’s the strength of togetherness that makes one think they can blow a hurricane away, or even the mere wish for it to be gone. As one little blow can snuff out a candle. But it takes a much larger gust indeed, to change the course of a storm. So we all need to keep fighting. We all need to keep living. Even while at home. Even - Amidst a plague. Because… life is still going on all around the world. And because pretty soon those chairs will be right side up once again. And because - Pretty soon that frown will turn itself around - right here - and in your community too. And pretty soon those seats will really be filled, once again. Because - We all need to keep going. We all need to keep living while we’re alive. And we all still need our very delicious, and indeed delightful, morning coffee. ~ 
*Have you been to The Delicomb? What coffee shop are you desperately missing right now? I’d love to know. Drop me a comment down below: And to check out the rest of Bean’s Coffee Shop Challenge, as well as reviews of various Floridian diners - check out the links below: 9] Sago Coffee: A Cup Of Friendly & Flavorful Florida 16] Beach Diner ~ If You Feed Them They Will Come 19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach 40] Visiting The Florida Cracker Kitchen ~ Jacksonville 44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe 48] Love & Donuts In The Air @ Beaches For Australia 50] Sundays Are For Diners ~ Super Diners 57] First Watch on the First Coast 60] Welcome To Muffin Land ~ The Ugly Cupcake & Muffinry  *Part of - Bean’s Coffee Shop Challenge - series Holy cow folks! Here’s my first dining review since the world went ahead and changed on us all… Today, I’ll be visiting an adorable local cafe in Jax Beach. And the only difference between this visit and any other dining review I present you with… is the fact that this is my first review since life as we all knew it imploded before all our very eyes. Yep, we’ve all been thrown for a total loop these last many weeks. And things are only getting stranger and stranger each and every day. And hour by hour. I’m thinking to myself… Maybe we’ve finally gone through the other side of that Black Hole I constantly theorize about. Or - a wormhole? Or maybe we’ve even been teleported to the edge of the universe. And then jumped right over into our real and true multiverse? Either that, or it’s just another day on this - our good buddy - Earth. Yes, Mother Nature is challenging us. And we are at war - with a virus. Either way, as I’ve said since the very beginning and even before that. I’m still going to live my life. I’m going to be alive - when I’m alive. I’m not going to be afraid. And I’m not going to cower. Don’t get me wrong - I’m still going to be safe. I’m still going to follow the guidelines set forth by our leaders. I’m simply not going to panic…. And I will keep living my life. Thus, what I mean is - I’m still going to go about my day. My job outside the home is still open. I work at what the government is now deeming an essential business during this crazy crisis. So I HAVE to leave the home. But I’m extremely happy to do it, and I would be doing it anyway. So in a way, I’m still technically living my “normal” life - while surrounded by much un-normalness. And I’m extremely grateful for my job. Even as things change now by the week, by the day, by the hour, and by the minute. Literally. And during my shift, I am also grateful now more than ever for my lunch break. And each day on my break, I’ve been trying to support an area business to grab some quick food. I have one hour to patronize a local drive-thru. I have one hour to get a drink of coffee or iced tea or some drive-thru food or take out, or drop-in-your-trunk food. And then get myself back to work, and back to sweating my behind off. But like I said - I’m still living. So Sunday Morning in America… I start my day. And I checked my social media as I usually do. I happened to see today's muffin specials at The Ugly Cupcake & Muffinry, located @ 115 5th Street South in Jacksonville Beach, Florida.    This cafe is the absolute cutest place in town. I’ve been before. But I’ve never been during the Apocalypse...I’ve never been during WW19. So, I’ll give it a whirl, I thought. And better yet, I’ll go, and then tell you all about it. So that you can also consider giving them a whirl on your next morning looking to support a local business, and when you want a fabulous cappuccino too. So according to Facebook and Instagram, The Muffinry was currently open and inviting us to come on over and pick up some take-out. While indoor dining is not allowed at any restaurant in the state of Florida right now, lots and lots of restaurants, coffee shops, diners, cafes, etc. are still trying to stay alive. They are trying to keep their operations up and running. But most of all and very importantly, they are trying to keep America both alive and fed during this Conona Crisis, and at the same time, keep our spirits up. The very least I can do is try to patronize local businesses in return. After all, I gotta eat any way you slice my ugly muffin. So, on this beautiful day at the beach, we went for a lovely walk. The sea mist was beautiful and refreshing. Lots of people out and about walking and biking on the local strip. Countless dogs being walked. And as we approached The Muffinry, I saw people picking up their order and walking to their cars. The beautiful and picturesque exterior of the cafe is beyond charming. I was so appreciative of everything I saw. Life was happening - still - all around me. Yes, any day and every day can be the best day of one’s life. The Ugly Cupcake & Muffinry is housed in an absolutely charming old house. About a block from the beach. And yes once again, their location is beyond priceless. Surrounded by other homes, condos, sidewalks, and inviting and open parks, with the ocean on the horizon, The Ugly Cupcake has all the feels that perfectly define the local beach community here in Jax. They have outdoor seating tables and chairs and umbrellas. Now just sitting there - waiting to be used when life is “normal” again. When we can un-social distance ourselves from one another. The property entryway is lined with a white picket fence post front gate, which welcomes you into their front yard.       We were greeted immediately, outside at the front porch. They welcomed us inside and said we could come in if we wanted. We went in to pay and their payment Square is just inside the open front door anyway. But they have it set up to pay that you’re “inside” but not inside the building if you don’t need or want to go any further. While we obviously could not eat inside, I have been here many times, and never have eaten inside. The outside is sooo adorable, and besides, it’s Florida y’all. We are always outside anyway.  Pet-friendly establishment! Always, such a friendly establishment every time I’ve been - but this day was even better. I was so glad we could chat with them a bit, before continuing on our walk back home. They informed us they have yet to lay off even one employee - as of my visit on Sunday, March 22. And that they are actively donating during this crisis through their newly implemented program entitled “Muffin But Love” - and I just love that. They are truly helping pay if forward in this great time of need. 100% of the gratuity added to each check is being used entirely to pay it forward. So, if you go, please tip what you can give. They are putting that money to make food to pass on to those in the local community who have been affected by this new and unforeseen crisis, such as business and restaurant and bar workers who have since found themselves abruptly unemployed. And While The Ugly Cupcake has recently since been restricting their dining to take-out throughout the Corona Crisis, they have still been publicizing daily on their social media about their daily muffin specials. Fresh and very healthy muffins made fresh daily.   Muffins used to be on display behind this case - but for food sanitation purposes they are not in the back in the kitchen.     And on a somewhat sad note, according to their social media, starting this week they are closing their doors to customers almost entirely for the unforeseen future of this crisis. They will still be available, but through online order, with pick-ups once or twice a week. As they are trying to do their part to limit interactions and help stop the spread. But on a positive note - this is adaptation. This is the way forward. This is innovation. To stay alive. To stay functioning. We all must change in some way to persevere in an ever-changing environment. If you’re local during this crisis, please consider this wonderful and friendly and local community small business establishment. The next time you need a meal to go, a meal at home that you are too tired to cook for, or simply need to get out of your self-quarantine for a bit when going to the grocery store or pharmacy. Go ahead and place an online order. Stop by and pick up during the scheduled times they set. The Ugly Cupcake has lots of other foods beyond muffins. I’ve had it all before. And I’ll be happy to come back and review their hot menu for y’all once their kitchen is open to the public again.       But for purposes of this visit, we got their basics. We picked up a bag of muffins and two coffees. Specifically, we ordered two blueberry muffins and two double chocolate muffins. I then ordered a large 16 oz. cappuccino and hubby ordered and the large cold brew iced coffee with some really cool coffee ice cubes inside it - the creative way of not having one’s cold coffee get watered down is genius to coffee fans.      Doggie muffin!  Blueberry muffin.  Double chocolate muffin.  And, of course, because it would not be a visit to the Muffinry without something special happen, they sent us away with a dog muffin as a treat. What a special place in our local community. And as I write this review with joy and love and happiness, I can’t help but feel the sadness still ahead of us through this pandemic. An economic and societal crisis that is really only truly beginning. The ripple effect of everything that has occurred is sending shock waves throughout the world. To receive the doggy muffin during such times touched my heart. I’ll be back. When they open up again. I’ll be back for a full and thorough dining review - with a hot breakfast out on the porch. Oh yeah - side note - while we could not go upstairs this day due to the statewide indoor dining ban, The Muffinry does have an upstairs, outdoor porch. Breathtaking views await us all at their reopening. In the interim, if you’re here in town, go ahead and place a take-out order. Help pay it forward to our wonderful and amazing local community when you add gratuity to your check. Say hello. Say thank you. Stop to have a conversation. Remembering all the humans that are part of our shared and beautiful humanity, while you have yourself a very large - and very ugly - muffin. ~ 
*Have you been to The Ugly Cupcake? What small businesses are you supporting during this Corona Apocalypse? I’d love to know. Drop me a comment down below: Hey there, my fellow cupcake lovers - here’s some more local bakery, diner, and coffee shop reviews for you, all located right here in the Jax, FL area: 9] Sago Coffee: A Cup Of Friendly & Flavorful Florida *Part of ~ Bean’s Coffee Shop Challenge ~ 16] Beach Diner ~ If You Feed Them They Will Come 19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach 21] Cinotti’s ~ And Why Life Is Too Short To Not Eat Donuts 39] The Very Official & Quite Serious Donut Debate Of 2020 48] Love & Donuts In The Air @ Beaches For Australia 50] Sundays Are For Diners ~ Super Diners 57] First Watch on the First Coast Plus - check out these other fun adventures below - all from my Floridian Dreams: 2] 3 Wows Plus 1 Piece Of Magic I Experienced At Jacksonville, Florida’s Cummer Museum Of Art & Gardens 3] The Dog Days Of Endless Summer 8] It’s Fall ~ In Florida ~ Y’all! 11] Eleven South Bistro & Bar ~~ Supper Club Of The South 12] Paint N’ Pints @ Intuition Ale Works ~ Downtown Jacksonville, FL 14] Finding Trinkets & Treasures @ The Jax Beach Vintage Flea Market 15] V Pizza ~ The Very Best Pizza In Jax Beach! *Part of ~ Bean’s Best ~ Award Winner 2019 18] Sea & Sky Jax Weekend ~ Fun In The Florida Sun, Sea, Sky & Sand 22] Saturday On San Pablo Island 31] Tuesday’s On First Street ~ The Jax Beach Art Walk ~ 32] Jolly Holiday In Jarboe Park ~ The Beaches Green Market 36] The End Of A Decade & My New Year’s Wish To You ~ 40] Visiting The Florida Cracker Kitchen ~ Jacksonville 44] Nothing Finer Than Coffee In The Keys ~ The Coffee Plantation Cafe 45] Dessert First, My Friends ~ Cantina Louie 52] Keeping Cool - And Creamy ~ In Key West 53] Totally Terrific & Tasty Thai @ Blue Orchid Thai Cuisine 54] Um, Open @ Angie’s Subs 3/2/2020 1 Comment #54) Um, Open @ Angie’s Subs If you live in Jax Beach, then you’ve most definitely heard of Angie’s Grom… But have you heard of Angie’s Subs??  Angie, short for Angelo, opened up his first sandwich shop up by the Mayport Naval Station back in the 1970’s. He also owned Angelo’s Pizza & Subs and a few other shops around town over the years, before selling The Grom and Angie’s Subs to the current owner. And Edward Malin, the current owner of both the infamous Angie’s Grom as well as Angie’s Subs in Jacksonville Beach, Florida, also happens to be currently running for Congress in Florida’s 4th District, on a platform of federal tax reform. Beyond the potential amendment of the federal income tax being his very passionate and number one campaign platform issue - which would directly affect the paychecks of every working American - Ed also has a vision aimed more locally. Starting right here at Angie’s. And right here at The Beaches. His aim is to renovate Angie’s Subs into a fairly large and elaborate tourist destination. The plan consists of knocking down the current Sub shop, and rebuilding the property into a three story distillery and barbecue restaurant in its place. And let’s not forget a new parking lot. But Malin promises the original subs will still all be sold, just as they have been for the past thirty years. And with sub sandwiches on the menu printed with names such as “My Wife Kicked Me Out” and the “Dirty Gringo” I wonder what the menu will look like in the future, residing in a brand new three story building a few years from now... Will the Father Dan still be on the menu? Will out-of-town tourists flock to purchase a Scrippy or El Guapo? Only time will tell. I do know tourists need to eat while they’re here though. However, all these future changes still have to make their way through the highly bureaucratic city government approval process, and any renovations are not likely to commence for approximately two years.    In the interim, I’m absolutely in love with the rough and casual, aged exterior of Angie’s Subs. I love pulling into an aged and pebbly parking lot, faded striped lines, and no formality. Beautiful moss covered trees overhanging the old cemetery and little park situated next door. Glancing at the building itself, I could finally take in, up close and personal, the large murals I see every day when driving down Beach Boulevard. And walking up to the old strip mall style building that houses Angie’s Subs, I noted an outdoor seating patio situated under the perfect Florida blue sky, and, by the front doors, one is greeted with old, wooden rocking chairs and benches.         Once inside, there are paper copies of the menu to take with you on the go, but the menu is also up at the front counter. And there are two front counters inside. The counter on the furthest left is where customers place their orders, and once taken, patrons are guided to the next counter, to the right, to pay their check.         After we ordered and paid, we were then free to pick any seat, and our order was brought out to us after it was freshly made. Hot. And hot they were.    Ceiling above our booth.     Hubby. I ordered one of the subs listed as an Old Standby on the menu: the classic roast beef sub on whole wheat bread, for $6.99.    Each sub comes standard with mayo, provolone, lettuce, tomato, onion and an oil/vinegar mix. I chose to leave off the mayo and the oil/vinegar sauce - alleviating a lot of calories in the process. And hubby ordered one of Angie’s newest subs - the Angie’s Philly. The Philly is a cheesesteak sandwich that includes steak, italian sausage, mayo, cheese, sweet peppers, onions, and mushrooms, priced at $7.49.   We also both ordered a bag of their chips, priced at $1.65 per bag, and a drink, priced at $2.50. Our total check was $24.53, plus a tip. All drink sizes are the same price, so we both ordered a large, since we were paying for it regardless. And because of this single choice, I was then met face-to-face with a literal JUG of free-flowing pink lemonade throughout my meal. Ummm, I happen to love pink lemonade. So, this is the place for me. Pink lemonade, in a styrofoam jug. A supersized pink lemonade. Enough pink lemonade to feed an army. And free refills. Need I say more? I was in Heaven. A Sugar-Coated Heaven. Glad I left that mayo off.    We both loved our subs. I loved my hot, and custom-made, toasty sub so much that I can easily go back to Angie’s Subs any day. And they’re fast too. So I can do this on my lunch break, and with it not very costly eithe. And not having to worry about time. And you know what else? The food I bit into reminded me of Chicago! And that sentence situated above this one is very, very deserving of the exclamation point I placed at the end of it. As well as deserving of its own paragraph. Bringing high praise for Angie’s Subs from me. For the mere fact that the declaration and the act of comparing the word “food” and “Chicago” is a complete and utter rarity for me in Florida. What I mean more simply is, the Tastes of Chicago are very, very difficult to find here in the South. Very difficult, indeed. But I was able to taste Chicago in that sub. Within one to two bites into my meal. I said right away to my hubby that I was reminded of Chicago. I could just taste it in the way the sub was carefully created, and made just for me, and just the way I want. With the quality food and detail placed in each sandwich. It tasted like my sub was thoroughly cared for while it was being produced and before it was served to me. It tasted of passion. A passion for food. And that is something, after living thirty-something years in the foodie capital of the world, is very, very challenging for me to find, outside of Illinois. And apparently something practically impossible to replicate outside the casual and relaxed borders of Chicagoland. From a Chicago-foodie, this is a large compliment to the Chef. So, while I may never try the Ten Dollar sub - priced appropriately at $7.65 - or the Minorcan, or the Peruvian, I do know I’ll be back for another repeat order of an extra, extra large pink lemonade, plus an Old Standby. Yes, I thank you, Angie’s Subs in Jax Beach, for the best sub I’ve had in years. For the best sub I’ve had since living in The Sunshine State. And I will be back. Very, very soon.~ 
Ummmmmm, hey, you, over there - check out some of my other local dining reviews, right here - you know, down below: 9] Sago Coffee: A Cup Of Friendly & Flavorful Florida *Part of ~ Bean’s Coffee Shop Challenge ~ 15] V Pizza ~ The Very Best Pizza In Jax Beach! *Part of ~ Bean’s Best ~ Award Winner 2019 16] Beach Diner ~ If You Feed them They Will Come 19] Another Broken Egg Cafe ~ A Taste Of NOLA @ The Beach 21] Cinotti’s ~ And Why Life Is Too Short To Not Eat Donuts 35] Happiest Of Holidays @ Hawkers Asian Street Fare 40] Visiting The Florida Cracker Kitchen ~ Jacksonville 45] Dessert First, My Friends ~ Cantina Louie 50] Sundays Are For Diners ~ Super Diners 53] Totally Terrific & Tasty Thai @ Blue Orchid Thai Cuisine Have you been to Angie’s Subs in Jax Beach? What’s your favorite sub sandwich? I’d love to know. Drop me a comment down below:  What a most lovely of lovely and long, holiday weekends. Everywhere we went, everything we did, everything we saw, was surrounded by the feeling of Christmas in the air. And while I am one who does not partake in the Black Friday festivities that so many Amerian’s do count as part of their holiday traditions - because, as one of my friends posted on her Facebook that day with what I deem to be the utmost accurate declaration ever regarding the day that is so very Black: “It’s too PEOPLY out there!” Yes. In fact, besides the accuracy of that comment, it also might have been the funniest thing I read in a very long time. My concurrence with that statement led me to be busy doing many other fun and festive things - instead of shopping. Black Friday came and went for us, without purchase of any material goods. A most wise decision if I do say so myself. I have no interest in waiting in long lines for something that I can purchase any other day of the year, without such a line. Free snow globe included? No thank you; not worth it. Instead - we went to Jimmy Johns. How simple and basic and quite boring of an outing indeed. And boring was just what we were looking for. I decided that any store that would most likely have the biggest crowds and the most ridiculous lines would be all the ones we would skip… And that most restaurants would also most likely be quite busy - due to needing to feed food to hungry shoppers - so those would all be the restaurants we would skip as well. That eliminated basically everywhere on the face of the planet from my list… Where would be open - but completely and utterly EMPTY??? Jimmy Johns! And guess what? I was right. We drove our car into the parking lot. Not a car around. We walked in. We were their only customers. It was fabulous. We ate at the window counter, bar style seating, as we always do. I’m a regular there. And we watched the traffic go on by up and down Beach Boulevard. Slowly. Yes, it was crowded out there, even in our flat and sandy and salty little corner of the world. But not so at Jimmy’s place. In fact, it was so slow inside Jimmy Johns, as we listened to tunes blaring from their speaker with today’s best hits - i.e. music of this very own decade we are currently living in. I mention this because almost everywhere else plays music from the 80’s? Why? Universe… why? Yes, it was so slow the staff member said something along the lines of, I knew it was going to be slow today, but jeazzzz…. I never imagined it being this slow. Yes, we picked the most perfect place to eat a sandwich in the entire United States of America on Black Friday. I tended to be of the opinion that not many American’s have an interest in lining up outside the front doors of a sandwich shop at four in the morning, fighting to get in when the doors are opened, just to buy some deli meat? My opinion tended to be correct, at least from where we sat. No, they were out buying expensive and fancy and enormous TVs, and iPads, and clothing, and more clothing, and appliances, and more appliances. Everything I didn’t feel like waiting in a line for on this Black day. Yes, we made a great decision. It was a simple and pleasant and peaceful outing. Next time you’re looking for a quick - and healthy - lunch on Black Friday, stop in Jimmy Johns, and avoid the crowded everywhere else of this world. Right next door to Jimmy Johns and across the small and narrow street, I could see from the window we were watching the world go by from… Is a place called Rockaway. A greenhouse.. A garden center... A Christmas tree lot. We go to Jimmy John’s a lot. We see Rockaway a lot, sitting from the window of the sandwich shop. I had never ventured over there to date however. But that blackest of clear blue sky days was different from any other. Something told me that day was the day to visit. I tend to think my nose told me it was time.     We witnessed car after car pulling up and loading one live tree after another onto the roofs of their vehicles. I had always wanted to venture over there and check it out. They were busy, yes, but they were not busy at all compared to the big box stores everywhere else in the nation. We finished our simple lunch and walked across the street to the greenhouse. Instantly! - I smelled Christmas! If you’ve never smelled yourself some Christmas before, I highly recommend finding some, and put it up to your nose, and smell it. I could smell the scent of pine and balsam and fraser fir from the road. And the scent only intensified as we got closer and walked into the garden, feet on top of gravel, dirt, and pebbles. I was in a dream. I had found a slice of heaven. I wanted to bottle it all up, take it home, and keep it forever. Never out of my sight - or away from my nose - again.      We walked through the entire greenhouse and its property. It’s quite a large place! From the exterior, it appears that Rockaway is just a small, single story red farmhouse. A small house, with a vast plot of land surrounding it, all surrounded with various greenery for sale. But once you traverse inside its quarters, it’s quite larger than its tiny exterior makes it out to be. I was immediately met with rows and rows of flowers of all kinds. Grasses of all kinds. Greenery of all kinds. Ceramic pots and wall trinkets and other such decor for sale intermixed.       But I went there for the Christmas. So the Christmas I was going to find. Never fear, my nose led the way. My nose led me to the far back area of the greenhouse. You know, it’s just like when you need a dozen eggs or gallon of milk or tub of chocolate ice cream from the grocer… The simplest and most basic and most necessary of items needed at the time, they always put in the back of the store. Silly us, they think we don’t know what they’re doing… It’s all strategic? In order to get to that gallon of milk, that dozen eggs, those tubs of chocolatey and icy goodness, we all have to traverse past every other item in the store first in order to find our basic essentials in life. To get to all the good stuff, you have to pass up anything else that might tempt your eyes. Ohh, I need that bag of chips. I really could use a loaf of bread… since I’m here. Are we out of juice at home? We better grab some bananas... while we’re at it. And toilet paper. We can’t forget that, heaven forbid. Yes, it’s Black Friday every day at the grocer. They always know how to make a sale. Have you ever seen anyone leave a grocer empty-handed? Certainly not in my lifetime?! Just put that toilet paper display out prominently on the end cap, where it can’t be missed, slap a yellow sign over it referencing something along the lines of a sale… or even better… 12 = 36… ???... and we’re gold. Jack Pot. Hence again, why would I ever shop on Black Friday? When I’m buying all that bread and all those eggs and all those tubs of ice cream, and carts loaded FULL of rolls upon rolls of toilet paper, on sale, every other day of the year, anyway? So my nose led me all the way to the back of the greenhouse. I was met with the most intense fragrance of Christmas. It was naturally the most fragrant standing amongst all the various trees for sale. And I never wanted to leave. Maybe my husband would have to drag me out of there kicking and screaming all the way? Ha - maybe I am ready for Black Friday… Fighting for a chance - screaming to be the one. Can I stay here forever? And never part with the dreamy aroma surrounding me. Can I win the prize? Where are all the doorbusters? I’m NOT going home.       We checked out all the trees. Standing there, I immediately imagined myself in Michigan. Years and years ago. Happy memories; very happy memories. I was quite young, so the memories are somewhat fuzzy. But there I stood; on a Christmas tree farm. With all the family - moms and dads, aunts and uncles, cousins, etc. We took a hay ride (don’t remember if pulled by horse, but my dreams say yes, there were horses present). The ride took us out onto the farm, to pick out our very own living tree. It was beautiful. It was farm country. It was quiet. It was peaceful. Nature everywhere. It was the best day. It was Pure Michigan. Looking back, I’m so grateful for my family. All the things we did growing up. All those memories. It doesn’t matter if I can’t remember if it was horses who dragged me out to the tree farm or not. Maybe a tractor was pulling us? Either way, I know I was there. I know I was with my entire family. I am grateful for the time we all spent together. I am grateful for that outing. A lovely outing, that I can remember all these years later. I’m grateful that they, as adults, spent their time, with us, very young children. So that we could have these memories, as adults, today. I’m grateful and thankful… So much so that as I stood in a small red farmhouse barn, far removed from the farm country of Michigan, three blocks from the Atlantic Ocean, in sunny and hot coastal Florida, on San Pablo Island, in Jacksonville Beach, kiddy corner from Jimmy John’s and opposite the local Publix, living a completely different life, and after meeting God himself, on Black Friday, in Rockaway Gardens... roughly thirty years after that family Christmas tree outing, standing there within and amongst that dreamy scent of Christmas… which evoked such happy memories of my Christmas’s past. Only because of that past am I standing right there, right then. Only because of that past, am I capable of smelling Christmas in the air, right there, right then, and with that scent also evoke all those happy memories. We toured the entire greenhouse, inside, and out. We saw various styles of holiday wreaths and swags. The swags are my favorite. Oh wait, scratch that. The wreaths shaped into candy canes are my favorite. Oh wait… Never mind. I can’t make up my mind. If it’s green, smells of pine, balsam, fir, is reminiscent of Christmas - that one is my favorite. What did you say? You asked if I particularly like the Hallmark Channel this time of year? Yes, I’m a fan. We still don’t have cable, or streaming, though. I can dream. We turned a corner and were met face to face with an entire room of poinsettias. Just poinsettias. All looking very poinsettia-like. White and red. And one type I never before saw in my entire life. A white, red, and pinkish, mixed and beautifully blended color poinsettia. I love that one the most. Oh, wait. I thought of my grandma right then, in that room.    Every Christmas she was alive and I knew her, she always gave everyone a poinsettia. I was given one when I still lived at home with my family growing up. I put it on my dresser in my bedroom. I got married, and hubby and I were given a poinsettia each Christmas. We were also given more poinsettias to pass on to others for her. She’s been gone for some years now already. Time does fly. But I can’t see a poinsettia, without seeing Grandma. Moving on, there was an entire area of succulents. Orange trees. Lime trees. Palms. Etc. If it was alive and growing, and taking our carbon dioxide away from our lungs, it was at Rockaway.    And since we were in Florida. And since it was hot outside. Most all of these beauties were all just sitting there soaking in the outdoor sun. Some in the actual greenhouse, some under netting. But mostly, I toured and browsed and strolled through a beautiful outdoor piece of winding garden property; a garden much larger than I expected. After thirty some years of Christmas’s up in the Chicago area, my brain still has a difficult time grasping and understanding the concept that I am still outside, wearing flip flops, shorts and tank, big sunglasses, hot and sweaty, and it’s Christmas time? Where’s the snow?!  ‘Snowshelled’ 8x10 Acrylic on Canvas   I’m not complaining though. We were nearing the end of our tour. Our informal browsing. We came upon tables set for an upcoming event. I wondered what was going on? There were drink cups out. Many. They were expecting lots of people. At some point in the very near future? Table clothes spread and draped over the tables. Something was happening? I looked up. At the clear blue sky. At the bright and blinding hot sun. I saw the dark evergreen cloud in the sky from the corner of my eye…. Wait. There were no dark green clouds on such a clear blue sky day. My fuzzy vision faded in and out from the bright sun laser-beaming into my eyes. I was looking up at a large Christmas tree - on the rooftop! Yes, they put a tree up on the roof. I could tell it had lights strung all about it. My memory snapped to attention. I knew what was going on! They were setting up for a party. Rockaway has their own tree lighting, each year… a tree, up on the roof! How cute.  Oh rats! We went there during the day! Not at night. We could always come back that evening to see the festivities. Oh wait. Maybe it would be too peoply out there. It was still Black Friday after all. I wasn’t supposed to be out shopping today. I was just out to grab a number sixteen with no mayo and a cup of unsweetened iced tea at Jimmy Johns... I lost 86 pounds eating that exact sandwich - roughly once a week. It was my weekly “carb” treat. No I did not do a carb-restricted diet to lose the weight. I ate everything, in moderation. But I do tend to consider white bread a treat, so I only ate it about once a week. And somehow throughout my weight loss journey that has since turned into weight maintenance, I started going to Jimmy John’s once a week... You could say my nose led me there. Not out of routine, not out of desperation or a feeling as if because I lost the weight eating Jimmy’s sandwiches then I must keep doing it to keep the weight off? Not that at all. I just like it. That’s all. Someday I might tire of good ol’ Jimmy, but not yet. To be fair, it is kind of hard to tire of fresh white dough raised into fresh white perfect bread. So yeah, we were out for lunch. We were NOT out to witness a tree lighting. Box shaped stores, or anything else that day. It was the dreamy scent of Christmas that led me to Rockaway. But it was also the thoughts and dreams of my own Christmas which told me to now go home. After all, it was Black Friday. Yes, it definitely was very peoply out there. I’ll go home and put an ol’ Yule Log… on the ol’ You Tube, and trim my own tree. No, I didn’t buy anything at Rockaway that day. Pennies are tight sometimes. Pennies are watched. I do consider myself a professional shopper and there were many things I wanted to buy there, including swags and candy cane wreaths and poinsettias galore, but I resisted all temptation... I reminded myself that after losing 86 freaking pounds, my wardrobe is still a cluster of nothing that fits me because it was long ago donated to charity, and what remains are only a few quite simple repeating new and fresh outfits that do now fit. I’ll save all the pennies I can for new clothes. 86 pounds of work reminded me I’d rather buy clothes that last a long longer and will come in very handy for me, than a piece of clipped greenery that will surely die by season’s end. So all purchasing temptations were managed! ‘Tis a rare day indeed for such a pro of a shopper! But I didn’t leave Rockaway empty-handed. No. The scent of Christmas came home with me. It was all over my hands, inside my very light and empty and missing shopping bags, steamed into my wild hair, and mostly, it was in my nose. In fact, the scent was so strong, I still smelled it on me and on all those new clothes that I had been wearing, later that evening when I got ready for bed. Yes, it’s very important to surround oneself with such a magnificent and dreamy scent. Don’t let this beautiful and festive and happy and difficult and challenging and magical season go by without smelling some Christmas into your nose. Don’t waste a moment to catch a breath of fresh pine-scented air. Whether you are standing on a vast and beautiful and picturesque farm up in Michigan cutting down a green tree for your living room, or standing on a coastal barrier island in the south while eating a number sixteen with no mayo… be sure to breathe it all in. Remember all the good times and all the good people in your life that come into your brain when you inhale that special aroma. Then - bottle it up, keep it forever, store it somewhere special where you keep all your treasures, and never remember where you put it. ~ 
 I love bakeries. I love everything created and made by hand inside of bakeries. My favorite bakeries are the small ones - the local ones - the ones that aren’t part of any chain - the ones no one’s ever really heard of, except those who live right there in that same town alongside it. Sure, I seem to always find time and room for Dunkin and Starbucks, etc. In fact, where else do I run to while on a long road trip but for a Dunkin coffee to keep me awake while I’m driving? But what about all those bakeries scattered across the country that don’t have a drive-thru attached? The bakeries you actually have to get out of your car for, and go inside the building to place your order??? Those bakeries... tend to be the best bakeries.  I like to think that my passionate love of bakeries and their heavenly creations runs in my blood... My grandfather was a baker for well over forty years. And when he wasn’t working, both he and my grandmother were at home. They spent hours upon hours in the kitchen. Always cooking. And always baking. Some of my favorite memories with both of them include time well spent in that small kitchen. My sisters and I helped them cook all kinds of food. But my favorite foods they made were their baked goods, of course. My Papa taught us how to hand-roll the dough to make kolacky cookies. We always started by pouring flour onto the table-top - that was my favorite part - making a purposeful and deliberate mess. We rolled the dough and we put in the jellied fillings. We watched them bake. My grandparents made hundreds of cookies, each and every Christmas, before their health declined and they could no longer do it. It seemed to me that everyone they knew was given a large and heaping full silver aluminum tray of kolackys to take home and enjoy on the holiday. I’ve yet to be able to replicate those amazing cookies. I am continually determined to try though. I believe my grandparents teaching us these skills in the kitchen has held influence on my life and transformed my love of food, and really just helped me become the person I am today. Foods are tradition. And when my husband and I bake now, not making nearly as much at a time that my grandparents did in their prime, we are always sure to pass some goodies along to a neighbor, a friend, or to whomever we will be seeing in the coming days. This holiday season I am looking forward to baking chocolate chip cookies, frosted sugar cookies, and Angeletti cookies with my husband. It is now tradition in my home, and someday I’m going to replicate that kolacky as well… maybe even this year. When I lived in Illinois, there was an abundance of local bakeries. I could go in any suburb surrounding me, living just outside of Chicago, and find a bakery. There was never a shortage of places to pick up special cookies for Easter, a coffee cake to bring to a party, or a cake for a special occasion. And my hubby’s favorite item served at any bakery are always their frosted sugar cookies. Me - I like the chocolate donuts. Simple, basic, and the best ever. In my hometown, the Orland Park Bakery is one of God’s best creations. I make it a point to stop there at least once, and most likely always much more than once, every time I go up for a visit. Some years back, I remember one cold December day, my husband and I decided to make the trek all the way out to Chicago just to visit a local bakery and pick up their special St. Nicholas Day gingerbread cookies. My hubby had them in his youth every year, so we wanted to bring the tradition and memories back, and he really wanted me to try them for the first time. Well, being a self-proclaimed bakery connoisseur by this point in my life, I should have well known that making the very long trek fighting through Chicago holiday traffic and ridiculously sloppy weather to arrive at a bakery around two in the afternoon... is really not the best time to arrive at a bakery. Bakeries thrive in the mornings. They are the place to be - in the morning. After almost two hours in the car and arriving mid-afternoon, what in the world was I thinking? We definitely should have gone in the morning for this adventure? But that was a different life I lived, and now I am fully awake by five am daily. Anything later - I tend to consider myself sleeping in. We parked and walked through the icy cold and the busy and festively decorated street to find the bakery, just about to close. The window displays were empty. And once inside, the shelves were near empty as well. Sold out for the day of all product. I was crushed. We inquired... And somehow, by some miracle of the bakery Gods up above, they still had a few St. Nicholas Day cookies left… We’ll take them! We were ecstatic. We took all that remained. Thrilled. We also snagged up a pre-arranged box of their sprinkle cookies simply because it was all that reminded for sale, sitting on a counter and patiently waiting to go home with someone. It was only after this outing did I learn that I could actually pre-order special product at bakeries to guarantee them available when I arrive to pick up. So we were on our way out of the bakery to leave them be as they closed up for the day. It would be many more years before I learned my lesson about “sleeping in” and my enrollment in my own 5am Club membership. To me, at the time, we had simply just ‘lucked out’ that’ they had some cookies left for us to purchase. We then strolled just a short ways down the street from the bakery and dined at a local Bohemian restaurant. It was an old building, and a place beautifully decorated for the upcoming holiday. It was an altogether lovely outing. An outing entirely revolved around bakery as the destination. When I moved to Florida, it was my definite perception and really became quite hard to find a good bakery. They weren’t nearly as abundant as they were in Illinois. And when we did find a bakery - it didn’t taste the same as up north! I am extremely biased though...Chicago has the best food, and nothing else even comes close. So it’s very difficult for me to compare the delicious food from the north with the different food in the south. Today, bakeries are still part of my life. I recently lost a lot of weight and made a complete lifestyle change these past few years. I am much healthier than I was during the earlier part of this decade. I had gained weight during a lot of inactivity, and now I have lost it all, and am quite happy to say that I am very healthy. I lost 83 pounds lost to be exact. I go into great detail on my weight loss journey here if you’d like to check out how I lost 77 of those pounds in one year’s time. How can I be so healthy now and still eat donuts regularly? The answer is simply moderation. And - Discipline. I can eat ALL THE THINGS. Just not ALL THE TIME. I believe that when one fully grasps and understands that simple and basic concept, it can truly be life-changing. And I love baked goods so much that I currently plan a once-a-month outing to our local bakery - Cinotti’s, located in Jax Beach, FL. “Taste and see that the Lord is good.” Declared on the top of each box. I lost 83 freaking pounds, while eating treats and breads and pastas and pizza and ice cream - AND - bakery, lots of Cinotti’s Bakery.  Summer time @ Cinotti’s  Back to school time @ Cinotti’s  Thanksgiving time @ Cinotti’s  Christmas time @ Cinotti’s  By establishing that roughly once-a-month outing, this allows for me to have the tasty treats that I love and never, ever want to give up, but also allows for discipline and patience in between outings. All that discipline and patience make for a stronger person. I don’t eat donuts every day - I eat them roughly once a month. And as I’m sure you’ve probably read in every magazine out there preaching at you on how to get healthy - don’t restrict. Don’t eliminate… Meaning, don’t erase foods from your life to get healthy. Learn to live WITH the foods you love. Because life is too short not to eat donuts. Just don’t eat them all the time. Simple, right? These outings are so important to me I classify them by name - and time-and-date stamp them into my iPhone calendar as well. I then share the calendar event with my hubby so he knows when we are going out for donuts. Yay! We have called these visits many things… Fabulous Friday, Wacky Wednesday, Tasty Tuesday, and Terrific Thursday. Whatever we call it isn’t important though; it's simply putting a name to an event on the calendar that is now tradition. Right now, hubby and I are living through our monthly ‘Totally Terrific and Tasty Tuesdays’ - That means we go to Cinotti’s, once a month, on a Tuesday. And my iPhone tells me as much, once a month. So simple, and sooooo delicious. And for our November visit to the bakery, our furry baby Madeline was officially included in this little tradition of ours…. When I happened to glance down while we were paying, and underneath the cash register area toward all the little holiday trinkets for sale inside the shop... dog bones! Better yet - BAKERY dog bones! I was thrilled once again. How absolutely and utterly adorable. Made with flour and peanut butter and really just a few simple ingredients safe for a doggie’s tummy, and with a label calling them Canine Cookies… I HAD to purchase them! When we got home Madeline had the single best treat she ever had in her life. I know this not because she told me in English, but because she literally cried out loud for more after she was done with her very special bone. Even dogs love bakery.  And now that I know there is life out there at five am, and that is also roughly when bakeries are usually turning on their lights for the day, we would never now show up at the bakery at such a late hour as two in the afternoon. When that time of the month arrives, and my iPhone vibrates and jingles to tell me it’s our Totally Terrific and Tasty Tuesday, we go outside and exercise before the sun rises, and then head right on over to Cinotti’s. We arrive there fairly early in the morning, when they are fully stocked and selection is overflowing. Parents are bringing in their school-aged children up to the counter so they can pick up a special treat on their way to dropping them off at school. I think of my Papa and all his years upon years of hard work in the bakery. I walk outside carrying my taped, cardboard box of goodness, and I miss him terribly. This box of bakery is a special way of remembering him. Yes, life is too short not to eat donuts. And we bring home our box along with some peanut butter baked dog bones to our very happy, little, eight year old puppy. ~ 
 If you’ve been looking for the finest beignets on the island - and not just any random beignets - then look no further than Another Broken Egg Cafe… Because THEY have the best beignets at the Beach! And, I know, this is definitely not New Orleans… beignets are not plentiful around here. But they really are the best around. I’ve had the opportunity to visit NOLA three times thus far in my life. The most recent trip being in 2016, which feels like an eternity away from such fabulous memories. Such a very special place and a vibrant city that I could easily move to in two seconds flat. So it was 2016 the last time I was blessed with the opportunity of being able to dine upon beignets. On that most recent visit, my hubby and I had arrived in NOLA by rail from Chicago; Amtrak specifically. I remember sitting outside at a table at the famous Cafe Du Monde. It was Thanksgiving weekend. The Christmas season was officially starting and beautifully decorated trees were popping up everywhere I looked. Everything we ate and drank that weekend was divine. But the beignets were the best of it all.  NOLA ~ 2016 We ordered a plate of the traditional beignets, and each a cafe au lait to sip. I remember powdered sugar being everywhere. It’s was draped all over the seat I sat upon. It was layered throughout the entire ground floor of the outdoor patio. It was floating through the surrounding air in swirling motions. It was ghostly and magical at the same time. It had snowed powdered sugar in the city of New Orleans - and it was magic. Because whether or not it was real snow falling, we were sitting at the very heart and soul of NOLA. We sat there and soaked in all the excitement. All the wonderful sights and smells and sounds. If you ever make it to New Orleans, be sure to plan a stop at the Cafe, and remember to get a table for a more leisurely experience. There is also a quick service line area, which mostly caters to the countless tourists who need to taste the piece of heaven but are in a rush to see everything else too. So if you have the time on you hands, take the seat and sit a while. Because sitting down and observation can sometimes be the most moving and important aspect of your travels. And as for the beignets themselves, they were heaven on this earth. And the ones I ate this past week were too! And who would have guessed that ‘Another Broken Egg Cafe’ was born in Louisiana? They really serve up some fabulous southern hospitality at the Broken Egg as well. We had the friendliest server, and the first thing she asked my hubby and I was if we had ever been to the Cafe? No, we said, this was our first visit. We had attempted to dine there a few times, mostly on the weekends, and the place was always packed - too packed to even find a parking space. Most recently, we had made inside the front door. It was a Sunday morning. And everyone in Jax Beach goes out to breakfast on Sunday mornings. We had somewhere to be that day and thought we could “squeeze in” an outing to the Cafe beforehand. They had a one hour wait; sigh - sad face. We had to leave. We reminded ourselves to try them again, on a weekday. So just the other day, which happened to be a Wednesday and just after the lunch time rush, we walked into the Cafe. We literally had the place to ourselves! Such a lovely and peaceful time to dine out sometimes.  Since we told our server that this was our first visit, she said she’d be right back. Upon return, she mentioned that an order of beignets had been started for us. It was on the house - it’s their way of welcoming us in, she said, and wanting us to come back again. And as you can tell by the fact that I’m writing about this magnificent food creation, we will most definitely be returning. I ordered what I had intended to order after I had searched their online menu earlier in the day - the classic French toast, a side of baked bacon, and unsweetened iced tea. We each drank at least two glasses of their fabulous tea.     The beignets were a very unintended surprise, so I hadn’t planned that food into my day. A few months ago I completed a personal weight-loss journey and major transition to a very healthy lifestyle. But one of the commitments I made to myself during that change was that I would always allow myself desserts. I lost a total of 83 pounds, while never giving up desserts. I love treats too much to eliminate them entirely from my life, and I refused to restrict myself in that area. So any weight loss that occurred had to occur while allowing access to treats. The only difference now being continual moderation. So, with complete confidence - as the completely unplanned powdered beignets were served to me, I was able to sample them. And THAT sample and THIS picture below are the prime reasons that desserts remain a part of my life.  Wow. Amazing. Their ‘biscuit beignets’ were heaven on this earth. No words can accurately describe them - and they should definitely not be missed out on. I highly recommend visiting the Cafe and placing an order. Or, better yet, mention that it is your first visit if it truly is, and you’ll probably be treated to a very special treat. The photo at top shows their “half order” that was served to us, which comes with four beignets. A full order comes as a batch of eight.. After my first bite, I immediately inquired if diners are able to place to-go orders. And during this inquiry I multi-tasked... and I dreamed of picking up a full batch of biscuit beignets on a regular basis and eating them all in front of the tv in the evenings, by candlelight… I can dream, right? Yes, of course, our server mentioned. She said that she personally was bringing home a batch for her teenage son that afternoon. She wanted him to help her clean up the house, and her son’s response, can you bring me some beignets? Smart kid. My husband ordered an omelette with a side of baked bacon, and he also drank an unsweetened iced tea.  Both of our meals were much too large for us to finish in one sitting. So we had a second meal for the next day made from our leftovers that we brought home. Second-day breakfasts can be the best. But second-day breakfasts with a beignet on the side IS the very best. Beyond our doggie bag, we were also each sent away with to-go cups of yet another glass of iced tea. You definitely get your money’s worth there, that’s for sure. And then, after we paid, our server presented us each with a sealed return certificate. Put them in your purse and don’t open them, she mentioned. When you come back, your server will open the sealed envelope for you and each certificate is a winner… maybe even an order of beignets.   After the shock of the beignets wore off, we paid our check and were ready to leave. I made a mental note to myself on the way out the door. We will be back… and while it’s been a very long few years since I made it to NOLA for a visit, something tells me it won’t be nearly that long before I make the trek down A1A for a visit to the Broken Egg Cafe. ~  NOLA ~ 2016
 What a gem of a place! If you are seeking a leisurely evening meal or a relaxing night out in the Jax Beaches area, definitely consider going to Eleven South. Keep in mind that if you’re not aware of its location, you may not even know there’s a restaurant on that block of 11th Avenue.  Named for its address within Jax Beach, just East of A1A, and situated only a couple blocks from the ocean, Eleven South Bistro & Bar is nestled within the coastal neighborhood community. Surrounded by beach cottages, it blends right in to its surroundings. A quick drive by or glance, especially when the restaurant is not open, and it could definitely be mistaken for a home if not paying attention to it. I had always heard that Eleven South was a locals place, with consistently regular and repeat diners who also bring in their out-of-town guests for a great meal while they are visiting Jax. And after hearing this information through word-of-mouth, and then seeing the quaint little building that houses Eleven South, I immediately thought that it reminded me of a perfect little Supper Club. When I lived up north in Illinois, I traveled in and through the state of Wisconsin a lot. And my favorite places to dine in the entire state were all the many and countless local Supper Clubs my husband and I would just stumble across during our travels. We could never go wrong with choosing a Supper Club for dinner. We could be anywhere in the entire state of Wisconsin, and as long as we could find a Supper Club, we knew the food would be good. And these Wisconsin Supper Clubs always gave me the impression they were a very local establishment. Wherever we were the vibe was local and friendly. These were places buried into a community, sitting off on a side road somewhere, most often well off the beaten path, and hard to find. I ate at these places long before GPS on my smartphone could take me there. We had to find them on our own. We would come across them at the end of a long street, buried amongst evergreen trees. And they were the only place around. I remember getting excited when we found one. It was like being a kid playing the license plate bingo game and the excitement of whenever I’d find the state I’d been searching for so long and so hard to find. The needle in the haystack. These were not places along highway rest stops with tired and weary travelers looking for a quick meal and then rush back onto the road. They were places far away from any interstate and filled with locals where everyone knew everyone. These travels in Wisconsin feel like a very long time ago now, and sometimes I tend to wonder if places like this still exist? And was I really alive ‘so long ago’ that I actually lived without GPS on my phone? Or did technology just advance that quickly? Is there any place left where everyone knows everyone when you walk in? Life is so very fast-paced now, with people always rushing and not taking that extra moment to slow down and talk to each other, in person, as much anymore. When I went into Eleven South, it was just as had been described and as I imagined. It is a locals place - that welcomes everyone. It was a warm and inviting atmosphere. It is a not-very-noticeable, off-the-beaten-path, not-near-any-highways type of place. And walking in, it definitely made me think that the old-fashioned Supper Clubs of the world still exist. I had been wanting to try Eleven South since I first noticed it. The only thing that had consistently kept me from going sooner is the parking situation. After my visit there though, I would say do not let the parking situation deter you from enjoying a great meal and a most lovely evening out.    Just a quick glance at the property made me note that there are only a tiny amount of parking spaces. And the tiny parking lot had valet staff and many coned off spaces. That was always the issue that had deterred me from visiting, and the situation that evening was no different than what I had witnessed prior. Not being a fan of paying for parking if I can help it, I had just assumed not to go and choose a different restaurant. But that Friday night was different… we were celebrating a special occasion and I knew I wanted to go somewhere we normally wouldn’t choose. So Eleven South it was for us; and parking would just have to solve itself. We saw the full lot and valet and lots of orange cones and took ourselves out to 3rd Street, parked in the siding, and walked over. While walking in we spoke with a very friendly and definitely busy valet staff member. He was running back and forth parking cars and talking to us at the same time. He parked a car, and ran, and spoke to us. We walked - he ran - he talked. If my doubts about the parking made me stay away in the past, this very kind human being made me want to walk in. Only since I lived down in the South have I met such friendly people. He was happy and friendly and literally running around doing his job… and did I mention friendly? He explained that they have an agreement with the dentist office close by for the valet to use their parking lot in the evenings. We went on a Friday evening, right when they opened for dinner. And the lots were already full… I was right about the parking, there’s just not a lot of spots at all. After walking in and toward the hostess stand to the right of me was the bar. It was packed. And they had only opened moments ago at 5pm - we had a 5pm reservation. Everyone was talking and laughing with each other.  Friendly hostesses, servers, and other staff greeted us inside. It was quite a typical hot Florida evening and we chose an indoor table to escape the heat and cool off. We were taken to a very large booth loaded with pillows. I had never eaten in a restaurant ever in my life where this amount of pillows surrounded me. I was quite amused by the sight. And I then proceeded to use every pillow… propping myself up and sitting higher, and leaning back on the pillows. Only once I sat down did I understand why they gave us pillows...the booth was enormous and when I sat I immediately sunk in deep. The pillows were doing their job bringing us back to a normal level even with the table. I was so amused by this.  Our server was very friendly. He explained some delicious sounding specials and also informed us they have a small garden out back where they grow some of what they serve. That fact fascinated me. Locally grown and served restaurant food is also something I think is rare these days. And a gem if one can find it.      We had a long and leisurely evening. I ordered one of the specials - a pork tenderloin dish. My husband ordered a steak and a tomato salad appetizer. I skipped the appetizer. Our server explained to me that dinner takes a while to cook and would I like anything at all while I wait? No thank you I stated, but he was so friendly and nice about everything. We chatted about how we live close by and he said he used to live close by as well, and had liked Eleven South enough at the time that he wanted to get a job there. He genuinely enjoyed his job. And was as happy as the valet was on the way in. My pork tenderloin was the most flavorful and perfectly seasoned I’ve ever had. Served with roasted brussel sprouts and mashed potatoes, I would so order this again. My husband enjoyed his steak and asparagus. I tried a piece of steak and he tried a piece of the tenderloin. While we both agreed his steak was good, we both also agreed that my dish was absolutely amazing. Get the pork tenderloin on special - you won’t be disappointed. Then it was time for dessert. I have a thing for desserts. I have a thing for pastries and donuts and cakes and desserts of all kinds. But of all the sweet things made on this earth, I have more than just a thing for creme brûlée. If creme brûlée is on the menu, I’m getting it. If I didn’t plan for creme brûlée I’m still getting it. I love creme brûlée. We ordered the creme brûlée. We both ordered coffees and they came out to us first. My husband ordered the cafe au lait, and I ordered black. Both drinks were not hot - at all. But if you can tell by now, that single disappointment would not deter me from coming back. If anything, I probably could have just asked if they would warm it for me? Then the dessert came and it was the best I ever had. My mother-in-law always says that the dessert she is currently eating at that very moment is ‘the best I ever ate.’ That is how I felt about this creme brûlée. As we were paying the check and leaving, I noticed through the window to the outside a few golf carts come driving up into the parking lot waiting in line to have the cart valet parked. I had never seen a golf cart be valet parked once before this night in my entire life, let alone more than one cart waiting to be valeted. I thought yep, definitely a locals place… that I would love to bring my family to when they come for a visit. ~  |
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September 2024
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